Karapa ea silevera ke tlhapi e monate e nang le nama e bonolo. E ka pheha ka litsela tse sa tšoaneng: Fry in batter, cheha ka ontong kapa pheha litlhapi patties. Empa tse monate ka ho fetisisa lihoete li khethiloe. Mofuthu o joalo o ka bolokoa ka sehatsetsing nako e telele 'me e ka ba thupa tafoleng ea hau. Re tla arolelana le uena mekhabiso e 'maloa e bonolo' me re u bolelle kamoo u ka hlasimollang marinade carp kateng.
Kakaretso ea carob ea silevera ea marine
Lijo:
- lekhasi la laurel - 2 pcs.;
- oli ea limela - 100 ml;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- pepere e monate - 5 maqheka.;
- tsoekere - 1 tbsp. khaba;
- lero la lemone - 50 ml;
- letsoai - 2 tbsp. likhaba;
- carob fillet - 1 kg.
Litokisetso
E le hore re ts'oare marapeng a silevera ka tlung, re lokisa lisebelisoa tsohle pele. Lihoete lia hloekisoa ebe li khethoa holim 'a konyana ea Korea. Tlelou e hloekisoa ebile e khabisitsoe ho potoloha. Setlolo sa silika sa silevera se hlatsuoa, se omisitsoeng ebe sea khaola likotoana tse nyenyane ntle le ho tlosa letlalo. Ka sekotlolo, kopanya letsoai le tsoekere, fafatsa litlhapi ka motsoako le ho kopanya. Oli e kopantsoe le lero la lero la lemone. Joale nka lijana tse tebileng 'me u behe lihlopha tsa litlhapi, ebe lihoete le liiee, u kenye pepere e monate le lekhasi la laurel. Re tlatsa moqapi ka oli ea lemon 'me re kenya poleiti ka mojaro o tsoang holimo. Tlohela moqapi ka foromo ena ka metsotso e 30, ebe oe tlosa ka matsatsi a mararo sehatsetsing. Re sebeletsa sejana e le sejo se monate sa lijo hammoho le meroho e khethiloeng .
Sekepe sa silevera se ile sa kolobetsoa Korea
Lijo:
- sesepa sa khauta sa silevera - 500 g;
- tsoekere - 3 tbsp. likhaba;
- tleloubu - likotoana tse tharo;
- letsoai - 2 tbsp. likhaba;
- lihoete - likotoana tse 3;
- konofolo - 5 lijana;
- oli e bolileng - 100 ml;
- soy sauce - 3 tbsp. likhaba;
- asene 9% - 3 tbsp. likhaba;
- coriander - ho latsoa;
- pepere e lerootho - 1 tbsp. khaba;
- Fresh meroho;
- oli ea meroho.
Litokisetso
Tsela ea ho sesa seaparo sa silevera ka Sekorea? Letlapa la litlhapi le hlatsoa ka tlas'a metsi, le omisitsoeng ka thaole le ho khaola likoto. Ebe re e beha ka sekotlolo, re tšela oli le asene, re e koahe ka sekwahelo ebe re e tlohela ka lihora tse peli. Lekhetlong lena, re hloekisa bulbs ea bulb mme re khabisa mehele. Lihoete li hloekisoa le grated. Li-clove tsa konofolo li kenngoa ka har'a mochine oa khatiso. Kamora nakoana, eketsa meroho e lokiselitsoeng ho litlhapi le ho kopanya. A moriana oa soya re qhibilihisa tsoekere, re lahlela linoko 'me re tšela motsoako ho tšoasa likotoana. Re beha pitsa e chesang mollong, tšela oli ka har'a eona, e futhumetse ebe re beha setšoantšo se betliloeng. Re lula setofo ka metsotso e 5 mme re sebeletsa sejana, ka mofuthu o mofuthu le o mofuthu, ho fafatsa ka thato ka litlama tse ncha. Ha ho le joalo, khapese ea silevera ea maritime ka tlung e loketse!
Carob ea silevera ea marine
Lijo:
- carp - 1 lik'hilograma;
- Lemon - 1 sengoathoana;
- orange - sengoathoana se le seng;
- ginger e pshatlehileng - 1 teaspoon;
- linoko;
- tleloubu - sengoathoana se le seng;
- peo ea fennel;
- tsoekere - 3 tbsp. likhaba;
- letsoai - 6 tbsp. likhaba;
- eiee e tala;
- oli ea meroho.
Litokisetso
Ke monate hakaakang ho khabisa moqapi? Re nka sesebelisoa se tebileng sa polasetiki ebe re beha litlhapi tse ho eona ka tsela e latelang: tšela likhaba tse 'maloa tsa letsoai, khaba e tsoekere ea tsoekere, kenya tlhapi ea tlhapi le litepisi tse 2 tsa letsoai le spoonful ea tsoekere. Kahoo, re tšollela litlhapi tsohle, kenya mojaro ka holimo ebe re romela mohaho ona matsatsi a 'maloa sehatsetsing.