Adjika ho multivariate

Nako e ratoang ka ho fetisisa - khaola -ke sauce e bohale e entsoeng ka meroho le linoko. O tsoa lijong tsa Abkhazian, empa o tšoaroa ka nako eohle ea USSR ea khale, hore kajeno ho na le palo e kholo ea khetho bakeng sa ho pheha mongobo ona. Ha e le hantle, ka tsoelo-pele ea theknoloji, liphetoho li amme mokhoa oa ho pheha, ke ka lebaka leo hangata Adjika ho multimark e ntseng e lokisetsoa - e potlakile ebile e le bonolo. Re tla bolela ka ho qaqileng.

Khatiso ea Classic

Lijo:

• pelepele - li-pods tse 2;
• asene 9% - 2 tbsp. likhaba;
• tomate e butsoitseng, eseng metsi - 1 lik'hilograma;
• pepere e ncha e ncha (motsoako o motšo, o mosoeu le monko o monate) - ho latsoa;
• konofolo - 1 hlooho;
• pepere e monate - 0,7 kg;
• iodised salt - 1 teaspoon;
• tsoekere e tšoeu ea tlhahiso ea malapeng - 1 teaspoon;
• oli ea soneblomo, e hloekisitsoeng hantle - 1/3 senoelo.

Litokisetso

Li-tomate li khethiloe tse teteaneng, tse butsoitseng, tse se nang mapheo, li sa ruruha. Rea li hlatsoa ebe rea phenya, re sebelisa li-grinder tsa nama ka pululo e tloaelehileng kapa (haeba ho khoneha) e sila, e behe ka mokhoa oa lijo kapa oa blender. Pepele ea ka e monate, tlosa mabokose a peo le septa hape u li sila. Kopanya pepere le tomate le botoro 'me u tšollele ntho e' ngoe le e 'ngoe ka matla a maholo. Lokisetsa nithika ka metsotso e 45 ho ea ho 50, u kenyetse karolo ea taolo ea "Tlosa". Ha re ntse re lokisetsa Adzhika, re fetola konofolo ka gruel ka seretse ka letsoai le pepere. Ho tloha pelepele tsa Chile (o ka sebelisa pepere leha e le efe e chesang - taba ea tatso), re tlosa peo ebe re sila nama ka tsoekere ka seretse. Gruel e tlisoa ke adjika, tšela asene le stew haholo, empa ka sekwahelo se bulehile. Mesea ea rona e tla ba e teteaneng le e tletseng.

Ka mokhoa o ts'oanang o lokisetsa Adzhika mokhoeng o motle nakong ea mariha. Ha mongobo o se o loketse, re o kenya ka nkho e kolobisitsoeng ka mouoane o chesang 'me oe phutha.

Adzhika e tsitsitseng

Haholo le e bonolo haholo ke Adzhika le liapole ka multivark - recipe le eona e bonolo haholo.

Lijo:

• litamati ha li na metsi, li le letso-letso - 1 lik'hilograma;
• konofolo - hlooho e le 'ngoe e bohareng;
• pepere mefuta e sa tšoaneng "Ogonyok" - 2-3 likarolo tse peli.;
• liapole Antonovskie - 0,5 kg;
• lihoete tse kholo - 3-4 lik'hilograma.;
• pepere e khubelu e monate - likotoana tse 6-8;
• oli e hloekisitsoeng ea soneblomo - 100 g;
• iodized letsoai - 1,5 tsp.
• tsoekere - 2 tbsp. likhaba.

Litokisetso

Liapole tsa ka, tomate, pelepele. Re hloekisa lihoete, re tlosa peo le septa ho tloha pelepele, re tlosa mantlha ho liapole masapo ebe o kenya tsena tsohle ka sekotlolo sa blender. Re e sila. Haeba ho se na blender, mpa feela o phenya lihlahisoa tsohle ho grinder ea nama. Tlatsa motsoako o tlolang ka oli, sisinya hantle 'me u qale ho noa monoaneng. Nako ea phekolo ea mantlha e ka bang metsotso e 50 le sekwahelo se koetsoe. Khalefo, letsoai le tsoekere, li sila ka har'a seretse ho fihlela tlhahiso ea gruel - e seng kae kapa e nyane. Ho tloha pelepele e bohale re hloekisa lipeo le ho li sila ka hohle kamoo ho ka khonehang. Eketsa tsena tsohle ho azhika ebe o tima ho fihlela mongobo o qala ho thibela - ho tla nka nako e ngata haholo.

Ka tsela e ts'oanang, Adzhika ho tswa ho zucchini e lokiselitse mariha ka multivark - re sebelisa zucchini ho e-na le liapole, 'me re ka beha tsoekere e eketsehileng.