Li-cookers li boetse li tsebahala hape, 'me tsohle hobane sesebelisoa sena ha se thuse feela ho boloka nako ea ho pheha, empa hape se boloka li-vithamine tse ngata le limatlafatsi tse ling tse fumanoang lijong. Sehloohong sena re tla arolelana le uena liphiri tsa ho pheha borscht ka khatello ea ho pheha.
Borsch risepe khatellong ea cooker
Haeba pele u ne u sa tsebe ho pheha borscht mohatsong oa khatello, joale mohloli o ka tlase o hlahisitsoeng bakeng sa hau.
Lijo:
- beet - 1 pc.;
- litapole - likarolo tse 3.;
- oli ea meroho - 2 tbsp. likhaba;
- metsi - 1 l;
- nama ea khomo - 300 g;
- asene - teaspoon e le 1;
- tsoekere - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- parsley - ho latsoa;
- konofolo - 2 cloves;
- mafura - 50 g;
- tranelate e bolila - ho latsoa.
Litokisetso
Pele o pheha ho hlatsoa mochine oa khatello, u lokela ho lokisa lisebelisoa tsohle. Motheong oa sengoathoana sa nama ea nama ea khomo, pheha le moro le ho phaella ea parsley motso le Bay leaf. Li-beet le litapole li tlameha ho hlatsoa le ho hloekisoa.
Beet tse tharo ka grater e kholo le wesser ka oli ea meroho ka halefile khatello ea cooker. Tlatsa li-beet tse halofo tse feliloeng ka nama ea moro ,
Hona joale khatello ea ho pheha e ka koaloa 'me e beha taelo holim'a letšoao "2", ho pheha ho nka hoo e ka bang metsotso e 25, ka mor'a moo borsch e nkhang hamonate e lokela ho tlatsoa ka asene, e senya habobebe, eketsa le pepere. Basomi ba sena Seukraine borsch tla ka sebele ananela ho eketsoa ka mokgwa oa lard fried le konofolo. Bakeng sa ho itokisa, mafura a mocheso oa kamore, ntle le letlalo le methapong e lokela ho sotheha ka sejo se nang le li-clove tsa konofolo, ebe o eketsa boima bo hlahang ho borsch ebe o e tlohella ka bonyane metsotso e 20-30.
Re sebeletsa borsch ka bonolo garlic pampushkas , khabisitsoeng ka meroho le tranelate e bolila.