Goulash ha e letho empa e le sopho e ngata haholo le e ruileng ea nama , e atisang ho hlaha litulong tsa baahi ba Europe Bochabela. Lijo tse ngata tsa nama li atisa ho sebelisoa hammoho le lintho tse monate tse ratoang joaloka lijo-thollo, meroho, pasta kapa feela ka sengoathoana sa bohobe bo hloekileng.
Mabapi le mokhoa oa ho etsa goulash ho tloha ka nama ea likhomo hase feela monate, empa hape ka potlako, re tla bua ka ho eketsehileng.
Recipe bakeng sa nama ea monate e monate e monya ka biri
Lijo:
- khomo ea likhomo - 1,5 kg;
- phofo - 40 g;
- oli ea limela - 45 ml;
- eiee e tšoeu - 80 g;
- garlic cloves - 2 pcs;;
- lihoete - 90 g;
- mapheo a celery - 90 g;
- pente ea tamati - 70 g;
- veine e khubelu - 125 ml;
- moro oa nama - 500 ml;
- biri e lefifi - 330 di ml;
- motsoako oa litlama tsa provencal;
- parsley e ncha.
Litokisetso
Lihlahisoa tsa nama pele ho frying li lokela ho beha hantle le ho fafatsa phofo. Mollong, re futhumatsa brazier, kapa lisebelisoa leha e le life tse nang le marako, tse nang le oli e ngata ea meroho. Lihlahisoa tsa nama ea nama ea nama ea likhomo ho tloha hohle ho fihlela u fumana khauta ea khauta, ka mor'a moo re fetisetsa nama polecheng, 'me sebakeng sa eona re eketsa ka botoro e' ngoe ea botoro 'me re e tšela ka meroho e tlotsitsoeng ka sopho e tloaelehileng: eiee, lihoete, limela tsa celery. Eketsa konofolo ho meroho ka mor'a metsotso e 5-7, kopanya li-roast le lekhae la tamati mme u fafatse litlama tse ntle tsa Provencal. Ha konofolo le litlama li hlahisa monko o monate, tšela veine 'me u emetse hore metsi a fetohe mouoane ka ho feletseng. Hona joale ke nako ea moro, ho phaella moo, re emetse ho pheha ebe re beha nama ea nama. Ha mocheso o fokolang haholo, nama e tlas'a sekwahelo e le ka taelo ea lihora tse le 'ngoe le halofo. Re sebeletsa goulash e monate ho tsoa nama ea nama ea likhomo e nang le mefuta e mengata ea mefuta e mengata.
Khomo ea likhomo e roala ka gravy
Lijo:
- nama ea khomo - 1.4 lik'hilograma;
- soy sauce - 125 ml;
- veine e bofubelu e omeletseng - 125 ml;
- mosetareta - 10 g;
- moro oa nama - 250 ml;
- metsi a 250ml;
- Seroce sa Worcestershire - 15 ml;
- garlic cloves - likarolo tse 4.;
- makhasi a laurel - likotoana tse 3;
- eiee e tšoeu - 150 g;
- lihoete - 120 g;
- pepere e monate - 120 g;
- paprika - 5 g;
- starch - 10 g.
Litokisetso
Ka sekotlolo, kopanya sauce sauce le veine e khubelu le mosetareta. Kenya likaroloana tsa nama ea likhomo le li-eiee tse 2/3 ho marinade e hlahisoang, kopanya ntho e 'ngoe le e' ngoe hantle, koahela ntho e 'ngoe le e' ngoe, e le hore e se ke ea senyeha, 'me e behe firiji ka hora kapa peli. Qetellong ea nako, fry nama nama ea brazier ho fihlela e fetoha e sootho, tšela metsi le moro, ho eketsa lehlohonolo, konofolo e qhibilihileng, eiee e setseng le laurel, ebe e ntan'o ba paprika. Re emisa nama ka nako e telele bakeng sa hora le halofo, ebe re kenya lihoete le pepere ho eona mme re tsoela pele ho pheha metsotso e meng e 40 ho fihlela meroho e kokobetsa. Metsotso e seng mekae pele re pheha, re nka khalase ea moro ho tloha ho gravy ebe re e kopanya le starch. Re tšollela tharollo ea starch ho sosu e setseng ebe re e tlohela.
Sebeletsa goulash ho tloha ka nama ea nama ea khomo le tranelate e bolila le meroho e ngata.
Ho itokisetsoa ha goulash ho tloha ka nama ea khomo mokhoa oa Hungarian - recipe
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- oli ea meroho - 30 ml;
- garlic cloves - likarolo tse 4.;
- makhasi a laurel - likotoana tse peli;
- eiee e tšoeu - 100 g;
- komine, oregano, carnation buds - ka pinch;
- currant e omisitsoeng - 60 g;
- lihoete - 100 g;
- moro oa nama - 500 ml;
- tomate ka lero la eona - 800 g;
- meroho e mecha.
Litokisetso
Khaola nama ka li-cubes tse khōlō, 'me ka mor'a ho omisa, nako ea eona ka letsoai le pepere, ebe o tšela ka letsoho ho fihlela u robala. Lijong tseo re li jang meroho e teteaneng, re ne re lahleheloa ke konofolo ea li-garlic, makhasi a laurel, linoko le linoko. Re koahela brazier ka tsohle tse ka hare mme re e lumelle hore e eme ka metsotso e 6-8. Ka mor'a moo, tšela nama ka meroho, tamati le moro, kenya currant ebe u koahela sekoahelo hape. Ho tloha joale ho ea pele, ho lokisoa ha khomo ea likhomo ho tla nka lihora tse peli le halofo.