Ice cream e entsoeng ka mahahapa ke khetho e monate le e khathollang bakeng sa lijo tse tsoekere tsa lehlabula. Re batla ho u bolella kajeno mokhoa oa ho etsa ice cream ea pistachio. E na le tatso e babatsehang e ntle, e shebahala e khahlehang 'me e se na lik'hemik'hale tse ling, ho fapana le litšebeletso tse rekiloeng.
Lisepe tsa pistachio ice cream
Lijo:
- tranelate ea 20% - 500 ml;
- pistachios - 200 g;
- tsoekere e nang le granulated - 120 g;
- lehe - sengoathoana se le seng;
- e ncha - 1 sprig.
Litokisetso
Kahoo, pele ho tsohle, rea hloekisa ho tloha ho khetla ea pistachios, kapa hang-hang re reka letsoai le lokisitsoeng. Linate tse seng kae li behelloa ka thōko bakeng sa mokhabiso, 'me tse ling kaofela li phunyeletsoa ka blender ho ea sebakeng sa crumbs.
Hona joale, arola lehe ka tsoekere ka bobeli e le hore boima bo kopane bo fumanoe. Ka mor'a moo, nka hantle khalase ea tranelate, e se ke ea ba futhumatsa 'me butle-butle e tšele ka har'a mahe, ha u sa ntse u otla. Ka ho arola sepate se setseng ho fihlela se teteaneng, ebe o se kopanya le motsoako oa lebese la mahe.
Ka mor'a moo, eketsa pistachio crumb, ka hloko kopanya moea ona 'me u a tšollele ka hloko ka ice cream maker. Re pheha metsotso e ka bang 40, e le hore ka lebaka leo re na le leqhoa le leholo la ice cream. Haeba u se na lehae la sesebelisoa se joalo, joale feela tšollela motsoako o phethiloeng likotong mme oe romelle ho leferefere lihora tse 3. Nakong ena re fumana phekolo e tsoang sehatsetsing makhetlo a 'maloa ebe re e kopanya ka botlalo. Pele u sebeletsa, beha pelase ea pistachio e phethiloeng ka likhasepheng tse nyenyane tsa khalase, u khabise ka holimo ka li-pistachios tse khethiloeng le litebele tse ncha tsa samente.
Pistachio ea leqhoa le lialmonde
Lijo:
- pistachio e tala - lintho tse 2;
- tsoekere - lintho tse 0,5;
- lebese - lintho tse peli;
- lehe yolk - likoto tse 4;
- almond extract - 0.5 tsp.
- ho hlajoa ka tranelate - 1 tbsp.
Litokisetso
Bakeng sa motlakase oa lijo, sila ka khalase ea 1 ea pistachios le halofo e sebelisoang ke tsoekere ho ea boima bo le bong. Ka mor'a moo re kenya boima ka sekotlolo ebe re tšela lebese. Re kenya lijana ka mollo o fokolang, mme re susumelletsa, ho tlisa pheha. Ebe o tlosa ka ntle ho poleiti ebe u eketsa lisebelisoa tsa almonde. Ka sekotlolo se senyenyane, whisk lehe la mahe le tsoekere e setseng, ebe o tšoaea butle-butle pistachio e chesang mme o tšollele hape ka pan.
Re e romella hape mollong o monyenyane mme re pheha, re hlohlelletsa, ho fihlela motsoako o phahamisa. Ka mor'a moo, u se hloekise ka sekotlolo se seholo 'me u se ke ua pholile bakeng sa lihora tse peli hantle. Ka mor'a moo, kenya tranelate e shapuoa le pistachios e sithabetseng, kopanya le ho jala boima ka setsing. Re tlosa monate oa lihora tse 'maloa ka lehare, re kopanya ice cream ka metsotso e' ngoe le e 'ngoe.
Pente ea ice cream ea pistachio lapeng
Lijo:
- tsoekere e phofshoana - 100 g;
- tranelate 35% - 300 ml;
- lebese - 100 ml;
- Li-yolk tsa mahe - likotoana tse 4;
- pistachios - 200 g.
Litokisetso
Ntlha ea pele, sila ka likhetla tsa pistachio tse hloekisitsoeng ka blender, ebe o li kopanya le lebese le ho li beha molomong oa mollo. Hang ha lebese le qala ho pheha, le tlose mocheso 'me le pholile ho fihlela hoo e ka bang 40
Ka mor'a moo, re tlosa phekolo ka metsotso e leshome le metso e 10 ho ea ho sehatsetsing bakeng sa ho phola. A arohane whisk hantle tranelate le setseng phofshoana e tsoekere ho fihlela teteaneng bubble e hlaha. Hona joale re ntša boima ba sehatsetsing sehatsetsing 'me re se kopanya ka sefate sa tranelate. Re tšela ice cream e phethiloeng ka har'a sesebelisoa se tebileng sa polasetiki, se koale ka sekwahelo ebe o se tlosa ka lihora tse 4 ka lehare.