Li-biscuit tse hloekileng, tse thata, tse nang le tsebo tse itseng, u ka ipeha. Hase bohle ba qalang ba tla fumana kaka e ntle ka lekhetlo la pele, empa ho se fele pelo, ho itloaetsa, tsebo ea liphiri tse ling 'me ho baka hona ho tla oela ho bohle.
Joang ho pheha biscuit?
Palo ea sebele bakeng sa biscuit e lokela ho lokisoa feela ka boikutlo bo botle 'me e e-na le recipe e pakoang. Ha ho phehoa, lihobe tsena li lokiselitsoe ka lebese le fapaneng le bolila esita le ntle le ho phaella mahe. Ha e le hantle, biscuit ea moea ke motsoako oa mahe, phofo, tsoekere ebile ha ho na letho le feteletseng! Ho ntse ho le bohlokoa ho khomarela theknoloji e nepahetseng ea tlhahiso:
- Liprotheine bakeng sa hlama e lokela ho ba tse batang haholo, lijana le corolla li lokela ho tšoaroa serame hoo e ka bang halofo ea hora.
- Phofo e lokela ho hloekisoa, o ka etsoa habeli. Biscuit, recipe ea khale, ha e amohele boteng ba soda le ho baka phofo.
- Bakeng sa ho ba bonolo haholoanyane le o teteaneng, o ka sebelisa phofo ho e-na le tsoekere.
- Keke e koetsoe ka ontong e koetsoeng.
- Khaola li-biscuit feela ka mor'a hore li pholile ka ho feletseng, ho seng joalo li tla senyeha ka matla le esita le lihobe tse tšoanang tseo u ke keng ua li etsa.
Li-biscuit tse tloaelehileng ka setofo
Hase bohle ba etsang li-cook ba phehang ho tseba ho pheha biscuit hantle. E na le risepe e ntle, boleng le lihlahisoa tse ncha, phello e tla ba e ntle. Ho na le lisebelisuoa tse ngata tse tla ba tse nyane, empa e le kaka e ngata, mokhoa oa ho baka o molemo ho sebelisa cm 25. Khaola li-biscuit ka mor'a lihora tse 2-3 feela.
Lijo:
- lehe - likotoana tse 6;
- phofo - 250 g;
- tsoekere kapa phofo - 250 g;
- vanilla.
Litokisetso
- Protheine e entsoeng ka letsoai e hlahisa litlhōrō tse matla, butle-butle e tšollela tsoekere.
- Sebakeng se ka thōko sejana, shapa likhase le vanilla.
- Hlohlelletsa li-yolk ka bonolo ho kenya protheine foam, e susumetsang spatula ho tloha ka tlase holimo, ho tsuba ka phofo.
- Hang-hang tšela hlama ho ea ka foromo e koahetsoeng ka letlalo, ehoke ka metsotso e 30 ka likhato tse 185.
Sapole kaka ntle le mahe - risepe
Li-bisente tsa Lenten li shebahala joaloka kaka, e fumana metsi a mangata, kahoo e ka ba ho le thata ho e arola ka mahobe. Haeba o hloka mahobe a mabeli kapa a mararo, arola hlama likarolong tse lekanang 'me u chese libiskiti ka ho lekana. Haeba u batla ho etsa motheo oa tsokolate ka tekanyo e lekana, tlosa karolo ea phofo le cocoa. Sebelisa foromo e arohaneng ea 25 cm.
Lijo:
- phofo 450 g;
- tsoekere - 100 g;
- metsi - 200 ml;
- oli ea limela - 50 ml;
- phofo e bakang;
- vanillin - 1 pinch.
Litokisetso
- Kopanya lisebelisoa tsohle tse omeletseng.
- Butle-butle tšela ka metsi le oli, Ho kopanya ho seaparo sa junifomo.
- Tšela hlama ka mofuta o mafura.
- Beseke ena e potlakileng e koetsoe ka likhato tse 200 tsa metsotso e 40.
