Sejo se tloaelehileng haholoanyane, ho fapana ha lipepe tsa khale bakeng sa ho itokisa ho ka fumanoa libukeng tsa phepelo kapa liwebsaeteng tse nang le li-Internet. Kahoo tabeng ea Carbonara pata ho na le liphetolelo tse ngata tsa boholo-holo, ba ngotseng ba neng ba phetsana ba bolela hore phetolelo ea bona ke eona ea pele, 'me feela ka tsela ena ke sejana sa classic sa Italy se lokiselitsoeng.
Ha e le hantle, u tla lumellana, ha ho tsotellehe hore na ke efe ea likhetho tseo e leng tsa nnete ka ho fetisisa, ntho e ka sehloohong ke hore ho sa tsotellehe boemo leha e le bofe bo tsitsitseng monate, monko o monate le o monate.
Spaghetti carbonara - e tloaelehileng Setaliana recipe le Bacon ntle le tranelate
Lijo:
- spaghetti - 345 g;
- Bacon - 215 g;
- li-yolks tsa mahe a hloekileng a khethiloeng - lik'hilograma tse 3;;
- Parmesan - 70 g;
- pecorino romano (chisi) - 50 g;
- meno a konofolo - 2-3 lik'hilograma.;
- letsoai le pepere e ncha e mongobo.
Litokisetso
Carbonara ea khale ntle le tranelate e pheha ka potlako, 'me phello ea sejana e makatsa feela. Ka nako e ts'oanang, re apara setofo metsi a letsoai bakeng sa spaghetti le frying pan bakeng sa bacon. Metsotsoana ena e se e le e tšesaane 'me e hasana ho ea tlaase ea lero le chesang le chesang. Re hloekisa le ho silafatsa ka hohle kamoo ho ka khonehang cloves ea konofolo mme o e eketsa ka metsotso e seng mekae ho bacon. Ba bang ba phehang ba khothalletsa ho eketsa feela menoana a silafalitsoeng, 'me ka mor'a ho tsuba, tlosa ho tsoa pan' me u lahle. Haeba u sa rate tatso ea konofolo e halikiloeng, re khothalletsa ho etsa joalo. Ha li-bacon li fried 'me spaghetti e brewed, sila ka chisi pekkorino romano le parmesan' me u kopanye le shavings e hlahisang li-yolks tsa mefuta e sa tsoa khethoa ea mahe.
Ka mor'a hore pasta e loke, re e lahlela ka colander, ebe e kopanya le bacon le cheese-yolk motsoako, hang-hang le e behe sepate se mofuthu, nako ea sona ka pepere e ncha e seng e le mobung 'me hang-hang le e sebelise.
Carbonara paste - sekhechana sa khale se nang le tranelate
Lijo:
- spaghetti - 345 g;
- Bacon - 215 g;
- li-yolks tsa mahe a hloekileng a khethiloeng - lik'hilograma tse 4;;
- tranelate e nang le mafura a ka tlaase ho 33% - 165 ml;
- Parmesan - 120 g;
- meno a konofolo - 2-3 lik'hilograma.;
- meroho e mecha - ho latsoa;
- letsoai le leholo le mongobo o mofubelu o mofubelu - ho latsoa.
Litokisetso
Phapang ea risepe ena ho tloha nakong e fetileng nakong ea mokelikeli o nang le metsi a mangata, e leng se finyelloang ke ho eketsoa ha tranelate.
Ka lehlakoreng le leng, re boetse re kenya spaghetti le ho tšela bohobe bo tšesaane bo tšesaane ka konofolo e khabitsoeng. Tabeng ena, eketsa tse ling tsa meroho e khethiloeng qetellong ea ho tsuba le ho futhumala hanyenyane le bacon le konofolo. A karolong e ka thōko ea sekoahelo, kopanya ea yolks le tranelate le grated Parmesan, eketsa letsoai le mocheso boima ka letsatsing la ho hlatsoa ka metsi, le le susumelletsa ho tsoela pele ka whisk, empa u se ke ua e tlohela. Ka mor'a hore spaghetti e itokisetse, tlosa metsi, eketsa sauce e chesang, bacon le bacon ka pane le pasta 'me u kopanya tsohle ka hloko. Hang-hang, re sebeletsa phala ea carbonara sekoteng se mofuthu, se khabisitsoeng ka meroho mme se na le pepere e ncha.
Classic Carbonara pepere - recipe e nang le sauce le khase
Lijo:
- spaghetti - 345 g;
- nama ea khoho (fillet) - 215 g;
- li-yolks tsa mahe a hloekileng a khethiloeng - lik'hilograma tse 3;;
- oli ea mohloaare kapa oli ea soneblomo - 55 ml;
- tranelate - 115 ml;
- Parmesan - 80 g;
- meno a konofolo - 2-3 lik'hilograma.;
- basil greens;
- letsoai le leholo le le mongobo o mofubelu o mofubelu.
Litokisetso
Tabeng ena, ho e-na le bacon, khoho e sebelisoa e le karolo ea nama. Nama ea likhoho e khaola ka li-slabs tse nyane le
Ha u itokisitse, kopanya spaghetti, u tšollele metsi ho bona, ka mongobo le kana ka tranelate, o futhumale ka mocheso o itekanetseng, o hlohlelletsa metsotso e seng mekae mme o tlose mocheso. Re sebeletsa hang-hang serapeng se mofuthu.