Jelly ea Cranberry e fapane hōle le lihlahisoa tse ling tsa melee ea moralo o joalo, bonyane ka hore ha o loketse feela e le monate oa boikemelo o ikemetseng, empa e le mofuta oa sauce, motlatsi oa nama e khubelu le tlhapi. Nkhono ea jelly ena e ka khonngoa mme e bolokiloe libeke tse 'maloa ka sehatsetsing,' me e ka tšolleloa ka makotikoti a nyopa 'me ea phuthoa nakong ea mariha.
Jelly ho tswa ho cranberry - recipe
Lijo:
- li-cranberries tse ncha - 450 g;
- tsoekere 450 g.
Litokisetso
Li-monokotsoai li hloekisoa, li tlosa lipapiso tse senyehileng kapa tse kulang. Re kenya li-cranberries ka sekotlolo ebe re tšela 340 ml ya metsi a hloekileng. Re kenya mocheso mollong ebe re emetse nako eo metsi a tsoang ka eona a pheha, 'me monokotšoai o fetoha o bonolo. Hang ha nako ena e se e nyolohetse, beha sieve holim'a sekotlolo se tebileng ebe o hlakola monokotsoai ho eona. Ho jeme fatše, eketsa tsoekere hape u khutlise ntho e 'ngoe le e' ngoe mollong. Kamor'a metsotso e 10, jelly e tla ba e loketse ho tšolleloa holim'a linkho.
Jelly ho tswa ho cranberry le gelatin
Jelly ea jerberry e ka boela ea fetoha lijo tse tloaelehileng tsa lijo tse batang, tse tla ipiletsa ho bareki ba lilemo leha e le life.
Lijo:
- Fresh cranberry monokotsoai - 360 g;
- metsi a 120ml;
- sirapo ea tsoekere - ho latsoa;
- gelatin - 1 letlapa.
Litokisetso
Letlapa la gelatin le tle le metsi a batang 'me le tlohele ho ruruha metsotso e 10-15 (kapa ho ea ka litaelo tsa sephutheloana ho sehlahisoa). Litholoana tsohle tsa cranberry li fetisoa ka juicer, li siea matsoho a mokhabiso. Re hōlisa lero la cranberry ka metsi le monate ho latsoa. Re kenya motsoako bakeng sa jelly ka mollo, eketsa letlapa la gelatin mme re emetse ho qhibiliha ha eona. Tšela jelly ka har'a hlobo mme u tlohele ho qeta halofo, ebe u eketsa monokotsoai o pitsitsoeng mme o pholile ka ho feletseng.
Joang ho etsa jelly ho tswa ho cranberry le quince ho nama?
Lijo:
- quince (e kholo) - likarolo tse 4.;
- liapole - 450 g;
- Cranberry monokotsoai - 450 g;
- tsoekere - ho latsoa.
Litokisetso
Re tla hloekisa liapole le liapole, ho li tšela ebe o li tlatsa ka metsi ka sekotlolo. Re beha litholoana mollong ka li-cranberries ebe re pheha ho fihlela li nolofalletsa (hoo e ka bang hora). Peel le peo ea quince le liapole li behoa ka mokotleng oa gauze 'me re qoelisoa ka pane le monokotsoai le litholoana. Letsatsing le hlahlamang re ntša mokotla, eketsa tsoekere ho latsoa ebe o beha motsoako mollong hape, o o tlisa ho 110 ° C ebe oa tlosa foam e entsoeng. Re tšollela li-jellies lijaneng ebe re li roala ka likhahla.
Jelly ho tswa ho cranberries ntle le ho pheha
Ntho e tsotehang ea sehlahisoa-jelly ho tswa ho cranberries ntle le ho pheha, e fumanoang ka lebaka la bokhoni ba tlhaho ea melee hore e kene ka ho tlatsoa ha tsoekere. Tšebeliso e molemo e ka jeoa ka thoko, 'me u ka sebetsa e le sejo se eketsehileng lijong tse ling tse nooang.
Lijo:
- li-cranberries tse ncha - 500 g;
- tsoekere 320 g.
Litokisetso
Kamora 'me monokotšoai o hlatsuoa, o ama le o omisitsoeng, a ka tšeloa ka metsi a belang mme a siea metsotso e 10. Li-cranberries tse hloekileng li ka tšeloa ka sefate, kapa u ka feta lero la lero la juicer kapa le finyella ka tsela leha e le efe e fumanehang. Eketsa tsoekere ho lero le entsoeng ka ho itokiselitse, tsosang ho fihlela likristale li qhibiliha, ebe o tšela ka libōpeho 'me o kenngoa serame.
Jelly ho tswa ho cranberry le liapole mariha
Lijo:
- li-cranberries tse ncha - 450 g;
- metsi a 375 di ml;
- apple e khubelu - 80 g;
- Matsatsi (a maholo) - 30 g;
- mahe a linotši - 30 g.
Litokisetso
Ka saucepan le metsi, robala cranberries 'me emela ho fihlela metsi a fihla ho pheha. Kamora 'ona, eketsa liapole tse qhibililoeng tse sliced le matsatsi ntle le likoting, pheha metsotso e meng e 10' me u behe monate ofe kapa ofe, ho rona - mahe a linotši. E sala ho pheha jelly bakeng sa metsotso e meng e 5 'me e tšollele linkho tse nyenyane.
Bakeng sa ts'ebetso e ts'oanang e ts'oanang, monokotšoai oa li-monokotsoai, matsatsi le liapole li ka hlakoloa ka se-sieve, li khutlisetsoa mollong, li kenngoa molong, ebe li tšolleloa ka holim'a linkho tse nyopa le ho pota.