Batekete ea tsokolate bakeng sa kaka
Li-biscuit tse monate le tse bobebe, tseo karolo ea eona e hlalositsoeng ka ho hlaka, li boloka hantle, li boima, kahoo u ka li arola ka lipolokoe ka kholiseho. Ka lebaka la ramu e hlama, tatso ea sehlahisoa e tla ba e monate haholo, kahoo ho kenngoa hoa bohlokoa ho ka sebelisoa - sirapo e phehiloeng ho tloha tsoekere le metsi.
Lijo:
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- tsoekere - lintho tse 1,5;
- lebese - 1 tbsp.
- metsi a belang - 1 ntho;
- oli ea meroho le rum - 100 ml;
- kakao - 200 g;
- soda le sopho e entsoeng ka phofo - likhasepo tse 1,5.
Litokisetso
- Kopanya lisebelisoa tse omeletseng.
- A arohane, otla mahe, eketsa lebese le botoro ka ramu.
- Kopanya metsoako ka bobeli ho fihlela seaparo sa junifomo.
- Tšela metsi a belang, otla hantle.
- Biscuit ea tsokolate e phehiloe ka metsotso e 40 ka likhato tse 185.
Recipe ea Biscuit ea Chiffon
Khase ea chikolete e ts'ooso e boetse e bitsoa mafura ka lebaka la mafura a mangata a sa tloaelehang. Sekoti se phahame, se seholo ebile sea le bonolo. E ka ba teng feela bakeng sa tee, empa ho molemo le ho feta ho etsa kaka ea eona, e kenngoe ka tranelate e bonolo, e bolila, mohlala. Foromo e tla hloka karolo e 27 e arohaneng.
Lijo:
- phofo - 200 g;
- Cocoa - 50 g;
- lehe - likarolo tse 5.;
- tsoekere - 200 g;
- phofo e bakang;
- metsi 100 ml;
- oli ea temo - 100 g.
Litokisetso
- Hlatsoa ba bosoeu ho fihlela litlhōrō tse thata le halofo ea tsoekere.
- Kopanya ea yolks le tsoekere eohle le botoro.
- Ka yolk mass, tšela ka metsing 'me, tšela phofo e tsoakiloeng le kakao, koba hlama.
- Ka bonolo kenya pente ea protheine.
- Boha ka metsotso e 30 ka likhato tse 180.
Lemon Sponge Cake
Ho tla fumanoa li-biscuit tse monate tsa letsoho haeba ho na le motheo oa ho eketsa lero la citrus. Keke e tla tsoa e monate, e monate le monko o nkhang hamonate. Ho ekelletsa ho eona ho tla ba oli ea oli , empa monate o ka sebelisoa ka mokhoa o sireletsehileng, 'me ho kenngoa ha lijo ho molemo ho nka lehlakore - sirapo e bonolo ea tsoekere. Foromo e tla hloka 25 cm, nako ea ho pheha e ka ba halofo ea hora.
Lijo:
- phofo - 350 g;
- tsoekere - 200;
- mahe - likarolo tse 6.;
- Lemon - 2 likotoana;
- oli ea temo - 100 g.
Litokisetso
- Kopanya botoro bo botle ka sehlaha sa lemons tse peli le tsoekere.
- Ho tsosa ka ho tsoelang pele, kenngoa mahlaseli.
- Eketsa phofo 'me u tsoele pele.
- Hlanya li-squirrels ho fihlela litlhōrōng 'me u li kenye ka hlama ka bonolo.
- Biscuit e koetsoe metsotso e 20 ka likhato tse 190.
Cake ea seponche bakeng sa li-roll
E le molao, bakeng sa moqolo, lokisetsa biscuit ka lebese. E fetoha e tšesaane, e thata ebile ha e phahame haholo nakong ea ho baka. Ho tlatsa ho ka khetha monate o mong le o mong: jeme, jeme, curd tranelate kapa lebese le pholileng le phehiloeng ka linate. Biscuit, eo risepe ea eona e hlalositsoeng ka ho eketsehileng, ha ea lokela ho pholile pele ho sebetsoa ha sehlahisoa, koahela ho tlatsa kaka e chesang.
Lijo:
- oli ea temo - 100 g;
- lehe - likarolo tse 5.;
- tsoekere - 150 g;
- lebese - 5 tbsp. l.;
- phofo - 300 g.
