Li-pie tsa Russia li tsebahala lefatšeng lohle. Recipe e amohetse phatlalatso e joalo ka mokhoa o tsebahalang: sejana se matlafatsang le se setle le hoja se hloka tsebo e itseng ea ho pheha, empa phello e feta mebello leha e le efe. Mabapi le mokhoa oa ho pheha tlhapi ea tlhapi ea tomoso, re ile ra etsa qeto ea ho bua ka ho eketsehileng.
Recipe bakeng sa tlhapi ea tlhapi ka tomoso hlama
Lijo:
Bakeng sa teko:
- tomoso ea pono-5 g;
- lebese le tlaase ka mafura - 190 ml;
- metsi a futhumetseng - 100ml;
- tsoekere - 6 g;
- mahe - likotoana tse peli;
- oli kapa margarine - 75 g;
- phofo - 620 g.
Bakeng sa ho tlatsa:
- litlhapi (salmon kapa tse ling) - 600 g;
- raese kapa nyalothe - 100 g;
- li-mushroom - 230 g;
- eiee e tšoeu - 90 g;
- mahe - likotoana tse 5-7;
- meroho ea dill;
- li-pancake .
Litokisetso
Pele o lokisetsa tlhapi ea tlhapi ka tomoso hlama, o lokela ho itokisetsa hlama ka boeena. Ho etsa sena, re qhaqha tsoekere le tomoso metsing, 'me kamora metsotso e 5-6 ho eketsa lehe le otliloeng, botoro le lebese. Eketsa phofo ho metsi 'me ue kokotse. Lumella hlama e phomole 'me e nyolohe mocheso oa hora, empa bakeng sa joale, a re lokiseng ho roala.
Litlhapi tse tlatsang tomoso hlama ke ea khale, ho ea kabybyaki: raese e phehiloeng, mahe a phehiloeng ka thata le a khethiloeng, li-mushroom tse letsoai le litlhapi, tse tala le tse tala.
Phunya hlama ka lekareng le 25x35 cm. Koahela hlama ka li-pancake ebe u kenya motsoako oa mahe le meroho bohareng. Mokhahlelo o latelang - li-mushroom tse nang le eiee, tse lateloa ke raese, le litlhapi tsa finale. Metsing ea hlama e tiisitsoe, e koala ka ho feletseng ho tlatsa, ebe o tlosa tomoso ea tlhapi e koetsoeng ka tomoso hlama e shebile ka tlaase ho lakane ea ho baka e koahetsoeng ka letlalo, ebe e kenya ka ontong ka metsotso e 35. Mocheso o lekane le meeli pakeng tsa likhato tse 190-200.
Tomoso hlama e nang le litlhapi tsa tlhapi
Lijo:
Bakeng sa teko:
- tomoso ea nakoana - 7 g;
- metsi a futhumetseng, whey kapa lebese - 360 ml;
- oli ea soneblomo - 113 ml;
- phofo - 485 g;
- tsoekere - 33 g.
Bakeng sa ho tlatsa:
- litlhapi tse nonneng (leha e le efe) - 330 g;
- eiee - 190 g;
- lehe.
Litokisetso
Qolla tomoso ea hang-hang metsing a futhumetseng a futhumetseng mme u tsamaee metsotso e 10. Ho tomoso e nkiloeng, eketsa botoro le phofo e sesehileng, 'me ka mor'a hore re hlabe hlama re e lumelle hore e phomole ka mofuthu pele e kopanya ka boholo.
Mefuta ea bohobe bakeng sa litlhapi e entsoeng ka ontong e arotsoe ka halofo: halofo ea pele e tsoa 'me e behe fatše le marako a hlobo. Ka holim'a setsi re abela ho tlatsa litlhapi tse fokotsitsoeng tsa tlhapi (ha u lebale ka li-seasonings!). Ho hlahisa mahobe a tlhapi ho tloha tomoso hlama ha e phehe, ka hona re koahela ho tlatsa ka karolo ea bobeli le oli ka lehe le otlolohileng. Ka mor'a metsotso e 40 ea ho baka ka li-degree tse 200 ho tla khoneha ho leka.