Libetsa tse halikiloeng ka eiee - tse monate ka ho fetisisa lipepepe tsa sejana le li-mushroom

Libetsa tse halikiloeng ka eiee ke tharollo e ntle ea ho arola mefuta ea letsatsi le leng le le leng ka mokhoa o thahasellisang le o khahlehang haholo, haholo-holo haeba ho na le ba khethiloeng ba li-mushroom ba sa tloaelehang ka lapeng. Ho tsoa "limpho tsa moru" ho tsoa lijana tse monate tse tsotehang, ntle le ho itokolla habonolo feela.

Joang ho ja li-mushroom le eiee?

Pele ho cheka mahe a linotši le ma-eiee, li-mushroom li lokela ho lokisoa ka hloko, kaha lipapali tsa meru li hloka mokhoa o khethehileng pele u pheha.

  1. Ka mor'a ho bokella li-mushroom, mahe a linama a agarics a hlophisoa, makhasi, joang le likokoana-hloko tse ling li tlosoa.
  2. Li-mushroom tsa mahe a linotši ha li hloke hore li hlajoe 'me li nkoa e le li-mushroom tse hloekisoang ka ho fetisisa.
  3. Tlosa ka hloko thipa tlas'a hlooho ea li-mushroom ka thipa, tlosa libaka tse mpe ebe u tlosa liboko.
  4. Hlatsoa honey agaric ka colander, tlohela metsi a tepe ka ho feletseng.
  5. Kaha ho na le li-mushroom tsa meru, li lokela ho pheha metsing a letsoai ka metsotso e 15-20.
  6. Pele u pheha li-mushroom tse halikiloeng le eiee, li lokela ho omella ka ho feletseng, u ka kenoa ka thaole ea pampiri.

Li-mushroom tse halikiloeng le eiee le tranelate e bolila

Li -mushroom tse potlakileng le tse bonolo feela tse nang le tranelate e bolila le eiee, haeba u e-s'o phehe li-mushroom, u li hloekise, u li phehile, mokhoa oa ho pheha sejo se monate ha o nke metsotso e fetang 20. Joaloka mongobo u ka se sebelisa mafura a cottage chisi, empa bolila tranelate tloaelehileng ka tranelate bolila tla etsa hore tšoara ka tsela e sa tloaelehang e ipiletsa.

Lijo:

Litokisetso

  1. Li-eiee tsa sparce, khaola likarolong.
  2. Khaola li-mushroom ka tsela e ntle haholo, li behe liieee.
  3. Fry ho fihlela ho itokiselitse, metsotso e ka bang 20, e tsosang kamehla.
  4. Tlosa mollo, eketsa letsoai.
  5. Kamor'a metsotso e meraro, tšela tranelate e bolila, kopanya, fafatsa le litlama.
  6. Koahela ka sekwahelo, tlohela li-fungus tse halikiloeng ka tranelate e bolila le eiee metsotso e 10.

Caviar e nang le lihoete le onion

Li -mushroom tse monate haholo tse monate ka mofuta oa caviar , e tla fetoha karolo ea bohlokoa ea lijo tsa motšehare metseng, joaloka mefuta eohle ea sandwich le pie. Meriana e ka senyeha ka tsela leha e le efe: ka grinder ea nama, blender, empa ho molemo hore u se ke ua ba botsoa haholo 'me u khaola li-mushroom le onion ka li-cubes tse nyenyane,' me u kene lihoete.

Lijo:

Litokisetso

  1. Li-mushroom le eiee li khaola likotoana tse nyane.
  2. Litamati, pelepele le lihoete ka bomong li sila ka grater kapa blender.
  3. Ka Kazanka, futhumala oli, pholosa lieiee, eketsa lihoete le ho qeta metsotso e 10.
  4. Kenya pepere le puree ea tomate, kopanya, e-ea metsotso e meng e 10.
  5. Tšela li-mushroom, letsoai, ka monate ka metsotso e 15. Pepper, lahlela laurushka, sekoahelo.
  6. Caviar le rantipole le lieiee e tla ba e loketse ka metsotso e 40.

Li-mushroom le tomate le eiee

Li-mushroom tse monate tse monate tsa mahe a mahe a linotsi le tomate le onion e tla ba ho ts'oanela ho chesa ka ho fetisisa ho sejana sefe kapa sefe sa lijo: limela tsa meroho, litapole tse pholileng, pasta kapa pariki. Sejo se setle se lokiselitsoe ka potlako, se se na li-frills 'me se tla hlolloa ke bareki ka tatso ea pele le e hlakileng. Li-mushroom ha li rate monko o monate, ka hona ke habohlokoa ho fokotsa ho ruruha ha monate oa motsoako oa pelepele.

Lijo:

Litokisetso

  1. Li-mushroom li khaola ka thata, li-rings tsa halofo, litamati tse teteaneng.
  2. Ka pan, ho futhumatsa oli, bela li-mushroom, metsotso e 'meli eiee.
  3. Fry ho fihlela e loketse, lahlela tomate, tsosa.
  4. Libetsa tse halikiloeng ka onion ka metsotso e 10, eketsa letsoai, pepere, tsosa ka meroho, tima mollo.