Litokisetso
- Liprotheine li phomola halofo ea hora le lijana tseo u tla li shapa ka tsona, li tšoere serame.
- Likoti li koahela foam le tsoekere le oli, tšela lebese.
- Fokotsa liprotheine tse batang ho fihlela litlhōrō tse tsitsitseng, li kene ka har'a motsoako oa yolk.
- Eketsa phofo, hlama e lokela ho ba e fokolang.
- Abela hlama ka letsohong la bohobe ka letlalo, u behoe metsotso e 10-15 ka likhato tse 180.
Bhisikete e khubelu ea velvet
Ha e le ntho e sa tloaelehang o ka pheha biscuit ka kefir ka ontong. Sejo se tummeng sa "Velvet e khubelu" se fumana mmala o itseng ka lebaka la karabelo ea ha e kopanya kefir le cocoa. Bakeng sa 'mala o mongata o tletseng, u ka kenya hlama ea' mala oa gel kapa lero la beet. Ka katleho, kaka ena e shebahala e le e bonolo ea tranelate e tšoeu.
Lijo:
- oli ea temo - 200 g;
- vanilla;
- tsoekere - 300 g;
- mahe - likarolo tse 5.;
- dae - 1,5 st. likhaba;
- kefir 3,2% - 300 ml;
- phofo - lintho tse tharo;
- Cocoa - 4 tbsp. likhaba;
- letsoai - pinch;
- phofo e bakang.
Litokisetso
- Setoro sa tsoekere e phofo, vanilla le whisk ea mixer.
- E mong le e mong, kenya mahe ntle le ho emisa mohlahisi.
- Ka kefir, qhala cocoa le dae 'me u kene ka hlama.
- Kopanya phofo, letsoai, ho baka phofo 'me butle-butle u kene hlama.
- Bake ka likhato tse 180 bakeng sa metsotso e 45.
Li-biscuits tse hlahisang li-multivark
Li-biscuit tse monate tsa kaka li ka koaoa ka li-multivarquet, ka nako e tsoanang boleng ba kaka bo ke ke ba lumella ho tloaelehileng ka mokhoa o tloaelehileng 'me bo bohlokoa ka ho fetisisa ke hore e lula e le ea moea, e teteaneng ebile e le eona. Ho tloha ho kaka ena ho na le kaka e monate le ea pele, haeba u e soakanya ka tranelate eo ue ratang haholo. U ka etsa sesekete ea tsokolate, recipe e tlatsitsoe ka cocoa, ebe o nkela phofo ea eona sebaka.
Lijo:
- mahe - likarolo tse 5.;
- tsoekere - 250 g;
- phofo - 250 g;
- phofo e bakang;
- vanilla.
Litokisetso
- Ho otla ka metsotso e 10 ea mahe a nang le tsoekere,
- Kopanya phofo, vanilla le phofo ea ho baka, kena ka mahe a mahe.
- Pheha metsotso e 60.
Pente ea seponche ka microwave
Beseke e bonolo ka ho fetisisa e koahetsoe ka lisebelisoa tsa morao-rao tsa kichine. Ka ontong ea microwave, kaka e tla ba e loketse ka metsotso e seng mekae. Bakeng sa tlhahiso ea eona, ha ho hlokahale tsebo e ikhethang ea ho pheha, likarolo tsohle li kopane hammoho 'me li apeloa ka matla a watts a 1000. Haeba sesebelisoa sa hau se se matla, eketsa nako ea ho baka bakeng sa metsotso e seng mekae. Ka risepe ena, o ka koahela li-muffin tse nyane ka ho hasanya hlama ka likopi tse 4.
Lijo:
- lehe - likotoana tse peli;
- tsoekere - 150 g;
- phofo - 150 g;
- phofo e bakang;
- starch - 1 tbsp. khaba;
- lebese - 5 tbsp. likhaba;
- oli ea limela - 100 ml.
Litokisetso
- Ka tatellano efe kapa efe, kopanya lisebelisoa tsohle, whisk le mixer.
- Tšela hlama e be sejana se loketseng sa microwave, bophara ba lisenthimithara tse 15-20.
- Bake ka metsotso e 3-5 ka matla a sesebelisoa.