Mosali e mong le e mong oa ntlo o na le kemiso ea hae ea ho pheha dumplings le li-cherries. 'Me li fapane haholo hoo ho seng ho khoneha ho bolela vareniki bafe "ba sebele",' me ke liphetoho tse fapaneng holim'a sehlooho. Bothata ba metsi, lebese le kefir, e otlolohileng, tomoso le boea bo botsoa - kajeno re tla leka ho amohela tse kholo, mme re bolelle mefuta eohle le mebala ea sejana sena sa setso.
Recipe ea vareniki ea Seukraine ka li-cherries tse hloekileng
Lijo:
- kefir - 1 item;
- lehe - sengoathoana se le seng;
- phofo - lintho tse 4;
- soda le ho e-1 teaspoon;
- letsoai - 1/2 tsp;
- oli ea meroho - 1 teaspoon;
- ciliegia - 500 g;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Ho otla lehe le lekanang ka fereko le yogurt, soda le letsoai. Ho eketsa butle-butle ho eketsa phofo e jetsoeng, re kopanya ho e-na le moferefere, empa hlama e bonolo. E koahele ka thaole 'me u fane ka phomolo e nyenyane.
Ho tswa ho cherries tlosa masapo le kopanya monokotsoai le tsoekere. Re nka karolo ea hlama, e e kenya ka har'a li-tourniquet ebe re e khaola likotoana tse nyane. Re kenya e 'ngoe le e' ngoe ka setlolo se tšesaane, se koahelang setsi ebe re koahela metse ka hloko.
Ka pitsa e belang, eketsa letsoai le lenyenyane le oli ea meroho. Kamehla susumetsang, re lahlela ka vareniki a phehiloeng metsi. Ha ba fihla, re tima mollo, rea koahela ka sekwahelo ebe re ema vareniki ka metsotso e seng mekae. E ntša lerata 'me u se tlohele. Karolo ea botoro e ke ke ea lumella li-dumplings ho khomarela hammoho.
The risepe bakeng sa monate tsokolate dumplings le cherries
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- metsi - lintho tse 2/3;
- cocoa phofo - 2 tbsp. likhaba;
- tsoekere - 2 tsp.
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - 1/2 tsp.
Bakeng sa ho tlatsa:
- ciliegia - 300 g;
- tsokolate e ntšo - 50 g;
- 1 tbsp. khaba.
Litokisetso
2/3 ea phofo e hlokahalang, re hloekisa ka sekotlolo mme ka butle-butle re phaella ka metsi a belang, re fa hlama e khomaretseng ka varenaki . Re e emetse ho pholile hanyenyane. Ka mor'a moo, eketsa kakao, tsoekere, letsoai le botoro. Butle-butle hlahisa phofo e setseng mme u khumse hlama. Re e kenya ka sekotlolo, re e koahele ka filimi ea lijo ebe re e tlohela hora e le "ho phomola".
Tlosa cherries ho tloha cherries, kopanya le tsoekere. Ka letsatsing la ho hlatsoa metsi, qhibiliha tsokolate, eketsa oli, kopanya 'me u tlohele ho pata. Felisa hlama ka hanyenyane, khaola li-circles ka khalase. Bohareng ba e 'ngoe le e' ngoe re beha li-cherry tse 'maloa le sengoathoana sa' chokolete. Re etsa vareniki mme o pheha ka metsi a belang ka metsotso e ka bang 3, ho fihlela e loketse.
Ka tsela, haeba u qoba chokolete le botoro, joale dumplings le cherries, pheha ho ea ka ena risepe, fumana ka ho feletseng itšetlehile.
Recipe ea vareniki ka li-cherries tse nang le serame bakeng sa banyalani ba bang
Lijo:
- tomoso (omileng) - 1,5 tsp.
- lebese - 200 ml;
- phofo - 450 g;
- mahe - likotoana tse peli;
- botoro - 75 g;
- letsoai - 1 pinch;
- cherry leqhoa - 400 g;
- tsoekere - 100 g.
Bakeng sa sauce:
- tsoekere - 50 g;
- mac - 50 g;
- tranelate e bolila - 200 g.
Litokisetso
Tsoekere le tomoso li kenngoa mofuthu, mocheso oa 'mele, lebese. Eketsa botoro e qhibilihisitsoeng, lehe le leng le letsoai la letsoai. Kopanya hantle 'me u kenye phofo e hloekisitsoeng. Knead a boreleli, ekere hlama. Re e tšela ka sekotlolo, e behe sekotlolo se tebileng 'me re e koahele ka thaole e nang le mongobo. Re tloha sebakeng se mofuthu, se khutsitseng ka lihora tse peli.
Ho feta moo ho tšoana le ka vareniki e tloaelehileng. Thinly roll kruglyashi 'me u tšele ho tlatsa - ciliegia le tsoekere. U ke ke ua senya monokotsoai. Re etsa li-dumplings mme re li beha holim'a khase e nang le mafura a mocheso, e ba siea sebaka sa "kgolo" - keketseho ea vareniki ea tomoso ka boholo. Moea ka metsotso e ka bang 10, empa hona joale a re etse sauce.
Ka sekotlolo sa metsi, mocheso oa halofo ea senoelo sa metsi, robala poppy le tsoekere, pheha metsotso e 10. Ha metsi a phehiloe hanyenyane, eketsa tranelate e bolila, kopanya le ho tlosa mocheso. Meroho e nang le sauce ena e hlahisa li -dumplings tsa steamer .
Li-dumplings tse botsoa tse nang le cherries
Lijo:
- chisi ea kottage - 250 g;
- lehe - sengoathoana se le seng;
- phofo - 1 ntho;
- tsoekere - 7 tbsp. likhaba;
- ciliegia - li-pc 15.
Litokisetso
Mahe a tšeloa ka tsoekere mme a kopantsoe le chisi ea chate. Eketsa phofo 'me u khumse hlama. E fetoha e tsitsitseng haholo, kahoo tafoleng eo re tla e etsa vareniki, e fafatsoa ka phofo ka seatla se bulehileng. Re arola hlama likarolo tse peli, 'me e' ngoe le e 'ngoe e kenngoa ka boroso, e ntan'o otloloha ka matsoho. Har'a bohareng, li-slides, e leng sebaka se khutsana se seng le se seng re tšela tsoekere. Ka mong le e mong re beha cherry e le 'ngoe ntle le likoting' me re roala moqolo. Menoana e otla likheo pakeng tsa monokotšoai le ho li khaola ka vareniki ea botsoa. Li lahlele ka metsi a phehile a monate ebe u pheha ka metsotso e ka bang 10. 'Me u ka ba vareniki ea botsoa, joalo ka tloaelo, e le hore u sebelise nakong e tlang.