Li-rolls tsa cheese ke bohobe bo loketseng, boo ka sebele bo tla khahlisa beng ka uena nakong ea matsatsi a phomolo. Lijo tsena li phethahala mokete leha e le ofe, 'me tatso ea eona e hlollang e tla khahla baeti ba hao. A re hlahlobeng li-diresepe tsa pele tsa ho etsa cheese e nang le litlatsetso tse fapaneng.
Cheese roala le saalmon
Lijo:
- kisi e thata - 200 g;
- meroho e mecha - 50 g;
- Salmone e hlile e letsoai - 300 g.
Litokisetso
Mohloa o hlatsuoa, o omisitsoe, o hahiloe ka khase o kopantsoe le chate ea grated. Joale re kenya boima ka sekotlolo ebe re se beha holim'a metsi a ho itlhatsoa ka metsi. Chesa ho fihlela cheese e qhibiliha ka ho feletseng. Ka mor'a moo, boima bo hlahang pakeng tsa likarolo tse peli tsa filimi le ho kenngoa ka sekhahla se tšesaane se nang le pin. Litlhapi tse khaotsoeng. Ka mor'a moo, tlosa ka hloko filimi e holimo, kenya litlhapi holim'a cheese le ho kenya moqolo. Re tlosa sejana ka lihora tse 2 firiji, ka mor'a moo re li arola likarolo mme re khabisa ka litlama tse ncha.
Cheese e tsamaee le khoho
Lijo:
- diki e thata - 450 g;
- botoro.
Bakeng sa ho tlatsa:
- lesea le tsuba - 250 g;
- li-mushroom tse ncha - 150 g;
- oli ea meroho.
Litokisetso
Ka sekotlolo sa metsi se tšela metsi le ho apara mollo o fokolang. Ka nako eo re nka mokotlana o moholo oa polasetiki, o o tlotsa ka hare ka botoro 'me o o kenya ka chate ea grated. Top of the package e tiisitsoe, e tsitsitsoe ka khoele e matla 'me e emisitsoe holim'a lerata e le hore fatše e se ke ea fihla pan. Hoo e ka bang metsotso e 15 ka metsi a bonolo a belang, chisi e mokotleng e qhibiliha ka ho feletseng.
Ntle le ho senya nako, re hlatsoa le ho etsa li-mushroom. Khaola likoto 'me u li fe oli ea meroho ho fihlela u itokisitse. Ho tswa ho letlalo la matsoele la khoho le tlosoa, le khabisitsoe ka likotoana tse nyenyane mme le kopantsoe le li-mushroom.
Ka mor'a moo, tlosa ka hloko sephutheloana, u se fe se pholileng, u se lokolle, u se fetele tafoleng 'me u se tšele ka bophara ba limilimithara tse 5. Joale ka bonolo khaola sephutheloana ho potoloha metseng, tlosa karolo ea eona e ka holimo, beha sepakapaka ka chisi ebe u roala moqolo. E koahela ka holimo filiming ebe u e tlohela ka lihora tse 2 ka sehatsetsing. Ka mor'a moo, cheese e kenngoa ka li-mushroom e sebelisoa tafoleng, e lesotsoe.
Cheese e roka ka nama e nyenyane
Lijo:
- chisi - 350 g;
- phofo - 4 tbsp. likhaba;
- mayonnaise - 200 ml;
- lehe - likotoana tse 4;
- linōko.
Bakeng sa ho tlatsa:
- nama e nyenyane - 500 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Lihe li otloa ka mayonnaise, eketsa phofo, grated chisi le kopanya hantle ho fihlela boreleli. Re koahela setepe sa ho baka ka pampiri e entsoeng ka letlalo, re ala boima ba cheese mme re e aba ka mokhoa o ts'oanang. Re futhumatsa setofo ebe re chesa chisi ka metsotso e ka bang 20. 'Me ka nako ena re lokisetsa ho tlatsa: liiee tse tharo ka grater, tse kopantsoeng le nama e nkiloeng, ho eketsa konofolo ea konofolo le linoko. Re tlosa hlama e lokiselitsoeng ho tloha ka ontong, beha monoana o le mong 'me ue phuthe ka hloko. E koahela kaofela ka foil le ho chesa lijo-thollo tsa nama ka metsotso e ka bang 40.
Cheese e roala ka ham
Lijo:
- chisi - 200 g;
- lehe le phehiloeng - likotoana tse peli;
- chisi e entsoeng - likotoana tse peli;
- sose e tsuba - 100 g;
- Ham - 200 g;
- botoro - 100 g;
- linōko.
Litokisetso
Re tšela lero le leholo la grater melted , sose e tsuba le mahe a phehiloeng, eketsa botoro, linoko le ho kopanya. Beha chisi e thata ka mokotleng 'me ue behe ka microwave metsotso e 5. Ka mor'a moo, re e kenya ka har'a sephutheloana se tšesaane, ebe re tšela likhae tsa ham, re kenya motsoako o entsoeng ka chisi ebe re fetola ntho e 'ngoe le e' ngoe e tiileng moqolong. Re e tlosa ka hora e le firiji, 'me re e sebelise tafoleng, re e khaole likarolong le ho khabisa limela tse ncha.