Morao tjena, lisoso tse sa tsoeang le tse bohale tse lokiselitsoeng motheong oa litholoana kapa monokotsoai li ratoa haholo. Tse ling tsa tsona, li-cranberries, li-currants tse khubelu, li-cowberries, li-gooseberries, hammoho le viburnum le tse ling tse ngata. E mong le e mong oa bona o fumana ba mo ratang ba tšepahalang ba hanang lisekere tse ling molemong oa hae.
Li-recipes tse ts'oanngoeng li tla khahlisa ka ho khetheha batho ba ratang li-black currant, kaha re tla lokisa moriana ho eona.
Black currant sauce bakeng sa nama - recipe
Lijo:
- currant e ntšo (e ncha kapa e leqhoa) - 190 g;
- botala ba limela tse nang le botala - 45 g;
- metsi a hloekisitsoeng - 95 ml;
- veine e khubelu - 95 ml;
- tsoekere ea granulated - 20 g;
- lejoe la letsoai - 1 pinch;
- pepere fatše mobu - 1 pinch;
- Nete e omisitsoeng - 1 tsp.
Litokisetso
Ka saucepan hasana botoro botoro, e ke e qhibiliha, joale beha le tsoekere granules le pele ho hlatsuoa currant monokotsoai. Tšela metsing a hloekisitsoeng le veine e khubelu e omileng 'me ka mor'a ho pheha le ho tsosang khafetsa tlohela motsoako ka metsotso e mehlano. Hona joale re eketsa peppermint, pepere le letsoai le lenyenyane, re boloka mongobo mollong bakeng sa metsotsoana e meng e leshome, ebe joale re e tlosa sefateng 'me ha boima bo pholile, re bo senya ka blender.
Re qhaqha motheong oa mongobo ho tswa ho currant ka sesepa le ho o tlohela hore o pholile ka ho feletseng.
Motsoako o motšo oa currant oa mariha bakeng sa mariha
Lijo:
- black currant - 490 g;
- pitsa e khōlō ea pepere - lik'hilograma tse ½;
- metsi a hloekisitsoeng - 295 ml;
- paprika e monate e fatše - 10 g;
- tsoekere e nang le granulated - 110 g;
- lejoe la letsoai - ho latsoa;
- fatše coriander - 10 g;
- pepere e monate (pea) - 10 g.
Litokisetso
Currant bakeng sa ho etsa sauce e lokela ho ba e butsoitseng haholo. Re hlahisa monokotsoai, re hlatsoe ka botlalo mme ha ho hlokahala, tlosa li-peduncles tse teng.
Tlatsa currant e ntšo e entsoeng ka metsi ebe ue beha setofo. Kamor'a pheha e feletseng, lahlela pea ka setsing sa pepere e monate. Pheha se ka hare ho sejana ka metsotso e leshome le metso e mehlano, 'me ue tlohele hore e pholile hanyenyane' me e sila fatše, ho arola letlalo, likoting le lierekisi.
Ho sefate sa currant se hlahisoang, eketsa tsoekere, beha lesela le pholileng le le khethiloeng la pepere e chesang, tšela coriander fatše le paprika e monate. Re lahla boima 'me re pheha metsotso e leshome le metso e mehlano.
Kamora nako, re tšollela billet lijaneng tse omeletseng le tse omeletseng, li tiise ka thata, li lumelle hore li pholile, ebe li li isa ho boloka likoloto tse ling.
E monate le e bolila ea black currant meroho - risepe le tomate le konofolo
Lijo:
- currant e ntšo (e ncha kapa e batselitsoeng) - 210 g;
- veine e khubelu e ommeng - 160 ml;
- soy sauce - 55 ml;
- meno a konofolo - likarolo tse 3.;
- tamati e butsoitseng - 200 g;
- tsoekere ea granulated - 30 g;
- pepere e ntšo le e khubelu - ho latsoa.
Litokisetso
Ho lokisetsa mongobo, qalong re hloka li-saucepan tse peli kapa sekotlolo. E 'ngoe ea bona re robala ea hlatsoitsoeng le hlatsoa currant monokotsoai' me tšela ka khubelu e lekaneng e omisitsoeng veine, 'me ka e' ngoe hlatsoa le khaola likotoana tamati. Re fana ka se ka hare ho lijana ho pheha le ho pheha ka ho hlophisa nako le nako ka metsotso e leshome le metso e mehlano. Ka mor'a moo, li-currants le li-tomate lia silafatsoa, re kopanya li-puree ka sekotlolo se le seng, re tlohela ho belisa ebe o pheha ho feta ho fihlela ho khethoa.
Qetellong ea ho pheha, re kenya meno a nang le peele le a grated, re lahlela lefatse le letšo le le chesang, re tšela ka tsoekere, tšela ka mongobo oa soy, u futhumetse motsoako ka motsotso mme ue tlose ka poleiti. Ka mor'a hore mongobo o pholile le o khathollang, o ka o sebelisa ho tlatsa lijana tseo u li ratang.