Ka linako tse ling esita le bohobe bo bonolo boa khathala 'me u batla ntho e khethehileng. Hoa khoneha ho fapana le menu ka ho se sebetse feela ka bohobe, empa konofolo. Ho na le litsela tse fapaneng tsa ho etsa phekolo ena e monate. Re batla ho u fa ka potlako le ho rarahane haholo.
Joang ho etsa bohobe ba garlic?
Kakaretso ena e bonolo e tla u thusa ha nako e khutšoanyane, empa u batla ho romela ntho e sa tloaelehang tafoleng. Ho pheha konofolo ka tsela e potlakileng, ha ho letho le rarahaneng. 'Me u tla iponela.
Lijo:
- French baguette - 1 pc .;
- botoro - 150 g;
- konofolo - 3 cloves;
- parsley.
Litokisetso
Mokelikeli oa oli o tšela ka konofolo le parsley e khethiloeng. Li-baguette li khaola likotoana tse nyenyane, li le bophara ba lisenthimithara tse 1-1.5 cm. Sehlapha se seng le se seng se na le oli ka mahlakoreng ka bobeli, 'me se bokella ka hloko sekoti. Tlatsoa ka ontong ea preheated ho likhato tse 200, hoo e ka bang metsotso e 7-10. Metsotso e 2-3 ea ho qetela u ka bulela foil hanyane ho etsa hore bohobe bo sootho.
Bohobe ba garlic ka moetsi oa bohobe
Bohobe bona bo boetse bo bitsoa Setaliana. O moholo bakeng sa tafole ea lijo tsa phomolo. Haholo-holo tatso eo e nang le eona ha e chesa, e le leka ho e chesa pele e sebeletsa.
Lijo:
- phofo - 500 g;
- mehloaare (e khethiloeng) - 100 g;
- konofolo - li-clove tse 4;
- metsi - 300ml;
- oli ea mohloaare - 1 tbsp. khaba;
- tomoso;
- letsoai.
Litokisetso
Lehlo la qhibiliha ka bongata ba metsi, mohlomong e futhumetse. Tlohela ho fana ka metsotso e 15. Ho etsa tomoso ka potlako, eketsa tsoekere ea tsoekere. Tšela metsi ka setsing sa moetsi oa bohobe, ebe oli ea mohloaare. Konofolo e finyelitsoe mme e kenyelletsoa hammoho le mehloaare metsing, tšela tomoso 'me e qetelle e eketsa phofo. Bohobe ba hau bo tla ba bo loketseng lihora tse 3. 'Me e le hore e be e ntle haholo, sebelisa phofo ea ho sila e fapaneng. Feela letsoai le lenyenyane ho phofo.
Cheese le bohobe bohobe
Lijo:
- bohobe bo tšoeu - sekoahelo se le seng;
- botoro - 150 g;
- cheese (e tiileng) - 100 g;
- konofolo - 3 cloves;
- meroho.
Litokisetso
Butter, soften, eketsa konofolo e silafalitsoeng le chisi, grated ka grater e ntle. Khothatsa hantle. Khaola meroho hantle ebe u eketsa oli ea konofolo. Bohobe bo arotsoe ka likarolo tse 1 cm tse teteaneng 'me li jala botoro. Beha bohobe ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. Mocheso oa motsoako ho fihlela ho likhato tse 200 'me u bake bohobe ho eona hoo e ka bang metsotso e 15 pele ho khanya ea crispy.