Cake "Medovik", eo risepe ea eona e sa lahleheloeng ke botumo ka lilemo tse ngata, e lokisetsoa nako leha e le efe le ntle. Lijo tse khabisitsoeng li khabisitsoe ka seaparo se setle 'me se tlatsitsoe ka mokhoa o khabisitsoeng kapa se khabisitsoe ka li-crumbs tsa mahobe a sithabetseng kapa li-cookie tse nang le linate.
Recipe bakeng sa mahe a maiketsetso a maiketsetso
Ho itšetlehile ka lithahasello tsa tatso, sehlahisoa se ka kenngoa ka mefuta e sa tšoaneng ea ho tlatsa le ho hlophisoa, le ka mokhoa oa pōpo, nako le nako ha u fumana maikutlo a macha ho latsoa ha lijo tsa lijo. E latelang ke recipe ea mead e nang le custard.
Lijo:
- phofo - 600 g;
- mahe - likotoana tse 3 le tse peli;
- vodka - 20 ml;
- oli - 360 g;
- tsoekere - 250 g;
- mahe a linotši - 80 g;
- soda le soda - 20 g;
- starch - 30 g;
- lebese - 0.5 a etsang dilitara tse.
Litokisetso
- Ho otla ka 1/2 tšebeletso ea mahe a lehlabathe a tsoekere (likotoana tse tharo) ho kopantsoe le oli (60 g), tšela ka vodka, eketsa motsoako oa soda le ho kenya sejana ka ho hlapa metsi.
- Tlosa sejana ho tloha ka poleiti, tšela phofo le ho kopanya.
- Kom e arotsoe ka likarolo tse 8, e phutholotsoe, e koetsoe ho fihlela e loketse, e khaola tempeleng.
- Li-trimmings li theohile ka blender.
- Kopanya phofo ea phofo le starch, e monate le motsoako oa lehe, e otloa, e tšeloe ka lebese 'me e behoe ka ho hlapa metsi.
- Ho futhumala ho phutholla, ho pholile, otla ka botorole bo bonolo, ho e senya ka likotlolo tsa koporo, ho khabisitsoe ka sekoti.
Honeycomb ea libese
Cake "Medovik", mohope oa eona o hlalositsoeng ka tlaase, e fumanoa ka lebaka la kefir e nang le lero le leholo, le leholo le le lumellanang ka ho feletseng le ts'oaetso leha e le efe. Tabeng ena, ho tletse tlhahiso e kholo ea tranelate ea tranelate, empa u ka etsa ntho e 'ngoe le e' ngoe bakeng sa tatso ea hau.
Lijo:
- phofo, tsoekere le kefir - dikopi tse 2;
- mahe - likotoana tse peli;
- mahe a linotši - 80 g;
- phofo e bakang - 15 g;
- tranelate e bolila - 1 kg;
- phofo - 150 g;
- vanillin.
Litokisetso
- Ho pheha kaka ea seponche ka kefir, kopanya li-4 tsa pele tsa motsoako ka sekotlolo, whisk.
- Arola motsoako ka likarolo tse peli, u sebelise li-biscuits le ho li khaola.
- Fokotsa lisebelisoa tsohle bakeng sa ho kenya li-biscuits tse sa kenyelletsoeng ka eona.
Medovik ka lebese le khutsitsoeng
Ha u se u lokiselitse "Medovik" ea "kaka", eo mohloli oa eona o leka-lekaneng le o hlahlobisitsoeng, ha ho pelaelo hore u tla fumana liphello tse lakatsehang. Khetho ena ka nako e ts'oanang e tla thabisa balateli ba mekhahlelo ea litente le tse entsoeng ka lebese le khutsitsoeng, kaha ka nako e tšoanang li kopanya metheo e 'meli.
Lijo:
- phofo - 570 g;
- mahe - likotoana tse tharo;
- oli - 200 g;
- mahe a linotši - 70 g;
- tsoekere - 100 g;
- phofo e bakang - 20 g;
- lebese le monate - 500 ml
- lebese le khutsitsoeng - 150 g;
- vanilla, linate.
Litokisetso
- Sejo se monate sa lehe se kopantsoe le mahe a linotši le oli (100 g), phofo e bakang, e futhumetseng ka ho hlapa metsi le likopi tse 4 tsa phofo.
