Cake ea tsokolate le fragole ke ntho e makatsang, e tla ba mokhabiso o hlollang oa mokete oa tee! Serosa sena se ke ke sa ipiletsa ho bana feela, empa hape se tla ipiletsa ho batho ba baholo!
Recipe bakeng sa kaka ea tsokolate le fragole
Lijo:
Bakeng sa teko:
- tsoekere - 300 g;
- lehe - likotoana tse peli;
- lebese - 250 ml;
- phofo - 300 g;
- oli ea limela - 100 ml;
- phofo e bakang - 3 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba;
- soda le ho e - pinch.
Bakeng sa tranelate:
- tsoekere - 200 g;
- chisi ea kottage - 400 g;
- Fresh fragole - 600 g;
- tranelate e bolila - 500 g.
Litokisetso
Bakeng sa ho lokisoa ha tsokolate kaka le fragole le curd tranelate, re sefa ka sekotlolo sa phofo le cocoa. Ebe u eketsa phofo ea ho baka, tsoekere le soda. Ha re le sekotlolo se seng, re roba mahe, re o senya ka whisk 'me butle-butle re tšollele ka lebese le oli ea meroho. Hlanya tsohle mme o kenyetse motsoako ona ka mofuthu o omeletseng. Hlohlelletsa ho fihlela seaparo sa junifomo, hlapolla hlama ka metsi a belang le ho otloa habobebe. Arola foromo eo re e koahelang ka pampiri e nyenyane ea letlalo, tšela hlama 'me u e romele sehong sa preheated ka metsotso e 5. Ebe o fokotsa mocheso ebe o pheha kaka bakeng sa metsotso e meng e 50. Re tlosa kaka e felile ka hlobo, re e pholile holim'a grate ebe re e khaola likarolo tse tharo. Kamora 'ona, e-ea ho lokisoa ha tranelate: otla chate ea chate ka tranelate e bolila, tšela tsoekere' me u tlise boima boemong bo boreleli bo botle. Mofuteng o ka fumanoang, qala ka ho beha li-biscuit tsa pele, u li fe fragole tse tsoang holimo ebe u li tšela ka tranelate. Ka mor'a moo, koahella ka li-biscuit tsa bobeli, u phunye sefate, u behe melee le tranelate. Hona joale koahella lijo tse setseng mme, haeba o lakatsa, noa kaka ka fragola tsokolate glaze. Re tlosa lijo tse tsoang ka sehatsetsing lihora tse 'maloa, ebe re tlosa lesale mme re khabisa kaka ka bohlale ba hau.
Cake ea tsokolate e nang le fragole le tranelate
Lijo:
Bakeng sa biscuit:
- lehe - likotoana tse 3;
- tsoekere - 1 ntho;
- phofo - 1 tbsp.
Bakeng sa tranelate:
- tranelate e bolila - 100 g;
- tranelate - 500 ml;
- tsoekere - 100 g;
- vanillin.
Bakeng sa ho tlatsa:
- jelly bakeng sa kaka - 1 pakete;
- Fragole - 500 g.
Bakeng sa ho kenngoa ha lijo:
- Sirapo ea Ireland - ho latsoa.
Litokisetso
Lihe li tšeloa ka sekotlolo sa blender ebe li phunyeletsoa ho fihlela li eketsa molumo. Ebe o tšela tsoekere butle-butle 'me u tšollele phofo e silafalitsoeng. Knead hlama 'me u tšollele foromo e arohaneng, e koahetsoeng ka letlalo. Re khantša setofo esale pele ebe re se chesa ho fihlela likhatong tse 180. Re pheha biscuit bakeng sa metsotso e 25-30. Ka mor'a moo, butle-butle phunya sebopeho mme o ntše kaka. Re e kenya ka sirapo ebe re tsoela pele ho itokiselitsoeng ha tranelate. Setlolo se hlahisitsoeng hantle ka tranelate e bolila, butle-butle tšela tsoekere likarolong tse nyenyane mme u lahlele ho latsoa vanillin. Ka kopo hlokomela hore tranelate e tlameha ho bata.
Hona joale, holim'a li-biscuit li jala tranelate e teteaneng 'me, kamoo ho loketseng, e lekanang le spatula. Re hloekisa firiji