E 'ngoe ea lijana tse bonolo ka ho fetisisa tsa mokhoa oa khale oa ho ja lijo tsa culinary tsa linaha tsa CIS li chesa. Hangata litapole le nama, e le molao, li fetoha sejo se seholo sa ho jela, ho kopanya boleng ba pele (e ngata ea gravy) le ea bobeli (nama e nang le khabiso). Ho akaretsa kakaretso ea kakaretso ha ho khonehe: ho chesa nama ea kolobe le litapole e lokiselitsoe ka mekhoa e mengata. Re tla u bolella tse ling tsa mekhoa e ratoang ka ho fetisisa ea ho pheha tse halikiloeng.
Roast Classic
E ne e le risepe ena e boletsoeng libukeng tsa khale tsa ho pheha tsa Soviet bakeng sa bo-'mè ba banyenyane.
Lijo:
- onion - 2 pcs.;
- oli ea limela e hloekisitsoeng - 30 ml;
- litapole tsa phehiloeng mefuta e sa tsoaneng - 0.5 lik'hilograma;
- Mafura a kolobe - 70 g;
- Pork (fillets) - 0,5 lik'hilograma
- tomate ea rubbed kapa diluted tomate pata metsi - 1 senoelo;
- phofo ea koro - 2 tbsp. likhaba;
- moro - 1 khalase;
- konofolo - lilae tse 2;
- letsoai - 1 pinch;
- pepere e ncha e ncha (motsoako oa batsho le monko o monate) - ho latsoa.
Litokisetso
Salo e na le serame ebile e khabeloa haholo. Tshibiliha ka frying pan, Fry ho eona, chopped onion le nako e telele halofo mehele. Ha onion e thehoa, eketsa phofo le moroana. Nthong e 'ngoe e monate ea oli, chesa likotoana tsa nama ea nama ea nama ea kolobe. Beha litapole, nama, eieee ka makhethe a sauce ka lebokoseng. Tlatsa tsohle ka langa le le lej le moro, pepere, koahela ka thata 'me u romelle hore u lahlehe ka sebeng se futhumetseng ka hora. Eketsa letsoai le konofolo, tlohela ho pholile ka koloing. Ha u sebeletsa, u ka eketsa tranelate e bolila, e khabeloa ho khethoa parsley, u sebeletsa li-pickled kapa moriri o meroho.
Hoo e batlang e le rona re lokisetsa ho besoa ho tloha khomo ea nama - mohope o fapana hanyenyane. Ntho e 'ngoe le e' ngoe e etsoa ka tsela e ts'oanang, feela ka ontong re tla chesa metsotso e 20-30 nako e teletsana. Leha ho le joalo, u ka fetola 'me u fumana phetolelo e thahasellisang.
Lehlabula le chesa le meroho
Lijo:
- nama ea khomo - 0,7 kg;
- oli e hloekisitsoeng ea soneblomo - 0.5 senoelo;
- onion - 2 pcs.;
- lihoete - likotoana tse peli;
- litapole - 0,4 kg;
- li-eggplant - likotoana tse peli;
- zucchini - 1 sengoathoana;
- pepere e monate - 3-4 likotoana;
- tamati e boima - lik'hemik'hale tse 5-6.;
- moro - 0,5-0,7 l;
- pepere e ncha e mongobo - 1 pinch;
- letsoai - ½ tbsp. likhaba.
Litokisetso
Re pheha phofu ka pitsa. Li-eiee li-shinkuem tse leshome le metso e 'meli tsa mefuta e metso e' meli. Meroho eohle e hloekisoa ebe e kenngoa likoting tse kholo. Semela-setso 15 metsotso e kolobisitsoeng, e hlatsuoa. Arola hanyenyane ka fry le lilae tsa litapole le lihoete. Nama le eona e hloka ho fried, e le hore sekhahla sena se "tiisoe" ka lero. Lipitsa, beha lihlopha tsa eiee, nama, lihoete, litapole, zucchini, eggplant, pelepele, tamati. Solim le pepere, tšela ka moroana, ka thata o koahetsoeng ka likhahla 'me o isoa sebeng se futhumetseng ka hora le halofo.
Ho chesa khoho ka lero la multivarquet - recipe
Lijo:
- maoto a likhoho - 1 lik'hilograma;
- khoho e nonneng - 50 g;
- onion - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- litapole - 5-6 likotoana;
- lihoete - 1 sengoathoana;
- tamati - 3-4 maqheka.;
- letsoai - 2 pinch.
Litokisetso
Re beha mokhoa oa "ho chesa" le halofo ea mafura ka potlako ho tsuba maoto a likhoho. Re li beha ka poleiti. Ka halofo ea bobeli ea mafura, a re ke re fetiseng onion, eketsa phofo le metsi a seng makae (lipole tse 'maloa). Hape fetoha. Hona joale kenya halofo ea onion ka setsing, litapole li khaola likaroloana, lihoete, nama, tamati le li-eiee tse setseng. Mokhoa oa ho "Tlosa", re pheha phofu ka metsotso e 40. Pele u sebeletsa, eketsa letsoai mme u fafatse litlama.
Roast eggplant ka frying pan - risepe
Lijo:
- onion - 1 pc.;
- oli ntle le monko oa soneblomo - 50 ml;
- phofo ea koro - 3-4 tbsp. likhaba.
- li-eggplant - li-2 pcs.
Litokisetso
Re khaola eiee ka nako e telele, re e-na le limela tse nang le joang, ka mor'a moo, re li koahela metsing a letsoai a batang. Etsa sefahleho, o eketsa li-eggplant, u phuthe likaroloana ka hloko ka phofo. Re pheha metsotso e 10, re susumetsa kamehla. O ka eketsa peo ea sesame, linate, meroho le soy sauce ha u sebeletsa.