Re ithaopela ho pheha "Nutella" e tsoekere e monate e ts'oaneng ea kokotlolo e thehiloeng ka botoro, lebese le nang le motsoako o kopantsoeng ka lebese, kapa ho sebelisa sesepa sa lijo tse bonolo ntle le ho baka ho tloha "pasta", "cottage cheese" le "cookie". E 'ngoe le e' ngoe ea khetho e ntle ka tsela ea eona 'me e loketse ho e ela hloko.
Mokhoa oa ho etsa "Nutella" ea kaka "- recipe
Lijo:
Bakeng sa teko:
- phofo e sopotsoe - 880 g;
- Flower mahe a linotsi - 90 g;
- botoro ea limela tse nang le mefuta e metle - 95 g;
- tsoekere ea granulated - 360 g;
- lehe la khōho - 5 lik'hilograma.;
- koao phofo - 140 g;
- soda le ho e - 10 g;
- asene ea apole - 35 ml;
Bakeng sa tranelate:
- Lehe la khōho - sekoahelo se le seng;
- tsoekere e nang le granulated - 240 g;
- phofo ea koro - 80 g;
- e monate botle - 390 g;
- cornstarch - 160 g;
- lebese le feletseng - 990 ml;
- lebese le khutsitsoeng - 370 g;
- tsoekere ea tsoekere - 20 g.
Litokisetso
Qalong, pheha custard. E le hore u etse sena, otla lehe le vanilla le tsoekere e tloaelehileng, ebe u eketsa phofo le starch, tšela lebese 'me u tsoele pele ho tsuba ka motsoako ho fihlela o teteaneng. Bakeng sa hlama, otla mahe ho foam e nang le tsoekere le mahe a mahe a linotsi, ebe o eketsa soda le ho feta, eketsa botoro le sephali hantle. Hona joale re na le mosebetsi oa ho hlatsoa ka metsi 'me re o futhumatsa ka ho tsosa pele ho metsotso e supileng. Ka mor'a moo, re kopanya phofo ea cocoa le phofo ea sopho e le setsi sa teko, arola phofo kaofela ka likarolo tse tšeletseng, roka e le 'ngoe ho e lekaneng ka lekhasi la letlalo mme u chese ka sekontiri sa 185 degrees ka metsotso e meraro ho isa ho e mehlano.
Re kopanya lebese le bonolo le le koetlisitsoeng ka sekotlolo, whisk hantle, ebe o eketsa custard le whisk hape. Lubella mahobe a pholileng a entsoeng ka tranelate (ntle le ka holimo), a li kopane, ebe o beha setulong sa lihatsetsing ka lihora tse 'maloa. Re khaola kaka e entsoeng ka har'a likheo, e li retelehe le ho khaola litaemane kapa marang-rang. Re sebeletsa k'hokotla kaka "Nutella" e nang le tranelate e tšoeu, ka tsela e atlehang ho beha sejana ka likarolo holimo.
Kokate ntle le likhekhe tse tsoang libiskong le nutella
Lijo:
Bakeng sa teko:
- Li-biscuit tse khutšoanyane li-cookie - 260 g;
- nutella - 35 g;
- botoro, lijalo tse monate - 110 g;
Bakeng sa tranelate:
- nutella - 370 g;
- bonolo curd tranelate chisi - 495 g;
- linate tse khabisitsoeng bakeng sa mokhabiso.
Litokisetso
Lokisetsa kaka e joalo ka nutella e bonolo haholo. Kookie, e kolobisitsoeng ka metsing, e phunyeletsoa ho ea ka sekhukhu. Nutella e amahanngoa le oli 'me e qhibilihisa boima bohōleng ba motsoako oa microwave, ka mor'a moo re kenyelletsa li-biscuits, ho kopanya le ho fetela ka sebopeho se arohaneng, ho etsa mahlakoreng. Re kopanya lero le bonolo la curd le nutelle ebe le e otla ka mochine o monyenyane ho fihlela o boreleli. Re jala boima bo amohelitsoeng ka foromo ka kaka ho tswa ho cookie, level, ho fafatsa linate le ho fana ka soak e nyane.