Bohobe leha e le bofe bo ka pheha ka bolokolohi lapeng. Kajeno re tla u bolella mokhoa oa ho etsa li-pastries tsa phofo ea rye e sebelisa li-multivark.
Kemiso e bonolo ka ho fetisisa ea bohobe bo monate ka multivariate
Lijo:
- phofo ea rye - 470 g;
- phofo ea koro - 90 g;
- lebese le feletseng - 320 ml;
- metsi 95 ml;
- tsoekere e nang le granulated - 10 g;
- letsoai le letsoai - 25 g;
- tomoso e omeletseng - 10 g;
- oli ea soneblomo kapa ntho e 'ngoe le e' ngoe bakeng sa matsoho a monate le mefuta e mengata.
Litokisetso
Ha re lokisetsa hlama bakeng sa bohobe, qalong re tla lokisetsa lisebelisoa tsohle tse omeletseng. Lijo tse peli tsa rye le koro, li lokela ho hloekisoa ebe li tsoakane ka sekotlolo, ha li eketsa tomoso e omileng, tsoekere e nang le granulated le letsoai la rock. Re arohane ka lebese le metsi a hloekisitsoeng mme re futhumatsa motsoako o monyenyane letsohong le monate la mofuthu. Hona joale re tšollela setsi sa metsi ho likarolo tse omeletseng ebe re hlahisa litopo. Ntlha ea pele, re kopanya boima ka khaba, ebe re e jala tafoleng e phofo e phofo le ho khabisa hlama, ho finyella e theoha le e teteaneng. E le hore re se ke ra eketsa phofo e eketsehileng, kahoo ra imela hlama, re tlotsa letsoho la letsoho ka oli ea meroho ntle le monko nako le nako.
Re na le sekotlolo sa phofo se khabisitsoeng ka sekotlolo ka tlas'a thaole 'me e se ke sa tla metsotso e mashome a mahlano. Hona joale re e roba, re e beha ka sebōpeho se loketseng ebe re e beha ka khalase e nang le oli e ngata e nang le mafura. Ka mor'a hore mosebetsi oa bobeli o kopane ka boholo, bulela sesebelisoa ka tsela ea "Baking" 'me u phehe bohobe bakeng sa hora. Metsotsoana ka sehlahisoa se mashome a mane se tlameha ho fetisetsoa ka lehlakoreng le leng.
Bezdorozhevoy bohobe ba bohobe bo bongata-e leng phepo e bonolo ea morara o omisitsoeng
Lijo:
Bakeng sa starter ea morara o omisitsoeng:
- phofo ea rye - 155 g;
- metsi a futhumetse - 115 ml;
- tsoekere ea granulated - 25 g;
- morara o omisitsoeng ;
Bakeng sa teko:
- morara o omisitsoeng - 125 g;
- phofo ea rye - 340 g;
- metsi - 245 ml;
- tsoekere ea granulated - 30 g;
- letsoai la lefika - 10 g;
- koriander kapa komini - ho latsoa;
- oli ea soneblomo kapa ntho e 'ngoe le e' ngoe ea ho hlahisa hlama le ho hlahisa mefuta e mengata.
Litokisetso
Bakeng sa sesepa sa morara o omisitsoeng, tšela morara o omisitsoeng o sa hlatsoitsoeng ka metsi a futhumetseng, eketsa tsoekere le phofo ea rye, kopanya hantle 'me u lokisetse mofuthu ka matsatsi a le mong kapa a mabeli.
Ha re itokiselitse ho belisoa, e ka khetholloang ke monko o monate o bolelang hore o na le monko o monate, re tsoela pele ho lokisetsa bohobe. Bakeng sa sena, ligrama tse lekholo tsa phofo ea rye li kopantsoe le metsi a futhumetseng le tomoso 'me li kenngoa mofuthu (ha e le setofo se futhumetseng) ka lihora tse leshome le metso e mehlano. Kamora nako e fetileng, eketsa phofo e sesehileng, letsoai, tsoekere le linoko ho latsoa, kopanya le ho fetola hlama ka foromo e nang le oli ea multivariate. Re koahela hlama ka oli ebe re tsamaea ka mofuthu bakeng sa lihora tse ling tse tšeletseng. Ka mor'a moo, re kenya sejana ka sesebelisoa, khetha lenaneo la "Bake" 'me u lokise bohobe pele ho hora, ka mora metsotso e mashome a mabeli re fetisetsa sehlahisoa ka lehlakoreng le leng.