- Arola leqeba bakeng sa li-servings tse 10, e mong le e mong ka letlalo 'me a eme ka ontong ka metsotso e mengata.
- Khaola ho latela mohlala o lakatsehang, 'me o silafatsoe ka linate.
- Ka lebese, setsi sa phofo se eketsoa, lehe lea eketsoa, le futhumetse ho fihlela le le boima.
- Fokotsa marulelo a mafura ka lebese le khutsitsoeng, kenang custard.
- Etsa medick ka lebese le pholileng le phehiloeng, ha u se u kentse lihlopha.
Mahe a linotši le moriri o bolila
Setlolo sa 'mala o monate oa mahe a linotši, eo kakaretso ea insanity e bonolo, e phethela likhekhe leha e le life ka mahe a linotši. Tabeng ena, ho sebelisoa lebese le khutsitsoeng ka lebese le khutsitsoeng, le leng le leng le ntlafatsang litšobotsi tsa tatso tsa lijo tse ling.
Lijo:
- phofo - 240 g;
- li-yolks le liprotheine - lik'hilograma tse 4;;
- mahe a linotši - 120 g;
- soda le ho e - 10 g;
- phofo - 180 g;
- mafura a monate - 250 g;
- lebese le khutsitsoeng - 380 g.
Litokisetso
- Pele makhooa a nang le karolo ea 1/2 ea phofo a otloa.
- Li-Yolks li fatše ho fihlela li khantša le phofu e setseng, eketsa mahe a linotsi motsoako le soda le ho e.
- Tšela likarolo tsa phofo ea phofo le ho kenella likarolong tse ling tsa protheine.
- Ho noa biscuit 30-40 metsotsoana ka 180 likhato, ho pholile, ho ema serame, ho khaola likarolo tse tharo.
- Ho kenyelletsa botlaaseng ba mahe a linotši ho tšoara tranelate ka ho hlajoa ka tranelate ka lebese le koahetsoeng, o fafatsa crumbs.
Honeycomb ea Caramel
Kakaretso ea kaka "Medovik", e hlalositsoeng ka tlaase, e tla thabela ho kenya letsoho leino le monate. Tatso e ikhethileng ea caramel, e khantšitsoeng ke mahobe le e ts'oanetsanoang ke krime e bonolo, e ke ke ea u tlohela 'me e tla hopoloa ka nako e telele.
Lijo:
- phofo - 400 g;
- mahe a mahareng - li-pcs tse 2;;
- mahe a linotši - 70 g;
- oli - 100 g;
- tsoekere - 150 g;
- soda le ho e - 10 g;
- oli e citric - pinch;
- tranelate e bolila - 100 g;
- tranelate le lebese le khutsitsoeng - ka 200 g.
Litokisetso
- Ka scoop pheha ho tswa ho tsoekere ea kristale caramel, eketsa motsoako oa mahe a linotši ka lemon, oli e chesang e ts'oantsoang, hlohlelletsa mme o pholile ho fihlela likhato tse 70.
- Hlalosetsa setho sa mahe a shapuoa, kopanya phofo, pholile ka ho feletseng.
- Arola hlama likarolo, tloha, o chesoe ka ontong.
- Kopanya lebese le koahetsoeng lebese le tranelate e bolila e bolila, e kenngoe ka ho hlajoa ka tranelate le ho etsa mahobe a monate a medovik.
Medovik le lipalesa
Ka mor'a moo, u tla ithuta ho lokisa khaba ea mahe a linotši le li-prune. Ea ho qetela e kopantsoe ka ho phethahetseng le mahe a linotši mahobe 'me a lumellana ka ho feletseng le tranelate e bolila kapa tranelate, tse nang le morara o omisitsoeng le linate. Ho hlakile hore lipalesa li ka omisoa.
Lijo:
- phofo - 320 g;
- tsoekere - 180 g;
- mahe a linotši - 60 g;
- mahe - likotoana tse peli;
- oli - 60 g;
- phofo e bakang - 15 g;
- li-prune - 300 g;
- linate - 200 g;
- khalase e bolila e kenyelletsoang - 1 lik'hilograma.
Litokisetso
- Kopanya lintho tsohle le mocheso ka mocheso o monyenyane ho fihlela o pheha.
