E 'ngoe ea likhetho tsa lijo tse nang le ts'ebetso ke sesekete sa tsokolate e nkhang hamonate le e qhibilihisang e ka phehoang ka multivarquet. Tseleng, tsela e babatsehang ea ba nang le li-biscuit tse mpe ka ontong.
Biscuit - ka kakaretso, ho baka ho thata haholo, empa bokhoni ba ho pheha bo hlokoa hangata. Lihobe, mahobe, li-dessert tse fapa-fapaneng hangata li hloka bohobe ba biscuit e le motheo. Bakeng sa ba ratang ho thabela lijo tse monate tsa mahae nako le nako, re tla hlahisa recipe bakeng sa biscuit e bonolo ea chokolete ho multivark.
Batekete ea tsokolate e nang le metsi a phehang mokhoeng o motle
Lijo:
- lehe - likarolo tse 5.;
- metsi a belang a metsi - 50ml;
- oli "Bafutsana" - 20 g;
- Cocoa - 4-5 tbsp. likhaba le slide;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - senoelo sa 2/3;
- tsoekere, fatše ka phofo - senoelo sa 2/3;
- oli ea mohloaare e sa lebelloang - 40 ml;
- vanillin - li-sachets tse 2;
- phofo e bakang - 1/2 sachet.
Litokisetso
Qala kopanya phofo le cocoa, vanillin le phofo ea ho baka 'me u hlase ka makhetlo a' maloa ho e etsa hore e be e khanyang le e khanyang. Mahe a otla motsoako ka lebelo le phahameng, butle-butle a eketsa tsoekere, ho fihlela boima bo fetoha moea o monate le tranelate e bonolo, eketsa khaba ea botoro, ha e ntse e tsoela pele. Ka mor'a moo, fetola mixer ho khaba kapa silicone spatula le ka bonolo, butle-butle eketsa motsoako o omileng, o leka ho hlohlelletsa haholo. Komochki ha ea lokela ho ba, empa ho ke ke ha khoneha ho kena-kenana ka matla, hobane ho seng joalo hlama e ke ke ea phahama. Qetellong, eketsa metsi a phehile hanyenyane, ka bonolo u hlohlelletse mekhoa ea hau ho tloha tlaase 'me hang-hang u fetole hlama ho ea ka matla a li-multivark. Beha mokhoa oa "Baking" ka nako e itseng, ho ea ka litaelo tsa mohlala oa hau. Re ntse re emetse lijo tse tsoekere hore li pholile. Re khabisa lichelete tsa chokolete tse bohotsoeng ka metsi a phehiloeng ka har'a metsi a mangata, ho na le tranelate leha e le efe kapa jeme, sirapo, litholoana tse ts'oaretsoeng, ts'ooso ea chokolete kapa feela tšela tsokolate e qhibilihisitsoeng.
Ho fapana hoa hlokahala hore u bolelle ka mokhoa o tloaelehileng oa tloaelehileng. Haeba u pheha lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere, u tla fumana biscuit tsa k'hokete tsa chocolate, re li lokise ka multivariate. Chiffonov monate ona o bitsoa eseng ka kotsi - mohaho oa oona o sa tloaeleha bakeng sa biscuit: e hlaha e le metsi, e bonolo-airy ebile e monate haholo.
Chocolate Chiffon Biscuit e Multivariate
Lijo:
- lehe - likarolo tse 5.;
- letsoai - pinch;
- Cocoa - 3-4 st. likhaba le slide;
- metsi a phehang - 1/3 senoelo;
- tsoekere - senoelo sa ½;
- bohobe ba phofo - 1 teaspoon;
- oli ea mohloaare e sa lekaneng - 4 tbsp. likhaba;
- phofo ea koro e phahameng ka ho fetisisa - 120 g.
Litokisetso
Tšepe ena e monate e lokiselitsoe ka mekhahlelo e mengata. Taba ea pele, ho roba mahe ka hloko haholo, re arola liprotheine tse tsoang li-yolks. Hang-hang liprotheine li hloekile serame. Fula kakao ka metsi a belang mme ue phophole. Ho sa le joalo, likhahla li qala ho otla ka tsoekere. Re leka ho etsa hore boima bo fetohe tranelate e bonolo, e tletseng li-bubble tsa moea. Butle-butle tšela oli ea limela, ebe joale, hape e nyenyane-cocoa. Ho molemo ho e pelefatsa. Eseng nako e telele
Ho lokisetsa biscuit tsokolate e nang le li-fillers, ka mohlala, ka ciliegia ka har'a li-multivark, qetellong ea ts'ebetso e eketsa monokotsoai o lokisitsoeng.