Paseka ea motsoako ke mefuta e sa tšoaneng ea bohobe bo monate, e ka sebelisoang e le ho tlatsa lihobe le li-pancake , 'me u senya bohobe bakeng sa lijo tsa hoseng. Mabapi le hore na re ka etsa joang ka nkho, re tla bua ka ho eketsehileng.
Recipe bakeng sa lepa la walnut ho tloha lialmonde
Lijo:
- lialmonde (tse tala) - 2 lintho;
- tsoekere - 2 tbsp. likhaba;
- oli ea poone - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Li-amondi li hlahlatsoa, ho etsa sena, linate li tletse metsi a belang, tlohelang ho ema ka metsotsoana e seng mekae, ebe u ntša metsi le ho hloekisa lialmonde ka menoana ea hau. Re beha lialmonde ka blender, tšela oli, eketsa tsoekere kapa mahe a linotši, letsoai la letsoai ebe o hlakola ntho e 'ngoe le e' ngoe hore e tšoane.
Ntsa pata lapeng
Lijo:
- linotši tse halikiloeng - 500 g;
- letsoai - teaspoon e 1;
- mahe a linotši - 1 1/2 tsp.
- pere ea peanut - 1 1/2 tbsp. likhaba.
Litokisetso
Li-peanut tse halikiloeng lia hlajoa 'me li tšeloa ka sekotlolo sa blender. Eketsa linate mahe a linotši, letsoai la letsoai le tšela oli. Tlosa blender bakeng sa matla a maholo 'me u otle lekhalo la peanut hore le lumellane ka tsela e tšoanang. Haeba pere ea peanut e teteaneng haholo-eketsa tse ling tse peli tsa tablespoons tsa metsi a futhumetseng, kapa botoro.
Joang ho pheha manyolo a hazelnut?
Lijo:
- hazelnut - 160 g;
- lialmonde - 40 g;
- lebese - 100 g;
- lebese le omisitsoeng - 60 g;
- mahe a linotši - 40 g;
- chokolete e ntšo - 170 g;
- tsokolate ea lebese - 140 g;
- letsoai - pinch.
Litokisetso
Mahe a linotši a monate le lialmonde ka pane e ommeng. Ha linate li ntse li halikiloe, lebese le kopantsoe le lebese le tloaelehileng. Ka ho hlapa metsi, qhibilihisa mefuta e 'meli ea tsokolate.
Linate tse halikiloeng li isoa ho blender ebe lia otla. Eketsa linate tsa ts'olatele tse qhibilihisitsoeng, letsoai la letsoai, mahe a linotši le lebese. Tsoela pele ho otla linate ho pata ho fihlela e e-ba boreleli le seaparo se le seng.
Nete ea tsokolate e tšela letsoai
Lijo:
- li-nut tse tala - li 3 lintho;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere e sootho - 2-3 tbsp. likhaba;
- letsoai - 1/4 tsp.
Litokisetso
Meroho e meholo e meholo e kenngoa ka sekotlolo sa blender mme e pshatlehile ho e-na le sekoti (e tla nka metsotso e ka bang 4). Bakeng sa linate tse nang le nut, eketsa kocoa 'me u tsoele pele ho otla li-cashew ho fihlela boima bo fetoha. Nakong ena, o ka eketsa letsoai le tsoekere ka sekotlolo, mme o tsoela pele ho whisking ho fihlela pente e fetoha e ts'oanang.
Ho tloha ha linate tsa cashew li itšetlehile haholo ka oli - ho eketsa oli kapa metsi a mangata ha ho hlokahale, leha ho le joalo, haeba pente e nkoa ka lesela mme e sa hlake hantle - tšela likhaba tse 'maloa tsa metsi' me u shebe ho tsitsana.