Baeti ba se ba le haufi le monyako, 'me ha ho letho le monate bakeng sa tee? Kajeno re tla arolelana le uena 'me re u bolelle kamoo u ka lokisang li-buns tse bonolo le tse monate ka chate ea cottage.
Buns ka yogurt le cottage chisi
Lijo:
Bakeng sa teko:
- margarine - 200 g;
- phofo ea koro - lintho tse tharo;
- phofo e bakang - 0,5 tsp;
- kefir - 1 tbsp.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- tsoekere - lintho tse 0,5;
- vanilla - teaspoon e 1;
- lehe le tsoeu - 1 pc.
Litokisetso
Ho etsa li-buns ho tloha kotteng chisi ka ontong, kopanya phofo le phofo ea ho baka 'me u tšollele margarine e khaotsoeng ka thipa. Ebe u tšollela kefir e futhumetseng, u nolofatse hlama 'me ue tlose ka hora e le' ngoe ka sehatsetsing. Mofoka oa koro ea mahae o nang le tsoekere le vanillin. Re otla protheine hore e be mokhobo o tiileng 'me re kene ka har'a maoto.
Ka mor'a moo re rotha hlama e le marang-rang, re abela boima ba 'mele ho tloha ka holimo, e behe ka thata ka har'a moqolo ebe o o khaola ka li-slabs. E-ba holim'a baking, grease le yolk mme u chesoe ka metsotso e 35 ka likhato tse 180.
Li-pastry tse nang le moriri o nang le cottage chisi
Lijo:
- hlama flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- morara o omisitsoeng - 20 g;
- tsoekere - 4 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- chisi ea cottage - 200 g;
- lehe - sengoathoana se le seng;
- sesame e tšoeu;
- Sesame e ntšo - litakatso;
- tsoekere e phofshoana - 40 g.
Litokisetso
Meroho e tšela metsi a belang, 'me e mo lumelle hore a eme a nyenyane ho ruruha. 'Me lekhetlong lena a re lokisetse ho tlatsa. E le hore re etse sena, re qhaqha chisi e nang le tsoekere ka sekotlolo, lahlela vanillin 'me u behe tranelate e bolila. Ebe o roba lehe mme o jala morara o omisitsoeng. Fumana ka ho feletseng lintho tsohle ho fihlela seaparo sa junifomo. Hlama e qhibilihisoa, e kenngoa ka lekhonkeleng, e tlotse bonyane le motsoako o lekaneng, empa o se ke oa fihla holimo. Ebe re tlosa meqolo eo, tiisa methapo ka thata 'me re khutlele fatše.
Re khaola mosebetsi oo ka li-buns tse tšoanang, re fetiselitsoe ka hloko holim'a setiba sa ho baka, se koetsoe ka botoro. Re roka nkho e 'ngoe le e' ngoe e otliloeng 'me re fafatsa seseme e ntšo haeba re lakatsa. Bake ka likhato tse 200 bakeng sa metsotso e ka bang 15-20 ho fihlela e le putsoa le khauta. Ho qeta li-buns le kou ea mahae le morara o omisitsoeng o tlosa ka hloko ka seteing sa ho baka, ho pholile le ho fafatsa tsoekere ka holimo.
Buns ea lirosa tse nang le cottage chisi
Lijo:
Bakeng sa opary:
- lebese - 250 ml;
- tomoso e omileng - 2 tsp;
- tsoekere ea granulated - 1 tbsp. khaba;
- phofo - 1 tbsp.
Bakeng sa teko:
- botoro - 100 g;
- phofo - 500 g;
- tsoekere - 200 g;
- letsoai - teaspoon e 1;
- vanillin - li-sachets tse 2;
- tranelate e bolila - ka takatso;
- lehe - likarolo tse 3.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- morara o omisitsoeng - 150 g;
- lemon peel - haeba ho le joalo.
Litokisetso
Lihlahisoa li hlatsoe, tšela metsi a belang ebe u li siea mouoane. Nakong ena re ntse re etsa liqabang. Ho etsa sena, futhumatsa lebese, fafatsa tomoso, tsoekere, phofo, kopanya le ho kenya sebakeng se mofuthu. Bakeng sa teko, qhibilihisa botoro, e pholile hanyenyane, lahlela mahe, letsoai, tsoekere le vanillin. Hlakola boima ho fihlela tsoekere e qhibiliha ka ho feletseng, tšela khaba 'me u kopanye, u tšollele phofo eohle e setseng. Re beha hlama ea ho phahamisa sebakeng se futhumetseng mme re tsoela pele ho lokisetsa ho tlatsa.
E le hore u etse sena, eketsa morara o omisitsoeng le lehe ho kottage chisi ebe u beha tranelate e bolila. Ho tloha tekong e atamelang, re etsa libolo tse tšoanang 'me re li siea hanyenyane. Ka mor'a moo bolo e 'ngoe le e' ngoe e phutholohile, re etsa li-slits tse 3, bohareng re kenya ho tlatsa 'me re koahela karolo e' ngoe ho pota-pota ntlo ea cottage. Ho feta moo, re etsa se tšoanang le "likaroloana" tsohle, ho lokisa le ho etsa lirosa.
Beha li-buns ka lakane ea ho baka 'me u li tlohelle hanyenyane. Nakong ena, retelehela ka ontong 'me u futhumetse ho fihlela likarolong tse 180. Re etsa li-buns le cottage chisi e nang le yolk le ho baka bakeng sa metsotso e ka bang 30. Ka mor'a moo, li behe holim'a lesela, li fafatsoe ka tsoekere e phofshoana 'me li sebelise tee.