- Tšela phofo karolo, etsa knead le ka mor'a ho pholile hlama khaola eona, theha mahobe a teteaneng 'me sootho ka ka ontong.
- Lokolla li-prunes, chop, tlosa linate.
- Bokella khekhe ea linotši ka li-prunes le walnuts, kaha le hlokometse likobe ka tranelate mme le tlatsa li-additives.
Se-honeycomb sa Sepanishe
Medovik ea Spain, mohope oo u tla ithuta ho oona ka tlase, o fapana haholo le ho fapana ho hlalositsoeng ka holimo. Ntle le ha tranelate ea eona e entsoe ka lebaka la ho hlajoa ka tranelate 'me ho ka khoneha ho feta ho feta, moea le bonolo.
Lijo:
- mahe a linotši - 250 g;
- mahe - likotoana tse tharo;
- mafura a monate - 70 g;
- tsoekere - 100 g;
- soda le soda - 20 g;
- lero la lemone - 40 ml;
- phofo - 300 g;
- tranelate - 700 ml;
- phofo - 200 g.
Litokisetso
- Kopanya lihlahisoa tse 6 tse qalang lethathamong la saucepan, le futhumale ka ho hlapa metsi ho fihlela likhalase tsohle li qhibiliha.
- Tšela karolo e monate, knead le ho fumana motheo oa lijo tse nang le lijo tsa li-8 lihora tse shebelelitsoeng ka sehatsetsing.
- Arola boima ka likarolo, etsa ho bona liphabe tse teteaneng tse teteaneng, tse sootho ka letlalo le smear tse kenngoa ka sefate sa tranelate le phofo.
Selekotla ea linotsi
Haeba o batla ho pheha medicoso ea tsokolate, o ka fumana recipe ho tswa ho lintlha tse latelang. Mahe a linotši, a tlatsitsoe ka cocoa, ka tsela e ncha e senola tatso ea lijo tse nang le lijo tse ngata 'me o etsa hore e be e thahasellisang le e hloekisitsoeng.
Lijo:
- mahe - likotoana tse tharo;
- oli - 100 g;
- tsoekere - 150 g;
- mahe a linotši - 80 g;
- soda le soda - 20 g;
- phofo - 400 g;
- Cocoa - 100 g;
- tranelate e bolila - 700 g;
- tranelate - 200 g;
- phofo - 200 g;
- lero la lemone - 40 ml.
Litokisetso
- Likarolo tse hlano tse qalang lethathamong li kopantsoe, ho futhumetse ho pheha, ka mor'a moo likaroloana tse sieved li kopane.
- Ba lumella hore tlhahlobo eo e phophole fatše, e arohane, e arohane likarolo, e etse likhahla tse nyane tsa kaka le tse sootho.
- Fokotsa monate o monate o monate, le tranelate ka thōko ho litlhōrōng ebe o kopanya ntho e 'ngoe le e' ngoe hammoho.
- Tsoela pele tsokolate.
Mahe a linotši sebakeng se chesang
Haeba ho ke ke ha khoneha kapa takatso ea ho sebelisa setofo ho khabisa di-dessert, o ka etsa motsoako oa mahe a linotši, e leng phepo e bonolo eo e hlalositsoeng ka tlase mona, ka pane e chesang. Ntho e ka sehloohong hase ho oversaturate hlama, e le hore mahobe a bonolo le a bonolo.
Lijo:
- phofo - 250 g;
- lehe - sengoathoana se le seng;
- lebese - 20 ml;
- mafura a monate - 70 g;
- tsoekere - 40 g;
- soda le ho e - 10 g;
- mahe a linotši - 40 g;
- ho kenngoa ha tranelate e bolila - 500 g.
Litokisetso
- Kakaretso bakeng sa kaka ea "Medovik" ka har'a pitsa ea monate e bonolo. Qhibiliha mafura a monate, kenyelletsa motsoako oa mahe a linotši, tsosa le ho pholile.
- Kenya monate oa mahe a monate, o lateloa ke ho phunya boima le lebese.
- Arola com ka likarolo tse hlano, phalla 'me u phehe ka lehlakoreng le ommeng ka mahlakore ka bobeli ka mocheso o itekanetseng.
- Hlahisa likarolo tse phethiloeng mme u bokelle sehlahisoa.