Borscht ke hoo e ka bang sejo se makatsang seo mosali e mong le e mong oa ntlo a ka se phehang le seo a se ratang malapeng 'ohle. Ha e le hantle borsch e phehoa nama, empa bakeng sa ba sa jeng nama kapa ba potlakileng, ha ho na mokhoa o monate oa sejana sena - se omeletseng haholo le li-mushroom.
Borsch le li-mushroom le linaoa
Lijo:- linaoa - 3 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- k'habeche - 300 g;
- litapole - 3-4 likotoana;
- onion - sengoathoana se le seng;
- beet - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- tamati - 4-5 lik'hilograma.;
- li-mushroom - 200 g;
- konofolo - 2-3 cloves;
- letsoai, pepere ho latsoa;
- meroho e mecha;
- oli ea limela bakeng sa ho monya;
- Bay leaves - 3 lik'hilograma.;
- asene - ½ st. likhaba;
- pepere e monate - lierekisi tse 4-5.
Litokisetso
Likhooa li koahe metsing ka lihora tse 'maloa kapa bosiu bohle, ebe o tšela metsi, eketsa lithitha tse 3 tsa metsi a hloekileng le nako ka letsoai ebe o pheha ho fihlela halofo e phehiloe. Onion khabeloa chop le Fry ho fihlela khauta, 'me joale eketsa ho eona grated lihoete le Fry e mong 2-3 metsotso. Ka mor'a sena, romela ntho e 'ngoe le e' ngoe ho pane, u phaella pepere e monate.
Litapole khaola ka cubes 'me a beha ka saucepan, chop hop,' me romela ka mor'a hore litapole, ka nako eo - diced pelepele. Li-Beet grate ka grater e kholo, ka monate oa oli 'me ha e e-ba bonolo, tšela ka asene' me u qete metsotso e meng e 5, hape u e romele pan le lekhasi la laurel.
Li-mushroom li khaola lipoleiti, li lebelo ho fihlela li le mouoane oa metsi, li eketsa borsch 'me li lumelle hore li sisinyehe ka metsotso e 5. Nakong ena, tlosa langa le le lej ho tswa ho langa le le lej, u li kenye, nako le pepere, kopanya mme u kenye letsoho. Kamora 'ngoe metsotso e 5, eketsa konofolo e entsoeng ka lesela le litlama ho borsch,' me ka mor'a metsotso e seng mekae ue tlohele. E lumelle hore e qale metsotso e 20 ebe e leka.
Hlokomela hore borsch ena e ka lokisoa ka li-mushroom tse omisitsoeng. Sejoe se tla rua molemo ho sena, kaha borsch le li-mushroom tse omeletseng li tla ba monko o monate haholo.
Borsch le li-prunes le li-mushroom
Basomi ba mekhatlo e sa tloaelehang ba batla ho re bolella kamoo re ka lokisang borsch le li-mushroom le li-prunes.
Lijo:
- k'habeche - 400 g;
- li-prune - 200 g;
- Bo-mushroom bo omisitsoeng - likarolo tse 5.;
- metsi - 2 l;
- beet - 4 maqheka.;
- litapole - likarolo tse 4.;
- tomate puree - 110 g;
- botoro - 80 g;
- lihoete - 1 sengoathoana;
- parsley - 1 bunch;
- onion - sengoathoana se le seng;
- phofo - 15 g;
- letsoai, pepere ho latsoa.
Litokisetso
Kahoo, mona ke mokhoa oa ho lokisa sejana sena. Li-mushroom lia hlatsoa 'me li phehiloe. Beet khabeloa chop le beha, ho eketsa langa le le lej puree, li-mushroom moro le botoro. Liieee le lihoete li tšabe le ho ikhohomosa ka lihlahisoa tsa langa le le lej puree le phofo. Khaola k'habeche mme u e romelle ho pheha moriana oa li-mushroom, lumella ho pheha le ho eketsa litapole ho khaola likotoana. Tlohela ho belisa metsotso e 10-15. Nakong ena, pheha ka ho tlatsoa ha tsoekere ea prunes.
Ebe u eketsa li-mushroom tse phehiloeng, u fepe meroho hammoho le tomate puree, 'me u kene le moro ho hop. Letsoai, pepere, pheha bakeng sa metsotso e meng e 10, 'me ha u sebeletsa, khabisa ka meroho.