Linapoana tse monate li kopantsoe ka ho phethahetseng le nama, eseng feela likhoho. 'Me kajeno, haholo-holo ho ba ratang li-exotics tse joalo, re ile ra nka tse seng kae tse bonolo, empa lipepe tse monate haholo.
Salate e lommeng ka phaenepo le nama ea khoho
Lijo:
- khōlo ea khoho - likotoana tse peli;
- liphaenapole li bolokiloe (likhae) - 1 b.
- mahe - likotoana tse tharo;
- li-hard-cheese - 100 g;
- li-walnuts (tse hlajoe) - lintho tse 0,5;
- mayonnaise - 150 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Chicken fillet pele ho pheha ka metsing a letsoai, 'me ha e phalla fatše, e be ka likotoana, e behe ka sekotlolo sa salate' me u koahele ka mayonnaise. Ha liphaenapole li kopanya sirapo e monate, etsa selikalikoe se latelang ebe u se koahela ka mohala oa mayonnaise. Ebe o tletse cheese ea cheese, mayonnaise le mahe a phehiloeng a phehiloeng ka li-cubes. Lubricate ka mayonnaise, 'me qetellong u fafatsa salate ka walnuts e khethiloeng. Empa pele ba tla hloka ho fokotsoa habobebe ka pane e omeletseng.
Haeba u rata recipe ena, e kgothaletswa haholo ho leka hape salate ka nang le phaenepa le ho tsuba nama .
Salate e nang le phaenepa le nama ea khomo
Lijo:
- khomo ea likhomo - 300 g;
- Lik'hafine tse entsoeng ka liphaenapole - 1 b.
- onion - likotoana tse 2;
- tamati ea ciliegia - li-pcs tse 8;;
- asene ea tafura - 0.5 tsp.
- mayonnaise - 100 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- dill - sehlopha sa 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e hlatsoa, e kenngoa le ho etsoa ka li-slabs tse fokolang ho pholletsa le limela. Letsoai, pepere le fry ka pan e futhumetseng ka oli ho ea holimo. Ebe o koahela ka sekwahelo, o phunye mollo 'me u fepe nama ho fihlela e loketse.
Li-onion tse hahiloeng hantle, tšela onion le metsi a phehile le asene ka nako eohle, ho fihlela nama ea likhomo e ts'oaroa. Ebe re e lahlela hape ka colander ebe re e tlohele.
Re qala ho theha salate ea rona. Nete ea nama e pholileng e koahetsoe ke mayonnaise. Ebe u latela likaroloana tsa chinanae, mayonnaise le litapole tseiee. Korone likarolo tsohle tsa langa le le lej, tse monate le maonnaonnaise, le makala a meroho.
Salate le nama ea crab le phaenepo e ncha
Lijo:
- hlaba nama (makotikoting) - 1b;;
- Motsoako oa phaeneapole (o peeled) - 150 g;
- mahe - likotoana tse peli;
- shallots - 2 likotoana;
- li-hard-cheese - 100 g;
- mayonnaise - 100 g;
- lifate tsa mohloaare (pitted) - 2 pcs.;
- lime - 2 li-loble.
Litokisetso
Ananese e hloekisoa ebe e khaola likotoana tse nyane. Re bula nkho ka maqeba, ho tlosa metsi a mangata le ho kopa nama ka fereko. Khabeloa chop ea onion. Ho grater e khōlō ho na le li-cheese tse tharo. Pheha mahe a phehiloeng ka thata. Qala ho hasana ka likhara tse 2 tsa kremanki, e mong le e mong promazyvaya mayonnaise: phaenapole, lieiee e nang le maqeba le chisi. E sala feela ho khabisa. Ho phuthetsoe ka thōko ho grater e ntle le li-squirrels le li-yolk li beha "yin-yan" ea letšoao. 'Me lifate tsa mohloaare tse khaotsoeng ka halofo li tla tlatsa setšoantšo. Slice lime ka moeling oa kremanka, 'me u pate salate ka metsotso e 20 ka sehatsetsing. Ho sa le joalo, re khantša likerese 'me re sebeletsa tafoleng bakeng sa lijo tsa mantsiboea tse peli.