E mong le e mong ea shebellang setšoantšo sa Soviet ka Carlson, hopola lerato la mohale enoa bakeng sa lipompong. Ka ho khetheha ba rata metsoalle ea Babe. Ena ke mofuta oa ho baka ka ho tlatsa, hangata ka tsoekere kapa poppy, empa li-buns tse monate ka ho fetisisa le tse nang le bophelo bo botle ka kottage chisi.
Ho tswa ho li-buns ho khetholloa ke taba ea hore ho tlatsa ho bulehile ka mokhoa o itseng, ke hore, bun ke mofuta oa cheesecake .
Li-buns tse mahlahahlaha le chisi ea kottage
Lijo:
- li-cheese tsa mahaeng a kottage - 0,4 kg;
- vanillin - li-sachets tse 2;
- oli "Sehoai" - 70-80 g;
- phofo ea koro / phofo e tšoeu - likhalase tse hlano;
- letsoai - 2-3 pinch;
- tsoekere e hlahisoang linaheng tsa CIS - 1 khalase;
- tomoso - 30 g;
- lebese kapa whey - hoo e ka bang senoelo;
- lehe le leholo - lik'hilograma tse 4;;
- litapole tsa starch - 1 tbsp. khaba.
Litokisetso
Ho pheha li-buns le cottage chisi ho tloha tomoso hlama, qala ho beha khaba: ka setsing se tebileng se nang le tomoso (e lokela ho ba se hloekileng), eketsa halofo ea tsoekere, 3-4 tablespoons. likhaba tsa phofo, kopanya hantle 'me ka mosa u fane ka lebese le futhumetseng kapa whey. Haeba ho se na eona kapa e meng, re sebelisa metsi a futhumetseng a phehiloeng (eseng ka holimo ho likhato tse 40). Ha foam e phahama ka thepa, eketsa letsoai, mokotla oa vanillin, botorate e qhibilihisitsoeng, mahe a 2. Re kopanya ntho e 'ngoe le e' ngoe ka boima bo lekanang 'me re qala ho kopa hlama, re senya phofo moo butle-butle. Hlama e koahetsoe ho fihlela motsotso oo e oelang ka mor'a marako a lijana le matsoho. Ha hlama e kena sebakeng se futhumetseng, re lokisetsa ho tlatsa. E le hore u etse sena, senya chisi ea matlo ka sieve, kopanya le vanillin, tsoekere e setseng, mahe le starch. Boima bo lokela ho ba bo tsotehang le bo sa tšoaneng. Re chesa li-trays, ho tloha fatseng ea hlama e nyenyane ea li-lozenges ebe re li beha hōle ho tloha ho tse ling. Bakeng sa bohobe bo bong le bo bong re beha kottage chisi, ebe re ba bolaea hanyenyane. Buns le chate ea cottage ho tloha tomoso ka metsotso e 15, ebe ka nako e ka bang halofo ea hora ba chesoa ka mollo.
Ho tšela li-buns
U ka pheha li-buns ho seng joalo. Ntle le lenane lena la lisebelisoa u tla hloka khalase ea tranelate e bolila. Qalong, ka mokhoa o ts'oanang re roba hlama mme re lokisetsa ho tlatsa. Leha ho le joalo, joale u tšela hlama ka hare ho e le 'ngoe e khōlō, u abele li-curd tse tlatsang ho eona' me u li fetole moqolo. Leqhoa le lokela ho kenngoa kahare - mohato oa ho itšeha ka menoana e mabeli. Li-spiral tse kenyelletsoeng li behoa ka pampiri ea ho tloha ebe li chesa ka metsotso e 30-35. Ka mor'a moo, tlotsa li-buns tse phethiloeng ka tranelate e bolila, ka mokhoa o tšoanang u li abeletse holim 'a metsi' me u siee li-curries tsa rona ho pholile ka ontong. Buns le cottage chisi ka tranelate e bolila li ngata haholo le tse bonolo. Ka tranelate e bolila, u ka eketsa tsoekere kapa sinamone - haeba u lakatsa.
Li-pastry tsa mafura
Ho fapana ka ho fapaneng ho itokisetsa li-buns le kisi ea kotteng ho tloha nakong e fetileng. Hape e le hore re se ke ra jala pota-pota, re sebelisa hlama e se e loketse.
Lijo:
- boikhohomoso tomoso hlama - 1 lik'hilograma;
- chisi ea cottage - 200-300 g;
- tsoekere e phofshoana - 4 tbsp. likhaba le slide;
- vanillin - 1 sachet;
- likoekoe tsa mahe - li-pcs tse 5.
Litokisetso
Fokotsa hlama, e tšollele 'me u e khaole likarolong ka lehlakoreng le leng la 10-12 cm. Ho likarolo tse peli tse fapaneng, etsa liqeto tsa oblique. Kopanya chisi ea cottage e nang le vanillin, phofo le mahe, hantle vzobem, tsejoang ka khaba ea ho tlatsa sekoti ka seng sa hlama 'me u shebe ka hloko, ho fetisa likarolo tsa libalase ho li-notches. Ka mor'a hore li-buns tsa rona le kisi ea kottage li nyamele, li ba bake ka halofo ea hora sehong sa preheated. Li-buns tse pholileng li ka fafatsoa ka phofo.