Porridge "Botsoalle" ho multivariate e fetoha haholo monate le monko o monate. Raese ka tsela e lumellanang e kopanya le nyalothe, e bōpa lehlakoreng le letle la bohlokoa, tatso eo e tloaelehileng ho eona ho tloha bongoaneng. Ka lebaka la boiteko ba sesebelisoa sena, lijana tse ngata li na le mouoane o tsitsitseng, ho sa hlokahale hore li hlohlelletse kamehla.
Joang ho pheha poro "Botsoalle"?
Porridge "Botsoalle" sebakeng se pharaletseng - mokhoa o bonolo, o sebelisoang ka potlako, empa o hloka ho latela melao e fumanehang le likhothatso, ntle le hore ho ke ke ha khoneha ho finyella sepheo se batlang.
- Ho hlokahala ho boloka litekanyo tse nepahetseng tsa likarolo, ho li lekanya ka khalase e mengata kapa matla a mang. Ho fumana tatso ea khale ea lijo tse monate: bakeng sa khalase e le 'ngoe ea mefuta e' meli ea lijo-thollo, e nkiloeng ka ho lekana, eketsa likhalase tse hlano tsa lebese kapa metsi.
- Ho kenyelletsoa lehlabathe la sopho le botoro, ho lebisa tlhokomelo ho khethollo ea bona. Ka karolelano, tablespoons tse 1 ho isa ho tse 4 tsa sweetener le 20 ho isa ho 60 g ya botoro li behoa mosebetsing o mong.
- Porridge "Botsoalle" ho multivark e ka lokisoa ka mokhoa oa "Phala ea Letso", "Kasha", "Varka na stei", "Soup".
- Kamora pontšo ea bofelo ba lenaneo le khethiloeng, u ka utsoa sejana bakeng sa metsotso e 10-20 metsing ea "Heating".
Porridge "Botsoalle" - recipe ea lebese
E nang le phepo e ntle ka ho fetisisa ebile e ruile ke "setsoalle" sa lebese. Lijo li qala ho khethoa, ho tlosoa haeba ho na le lijo tse sa boleng, 'me li hlatsuoa hangata pele ho pepenene ea metsi. Haeba boholo ba tsona bo hlokomeloa, poro e tla tsoa e teteaneng. E le ho fumana sebopeho sa sejana, joaloka bohobe bo monate ba mafura, ho hlokahala ho eketsa karolo ea lebese ka khalase.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- lebese le feletseng - likhalase tse 5;
- botoro - 40g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
- Raese e lokisitsoeng le nyalothe li kenngoa ho multikatryulyu, tšela lebese, eketsa letsoai, oli.
- Etsa sesebelisoa ho "mode" ea "pene ea mahe".
- Ka mor'a pontšo ea phallo, "Botsoalle" ka har'a li-multivatquet e tla ba e loketse.
Porridge "Botsoalle" metsing - risepe
Porridge "Botsoalle" metsing e ka pheha ka ho itima lijo kapa ka mokhoa oa ho ja o nang le lik'hilojule tse seng kae. Ho phaella moo, haeba u qoba tsoekere ho tswa ho risepe, phello e tla be e le sejana se setle sa sehlabelo bakeng sa lijo kapa li-meatball tse phehiloeng bakeng sa lijo tsa motšehare kapa tsa lijo tsa motšehare. Likarolo tse 4 tsa sejo se monate le se phetseng hantle se ka etsoa ka hora ea 1, eo liketso tse sebetsang li lokelang ho fanoa ka nako e fetang metsotso e 10.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- metsi - likhalase tse 5;
- meroho kapa botoro - 40 g;
- tsoekere e nang le granulated - ho latsoa;
- letsoai - pinch.
Litokisetso
- Mefuta e 'meli ea lijo-thollo tse hlatsoitsoeng li behoa setsing sa li-device tse tletseng metsi.
- Eketsa letsoai, oli le khetho ea granulated ka ho ikhethela ho latsoa.
- Phororo e latelang "Botsoalle" metsing a multivariate e lokiselitsoe ka "Kasha", "Rice" kapa "Pilaf".
