Lijo tse monate li monate haholo ha li sebelisoa le sauce ea pele. 'Me haeba sauce ena e tsoa li-mushroom, joale ha e utloise bohloko hang-hang ho itokisetsa karolo e' meli. Meroho ea mushroom e tšoana le lijo leha e le life. Pasta e monate e nang le moriana oa mushroom, meroho leha e le efe, nama, tlhapi.
Litokisetso tsa moriana oa li-mushroom ho tloha mongoaneng
Theknoloji ea ho pheha mofuta ofe kapa ofe oa lisosoana tsa li-mushroom e tšoana hantle. U lokela ho latela melao e meng, 'me moriko o tla lula o le monate, o nkhang hamonate ebile o le monate.
Joang ho etsa moriana ho tsoa mongoaneng?
- kaha moriri o nka li-mushroom tse matla feela;
- Filimi e ka holimo ho tloha capomong ea li-mushroom e lokela ho tlosoa;
- haeba phofo e halikiloe, pele o eketsa moriko, moriko o tla ba monate haholo;
- haeba e le mongobo o entsoeng ka lithōle - e senya ka li-blender, kapa mathata;
- e le hore moriko o pholileng ha o koahetsoe ke filimi, o koahele ka pampiri e bakang ho noa.
Sopho e tsoang li-mushroom ka tranelate e bolila
Lijo:
- li-mushroom - 600 g;
- khomo ea nama ea khomo - 300 ml;
- phofo - 1 tbsp. khaba;
- likheo (leoto) - likotoana tse 4;
- 1 tbsp. khaba;
- tranelate e bolila - nkho e nyenyane;
- letsoai, linoko - ho latsoa;
- palesa e tala - 1 bunch.
Litokisetso
Re hlakola li-mushroom tse tsoang filiming e phahameng, lithōle le ho hlatsoa. Etsa lesoba le ho kenya moro o phehang ho pheha ho fihlela o itokisitse. Hangata ha ho hlokahale ho feta halofo ea hora.
Qhibiliha botoro ka pan 'me u khaotse likheo ho eona ho fihlela e le khauta e khanyang. Ka mor'a moo, re eketsa phofo mona, 'me re hlohlelletsa, re boetse re e fa khauta ea khauta.
Ka tšollela moroana o phehisitsoeng ho eiee le phofo 'me, ka matla-thata ho hlophisa matheba, re fumana boima bo lekaneng bo bongata. Re tima khase.
Eketsa ho ena boima ba bolila tranelate, hlohlelletsa le tšollela ntho e 'ngoe le e' ngoe moro ho li-mushroom. Solim, pepere. Pheha ka metsotso e ka bang 10. Moriri o monate oa tranelate o loketse. Hona joale o ka eketsa marotholi a mmedi a lero la lemone le litlama tse khethiloeng.
Creamy mongobo o tsoang mongoaneng
U ka sebelisa tranelate ho e-na le tranelate e bolila. Leqhoa le tsoang li-mushroom le tranelate le na le tatso e thata, e se nang bolila, e fanang ka monate oa tranelate sauce. O ka boela oa fetola thekenoloji ea ho pheha hanyenyane.
Lijo:
- li-mushroom - 500 g;
- Letšoao le leholo - 1 pc.;
- botoro;
- phofo - 3 tsp.
- tranelate - 0.5 l;
- letsoai, pepere.
Litokisetso
Li-champignons li lokiselitsoe joaloka mohope oa pele 'me li li tšela ka botoro mollong o lekanyang. Ha li-mushroom li se li loketse, eketsa lieiee e khethiloeng. Ntho e 'ngoe le e' ngoe e monate ka ho fetisisa.
Ebe o eketsa phofo, e kopanya hantle le li-mushroom, 'me u hlapolle boima bohle ka tranelate, u a tšollele ka letsoho le tšesaane le ho susumetsa ka matla.
Re tlisa ho pheha, letsoai, pepere le mollong o monyenyane pheha metsotso e leshome le metso e mehlano tlas'a sekwahelo. Semela sa mushroom e monate e tsoang li-mushroom e fuoa pasta, nama, meroho e phehiloeng.
Moea o mosoeu oa mushroom ho tloha mongoaneng
Li-sauce tse ntle tse tšoeu tse tsoang mongoaneng. Recipe ena e kopane haholo le litlhapi tse phehiloeng. E lokisa ka motsoako oa tšoeu o tšoeu.
Lijo:
- sauce e tšoeu ea tlhapi;
- li-yolks - likotoana tse peli;
- li-mushroom - likotoana tse peli;
- Melumo ea kankere - lik'hilograma tse 10;;
- lero la lemone;
- letsoai, pepere.
Litokisetso
Sesoe e tšoeu ea tlhapi e lokisetsoa ka ho eketsa moro oa litlhapi ho bohobe ka botoro. Ho sauce ena, e pholile ho mocheso oa kamore, o hloka ho eketsa yolks, botoro, le butle-butle mocheso, o hlohlelletsang, e le hore li-yolks li se ke tsa senya. Ebe o eketsa haholo khabeloa ka li-mushroom, 'mala oa kankere ea kankere' me o fetohe mouoane ho fihlela o etsoa. Qetellong, eketsa lero la lemone ho latsoa.
Re tšepa hore lisepe tsohle tse tsoang li-mushroom, li-diresepe tseo re li hlahisitseng, o tla li rata, 'me u tla fapanya tafole ea hau ka lisosoana tsena.