Lebitso "zrazy" le ile la tla ho rona le tsoa Poland lijo. Nakong e fetileng, e ne e bitsoa majoe a manyenyane, a entsoeng ka nama e khethiloeng ka mefuta e fapa-fapaneng, empa butle-butle, likotoana tsa nama li ile tsa nkeloa sebaka ke nama e nyenyane. A re ke re fumane tse ling tsa diresepe tse thahasellisang bakeng sa ho lokisetsa zraz le li-mushroom, tse tla khabisa ka botlalo le lelapa la lijo tsa mantsiboea, empa hape le mokete oa mokete.
Recipe ea starch ea litapole le li-mushroom
Lijo:
- litapole - 800 g;
- oli ea meroho - 3 tbsp. likhaba;
- breadcrumbs - 5 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- li-mushroom - 300 g;
- onion - 1 pc.;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - 6 tbsp. likhaba;
- dill meroho - 50 g;
- konofolo - 2 cloves.
Litokisetso
Joang ho lokisetsa zrazy le li-mushroom? Kahoo, litapole li hlatsoa hantle, li tšela metsi a batang 'me li phehiloe ho fihlela li phehoa. Lieiee li hloekisoa ebe li silafatsoa ka likotoana. Li-champignon ke tsa ka, li omisitsoeng ebe li khaola likotoana. Litapole tse phehiloeng li phethiloe 'me li koahetsoe ka letsoho la mashed, li eketsa lehe la kana, letsoai le pepere ho latsoa. Ka mor'a moo, tšela oli e nyenyane ea meroho ka lero la monate ebe u tšela li-mushroom ka eiee ho fihlela e le putsoa ka khauta ka metsotso e 15 ka mocheso o tlaase. Ho tlatsa ka letsoai, pepere ebe u tsamaea ho pholile. Ho tswa ho boima ba litapole, re theha kaka e nyenyane ea mapolanka, re kenyetsa lintho tse nyenyane bohareng ebe re e tiisa ka thata, re e fa sebopeho sa setleteng.
Re qala ho lokisa le mongobo: o kopane le tranelate e bolila, e tlatsitsoe ka konofolo le kilisi e hahiloeng hantle. Li-Cutlets li kena ka lehe la pele ho otloa, li pshatla ka bo-breadcrumbs le ka lehlakoreng la oli ea meroho mahlakoreng ka bobeli ho fihlela e le sootho e sootho. Re sebeletsa zrazy ho tloha litapole le li-mushroom tse chesang le pele e lokiselitsoeng bolila tranelate sauce.
Recipe bakeng sa khōlo ea methapo le li-mushroom
Lijo:
- khōhō e nyenyane - 600 g;
- lehe - likotoana tse peli;
- lebese - 150 ml;
- bohobe bo tšoeu - 100 g;
- onion - 1 pc.;
- lehe - sengoathoana se le seng;
- chanterelle - 200 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Liiee li hloekisoa 'me, hammoho le li-mushroom, li khaotsoe hantle, ebe li tšeloa ka oli ea meroho ho fihlela e le putsoa e khauta. Lehe le le leng le phehiloe ka thata, le hloekisitsoe likhekhe le ho khahloa hantle. Ka sekotlolo se senyenyane, kopanya li-mushroom ka onion, lehe, meroho e khethiloeng ea dill le parsley, letsoai, pepere ho latsoa le ho kopanya ka botlalo. Karolo ea bohobe e kolobisitsoe ka lebese 'me, ka mor'a ho e penya hantle, re e eketsa ho nama e nonneng hammoho le mahe a otliloeng, ho kopanya ntho e' ngoe le e 'ngoe ho ea ka tsela e tšoanang. Khoho e nyenyane ea likhoho e arotsoe ka mahobe a mabeli, bohareng ba e 'ngoe le e' ngoe re kenya lintho tse holimo le li-edges zalepljayem. Khoho e na le li-mushroom tse nang le li-mushroom li-breadcrumbs le tse monate ho tloha mahlakoreng 'ohle ho fihlela li itokiselitse.
Recipe bakeng sa nama le li-mushroom
Lijo:
- nama e nyenyane - 500 g;
- lehe - sengoathoana se le seng;
- bohobe bo tšoeu - 50 g;
- lebese - lintho tse 0,5;
- oli ea limela;
- li-mushroom - 200 g;
- onion - 1 pc.;
- lehe - likotoana tse peli;
- botoro - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Ntho ea pele re tla etsa lintho tse ling: liieee le li-mushroom li hloekisoa, li khaotsoe hantle ebile li halikiloe ka paneng e monate.
Ho frying re eketsa esale pele phehiloeng le khabeloa chopped mahe. Ho tlatsa ho kopane hantle, letsoai le pepere.
Re sebeletsa zrazy ka li-mushroom le mahe a chesang, ka monate oa pasta, litapole tse patisitsoeng kapa meroho.
Tsebang tse ling tsa diresepe tsa li-tapestries u ka li fumana ka lihlahisoa tsa rona tsa litapole cutlets le li-mushroom le zrazy ka chisi