Khetho e kholo ea lihlahisoa tse sa tšoaneng tsa libese li hlahisoa mabenkeleng. Empa rea tseba hore bohobe bo entsoeng ka letsoho bo monate haholo! Ka tlase u tla fumana diresepe tse tsotehang bakeng sa ho etsa li-buns le li-fillings tse fapaneng.
Bohobe bo phalla ka ho tlatsa ha curd
Lijo:
- mekhabiso ea boikhohomoso - makhasi a 4;
- mahe - likotoana tse peli;
- yolk - 1 piece;
- kisi ea kottage - 300 g;
- tsoekere - 1 tbsp. khaba;
- 1 lemon peel;
- poppy bakeng sa phofo.
Litokisetso
Re kopanya chate ea cottage , tsoekere, mahe, grated ka grater e ntle, ebe o kopanya ho fihlela ho thehoa boima ba junifomo. Letlapa la boiperetso bo khabisitsoe ka likarolo tse 4. E 'ngoe le e' ngoe ea tsona e phunyeletse ka pinana ebe e bohareng re kenya ho tlatsa. Likarolo tsa hlama li phahame holimo 'me li koetsoe hantle, li fana ka lesoba le pota-potileng. Re beha li-trays ka pampiri e entsoeng ka letlalo, re beha liaparo tsa rōna tsa matsoho, re li tlotsa ka li-yolk tsa lehe le otlang peo ea poppy. Ka mocheso oa likhato tse 200, u boke ka metsotso e 25.
Joang ho etsa li-buns le ho tlatsa lemon?
Lijo:
- khalase - 2,5 likhalase;
- tranelate e bolila - 100 g;
- tomoso e omeletseng - 7 g;
- lebese - 80 ml;
- letsoai - likhabapo tse 2,5;
- Butter - 60 g;
- metsi a 80 ml;
- tsoekere ea tsoekere - 1 sachet;
- Lemons - likotoana tse 3;
- tsoekere e sootho - 0.5 senoelo;
- tranelate chisi - 50 g;
- tsoekere e phofshoana - 0,25 senoelo;
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Ka lebese le mofuthu, eketsa kopi e 1 ea tsoekere, kopanya 'me u tsamaee metsotso e 15. Ebe u tšela ka metsi a futhumetseng, eketsa tranelate e bolila, botoro le tsoekere kaofela. Butle-butle tšela phofo 'me u khumse hlama. Tlohela hoo e ka bang hora.
Bakeng sa ho tlatsa lihlahisoa, 3 Lemons li hloekisoa ka grater e ntle 'me li tsoakane le tsoekere e sootho. Fula hlama ka letsoho 'me u thusoe ke khalase ea khaola li-circles, ho e tlotsa ka botorame e qhibilihantsoeng le ho jala sepakapaka. Re kopanya li-mugs tse 3 'me re li kenya ka liforomo bakeng sa likhekhe tsa likotlolo. Ka likhato tse 200, re a bakela metsotso e 20. Bakeng sa tranelate ea li-glaze chese le phofo ea tsoekere le lero la lero la lemone (khaba e le 1). Motsoako o hlahisang oli o futhumetseng ka li-lemon tse nang le lemon le ho tlatsa tafoleng.
Li-buns tse hlakiloeng ka ho tlatsa
Lijo:
Bakeng sa teko:
- phofo - likopi tse 4,5;
- kefir - 200 g;
- tomoso e omisitsoeng - 1, dipopone tse 5;
- metsi a futhumetseng - 150 ml;
- tsoekere - 4 tbsp. likhaba;
- Vanillin - ho latsoa;
- botoro - 50 g;
- orange - sengoathoana se le seng;
- letsoai - ¼ tsp.
Bakeng sa ho tlatsa:
- jeme ea apole - 150 g.
Ho tlatsa:
- e tsoekere lebese - 4 tbsp. likhaba;
- lebese - 100 ml;
- 1 tbsp. khaba;
- mahe - 1 pc.
Litokisetso
Ka 50 ml ya metsi a futhumetseng, hlohlelletsa tomoso le 1 teaspoon ea tsoekere, eketsa kopi e 1 ea phofo, kopanya 'me u tsamaee metsotso e 15. Likotlolo tse 3 tsa phofo li sila le vanillin, eketsa tsoekere, letsoai le kopanya. Masalla a 100 a setseng a metsi a futhumetseng a kopantsoe le kefir. Re tšela metsi ka har'a motsoako oa phofo, eketsa lehe ebe o le hlahisa ka boima bo lekaneng. Ka nako eo eketsa grated orange ebola, tomoso motsoako le kopanya. Kenya botoro e nolofalitsoeng, kopanya hape 'me u kenye phofo e' ngoe kaofela. Knead hlama 'me ue tlohele metsotso e 20 ho ea.
Ebe oe tšela tafoleng 'me oe khumame ka metsotso e ka bang 10. Ka mor'a moo, re roala sekotlolo se seholo ka oli ea meroho, re fetisetsa hlama ho eona ebe re e tlosa ka lihora tse ka bang 1.5. Nakong ena, hlama e lokela ho eketseha ka molumo ka makhetlo a mabeli. Re e kenya, e arolelane ka libolo tse nyane. Ba koahele ka filimi mme u ba lumelle ho phomola metsotso e 10.
Re potoloha foromo e potolohileng ka oli ea meroho. Letlalo la mokopu le ke ke la hatella ka hare, kahare le kenya teaspoon e le 1 ea jeme 'me le hlahise metse. Re beha likheo tse ka bang 1 cm, ho koahela 'me re tsamaee metsotso e 30. Re lokisetsa ho tlatsa: eketsa botoro le lebese le khantseng lebese le ho futhumatsa lebese le hlahang, le susumetsang ho etsa motsoako o ts'oanang. Tlatsa ka li-buns mme u e romelle ka ontong. Ka mocheso oa likhato tse 180, u bake ka metsotso e 25.
Buns ka ho tlatsa chokolete
Lijo:
- phofo - 300 g;
- tsoekere - 2 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- botoro - 75 g;
- mahe - sekoahelo se le seng;
- lebese le bata - 150 ml;
- letsoai - 0,5 tsp.
- tsokolate e bohloko - 100 g.
Litokisetso
Kopanya phofo le soda le ho e, phofo e bakang, letsoai le tsoekere. Eketsa botoro 'me ue hloekise ka motsoako o omileng. Ebe u tšela lebese 'me u khumse hlama. Boto ea ho roka e fafatsoa ka phofo 'me e phuthetsoe hlama ka mokotong o ka bang 3 mm e lekaneng. Re e khaola likarolo tse 12. Bohareng ba karolo e 'ngoe le e' ngoe, beha sengoathoana 'me u se phuthe ka hlama. Lithako li senyeha. Re beha betere ea ho baka ka pampiri ea ho baka, jala li-buns le top ka lehe le otlolohileng. Ka likhato tse 200, u boke metsotso e 20 ho fihlela mokokotlo o thehoa.