Libetsa tse omisitsoeng ka onion le mayonnaise

Libetsa tse monate tse halikiloeng ka eiee ke mohloli oa hore bachelors ba tla ananela. Ka kakaretso, mokhoa oa ho pheha ha o fapane haholo le sejana ka tranelate e bolila, empa tatso e tsoa ka tsela e fapaneng. Podzharku e ntle e ne e e-na le sejana sefe kapa sefe, ho hotle ho kopanya le pasta. Ha ho hlophisoa, o ka eketsa clove ea konofolo, e ke ke ea e-ba e feteletseng.

Lijo:

Litokisetso

  1. Spasseirovat semicircle eiee, lahlela likhama, fry ho fihlela ho itokiselitse, tšela konofolo e khethiloeng.
  2. Letsoai le pepere, eketsa mayonnaise, phunya tlas'a sekwahelo metsotso e 5.
  3. Fafatsa le litlama le ho sebelisa li-mushroom tse halikiloeng ka mayonnaise le onion, tse fafalitsoeng ka litlama.

Li-mushroom ka mongobo oa langa le le lej le eiee

Nako e monate haholo e fumanoa ka mahe a linotsi agaric eiee le lekhasi la langa le le lej. Tatso e ikhethang ea podzharke e eketsa pepere e bohloko le konofolo, e lokisetsa phekolo ka potlako 'me e tla ba sesebelisoa se setle sa lino tse chesang. Hoo e ka bang ka hora, hoo e ka bang li-6 tsa lihlahisoa tse tukang li tla pheha.

Lijo:

Litokisetso

  1. Spasserovat chetvertritsa eiee, kenya li-mushroom tse khōlō tse khethiloeng.
  2. Kenya ka konofolo e entsoeng ka monokotšoai 'me e kene, eketsa pepere e monate, kopanya, letsoai, pepere.
  3. Hlahisa peista ea tamati, tšela metsing, u bosose ka metsotso e 30.

Li-mushroom tse halikiloeng ka eiee le litapole

Ka mor'a kotulo e ngata ea li-mushroom, hoa thahasellisa ho litsebi tsohle tsa ho hlahisa lijo ho ithuta ho ja li-mushroom le liiee tse ncha ka potlako, ka mokhoa o monate le o nang le phepo. Khetho e ntle ea ho fepa lelapa le leholo la lapileng - ho pheha sejana le litapole . Lijo tsena tse ikemetseng li fanoa ka khalase ea meroho e bonolo.

Lijo:

Litokisetso

  1. Hlatsoa onion ka oli, eketsa li-mushroom tse khethiloeng, ka monate ho fihlela halofo e phehiloe.
  2. Lahlela ea litapole chopped, Fry ho fihlela likotoana ke podzolatyatsya, lahlela chopped konofolo.
  3. Letsoai, pepere, fafatsa le litlama, sekoahelo. Sebeletsa ka mor'a metsotso e 10.

Li-mushroom tse halikiloeng li koetsoe ka eiee

Kaha ho na le li-mushroom tse seng kae feela tse nang le mongobo, hangata bo-'mè ba malapa ha ba tsebe ho ntša li-fungus le mahe a linotši ka linako tsohle, e le hore ba se ke ba senya sejana. Ka molao, li-mushroom li na le serame se se li phehiloe, li tlameha ho senyeha, li omisitsoe marotholi a nang le thaole e omileng ebe e phehoa ka mokhoa oa setso. Ho fokotsa ho tsuba ho ka ba monokotšoai oa khōho le tranelate e bolila le sauce ea konofolo.

Lijo:

Litokisetso

  1. Ho oli, pholosa lieiee, hlahisa li-mushroom tse omisitsoeng.
  2. Lahlela likaroloana tsa fillets, Fry ho fihlela khauta.
  3. Kopanya yogurt le konofolo ea puree, tšela ka panong e chesang, tlosa mollo, o fafatsa litlama.
  4. Fumana tlas'a sekwahelo metsotso e 10.

Buckwheat le li-fungus le li-eiee tse nang le multivariate

Ho chesa ho chesang ka onion ka phallo - mokhoa ona ha o khathatsehe. Ho tlatsetsa sejana ka buckwheat 'me ka morao kaofela, ho tla ba le lijo tse sa tloaelehang le tse ikemetseng ka ho sa tloaelehang, tseo litho tsohle tsa lelapa li tla li ananela ka ho lekaneng. Haeba u sebelisa oli ea meroho ho frying, lijo tse ntle le tse khotsofatsang li tla sebelisoa ho ba khomarelang menyetla e boima.

Lijo:

Litokisetso

  1. Ka sekotlolo sa li-multivarkers ka mokhoa o "Hot", boloka liiee tse khethiloeng hore li hlahise pepenene.
  2. Lahlela li-mushroom tse khethiloeng, ka monate ho fihlela li etsoa.
  3. Tšela ka rump, tšela ka metsing, eketsa letsoai, tsosa.
  4. Etsa setšoantšo sa "Buckwheat", pheha ka metsotso e 35.