Porridge "Botsoalle" joaloka kerekeng
Kakaretso e latelang bakeng sa batho ba labalabelang tatso e telele e lebetsoeng ea sejana sa lebese ho tloha ka kerekeng. Ho eona o tla ithuta kamoo ho leng monate kateng ho pheha poro "Botsoalle", e le hore e tla ba joaloka phekolo ho tloha bongoaneng. Sephiri sa katleho ea ho sebelisa motsoako oa lebese le metsi e le setsi sa metsi, se etsang hore sejana se be bonolo hape se bonolo ho se cheka.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- lebese le feletseng - 3.5 likhalase;
- metsi - likopi tse 2;
- botoro - 40g;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
- Ho hlatsoitsoe ho tlosa metsi, nyalothe le raese li kenngoa ka setsing sa sesebelisoa.
- Etsa palo e hlokahalang ea metsi le lebese.
- Fafatsa tsoekere, letsoai, eketsa botoro.
- Tlosa "mode ea pene ea lebese".
- Ka mor'a pontšo, "pontšo" e monate e tla ba e loketse.
Porridge "Botsoalle" ka mokopu - recipe
Porridge "Botsoalle" ka mokopu e ke ke ea thabisa feela tatso e babatsehang le ho ratoa hamonate haholo, empa hape le ponahalo e ntle haholo. Ho lokisa lijo, ho molemo ho sebelisa meroho ea mefuta e sa tsoaneng ea muscat. E tlameha ho hloekisoa ka peel e thata ea ka ntle, peo le likhoele tse ka hare, ebe o khaola nama ka likotoana tse nyane.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- lebese lohle - likopi tse peli;
- metsi - likopi tse 2;
- mokopu - 300 g;
- botoro-ho latsoa;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
- Lero le nyalothe li hlophisoa, li hlatsoa ho hlakile ho metsi ebe li kenngoa ka mefuta e mengata.
- Kenya lipalo tse lokisitsoeng tsa makhasi, tšela metsi le lebese.
- Shedarivayut likarolo tsa tsoekere le letsoai, eketsa ka kopo ea botoro, kenyeletsa mosebetsi "Letamo la lebese."
- Kamora pontšo ea phallo, "Botsoalle" le mokopu ka multivarquet e se e loketse ho sebeletsa.
Casserole ho tloha ponteng "Botsoalle"
Haeba ho itokisetsoa ha pontšo "Botsoalle" ha ho tsose lipotso, u ka qala ho sebelisa mekhoa e mengata e rarahaneng. Ha e sa tsoa khuoa kapa e siiloe ka mor'a lijo tsa khale tse khabisitsoeng u ka khabisa casserole e monate , eo ho eona batho ba baholo le bana ba tla thaba feela. O itokiselitse ho phola monate o tletseng tsoekere e phofshoana mme o e-na le tranelate e bolila, jeme kapa mahe a linotši.
Lijo:
- poro "Botsoalle" - 800 g;
- tsoekere - senoelo sa ½;
- morara o omisitsoeng;
- mahe - likarolo tse 5.;
- vanillin - pinch;
- letsoai - pinch;
- oli, crumbs ea bohobe, phofo ea tsoekere.
Litokisetso
- Pororo e na le tsoekere le yolks, e eketsang morara o omisitsoeng.
- Li-proteine li otla ho fihlela litlhōrōng ebe lia kopana ka botlaaseng hammoho le vanillin.
- Fetisetsa boima ka oiled 'me u fafatsoe ka breadcrumbs ea sesebelisoa' me u phehele ka tsela ea "Bake" metsotso e 55.
Sebaka sa "setsoalle"
Setho sa "Botsoalle" sechabeng se tla fetoha kamehla bakeng sa ho tšehetsa lijo tsa lijo tse nang le lik'halori tse fokolang kapa tsa ba itima lijo. E lokisa lijo tse se nang lebese le botoro metsing 'me, haeba li lakatsa, refueled ka oli ea meroho. Monate o monate o ka tlatsitsoe ka morara o omisitsoeng, litholoana tse omisitsoeng kapa monokotsoai.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- metsi - likhalase tse 5;
- oli ea limela - 40 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
- Hlatsoa croup le li-additi tse kenngoa ka sekotlolo.
- Tšela ka metsing 'me u phehele sejana "Kasha", "Rice" kapa "Pilaf".
- Porridge "Botsoalle" e fokolang, haeba e chesoa ka "mofuthu" metsotso e 20.
Phala ea metsi "Botsoalle"
Porridge "Botsoalle" metsing le lebese, e lokiselitsoeng ho ea ka setho se latelang, se fumanoa ka mokhoa o tloaelehileng oa se tloaelehileng. Recipe e ka ba e fapaneng ka ho fetola metsi ka lebese kapa ho pheha sejana ka phetoho e boima ntle le lebese le oli. Ho tsoa palo e bontšitsoeng ea likaroloana, u tla fumana lijo tse 4 tse molemo le tse monate.
Lijo:
- raese - ½ senoelo;
- nyalothe - ½ kopi;
- metsi - likopi tse 2;
- lebese - likhalase tse 5;
- botoro - 40g;
- granulated tsoekere - 2-3 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
- Mefuta e 'meli ea lijo-thollo e hlatsoa, e koetsoe ka sekotlolo.
- Tšela lebese le metsi, eketsa tsoekere, letsoai le botoro.
- Tlosa mochine ka mokhoa oa "Phala ea Letso" mme u emetse pontšo le ho pheha ho pheha.
Porridge "Botsoalle" ka khatello ea li-cooker cooker
Potoloho e kholo ka potlako "Botsoalle" khatellong ea cooker. Ho se ho fetile metsotso e 20 ho tloha tšimolohong ea lenaneo "Kasha" kapa "Sopho" sesebelisoa se tla fana ka letšoao le tla bontša ho itokisa ha sejana. Botle bo tla ba bo tsotehang haholoanyane, haeba u eketsa botlaaseng bofelong ba tlhahiso ea leqhoa le shapuoa ka pel'a botle.
Lijo:
- raese - 100 g;
- nyalothe - 100 g;
- metsi - 200 ml;
- Lebese - 0.5 a etsang dilitara tse;
- mahe - likotoana tse peli;
- botoro - 50 g;
- tsoekere ea granulated - 50 g;
- letsoai - pinch.
Litokisetso
- Beha raese le nyalothe, tsoekere le letsoai ka pitsa e mengata 'me u kopanye ntho e' ngoe le e 'ngoe ka motsoako oa lebese le metsi.
- Tlosa mokhoa o loketseng 'me u letetse pontšo.
- Hlohlelletsa maqhubu a chesang a mahe a otliloeng le botoro, tlohela pontšo ho "Chase" metsotso e 10.
Porridge "Botsoalle" le morara o omisitsoeng monoaneng o motle
E bohlokoa haholo, monate le monko o monate ke poro "Botsoalle" le morara o omisitsoeng le vanilla. U ka sebelisa litlolo tse ling ho latsoa tatso ea hao: li-apricot tse hlatsoitsoeng pele ho hlatsoa le tse khethiloeng, lifate tsa morung, linate kapa litholoana tse thoe. Ka ho fana ka thuso ea bohlokoa bakeng sa lijo tsa hoseng, o tla fana ka 'mele ka boholo ba livithamine mme o tsosolosa matla a hau bakeng sa letsatsi lohle.
Lijo:
- raese - 100 g;
- nyalothe - 100 g;
- metsi - 200 ml;
- Lebese - 0.5 a etsang dilitara tse;
- morara o omisitsoeng o se nang likoting - 100 g;
- botoro - 50 g;
- tsoekere ea granulated - 50 g;
- letsoai le vanillin - pinch.
Litokisetso
- Hlatsoa raese, nyalothe le morara o omisitsoeng, pawn ka sekotlolo.
- Tšela ka tekanyo e hlokahalang ea lebese le metsi, behang botoro, letsoai, tsoekere e granulated le vanillin.
- Tlosa mochine ona, o o lokise bakeng sa mosebetsi "Phula ea Letsoai" 'me u tlohele lihlahisoa tsa ho pheha ho pheha ho fihlela pontšo.