A re re ho ile ha etsahala hore u phehe noodle kapa vermicelli (kapa mefuta e meng ea pasta), 'me ka mor'a lijo, chelete e ngata ka lebaka le itseng e ile ea lula e sa laolehe. Maemong a joalo (hantle, eseng feela ho joalo), o ka lokisetsa casserole e monate ho tloha cottage chisi le noodles (kapa vermicelli), re tla u bolella kamoo u ka e etsang kateng.
Cottage cheese casserole le vermicelli le morara o omisitsoeng
Lijo:
- kisi ea kottage le li-fat content tse nang le mafura - tse ka bang 300 g;
- boiled vermicelli (kapa li-pasta tse ling) - hoo e ka bang 250 g;
- Khoho ea khōe - li-1-2 pcs.;
- letsoai - 1 pinch;
- vanilla - 1 pinch;
- morara o omisitsoeng - 1-2 tbsp. likhaba;
- botoro bakeng sa ho silafatsa hlobo.
Litokisetso
Haeba pasta e phehiloeng (pata) e kholo, joale u li sila ka thipa. Lihlahisoa li chesoa ka metsi a phehile 'me re tla noa metsi a letsoai kamora metsotso e 10-20. Re kopanya ka sekotlolo chisi ea cottage e qhibiliha ka sieve, vermicelli, mahe, vanilla, letsoai, morara o omisitsoeng. Bakeng sa polasetiki e ntle le ho latsoa litapole tse ngata, eketsa 1-2 tbsp. likhaba tsa phofo ea koro le lijo tse lekaneng tsa tranelate e bolila (ntle le tsoekere ho molemo ho etsa). Kaofela o kopanya ka hloko mme o tlatse foromo, oiled. Hohoa ka ontong ka hoo e ka bang metsotso e 25-35 ho mocheso o mofuthu. Boikemisetso bo reriloe ka sefahleho. Sebeletsa lijo tsa hoseng kapa tsa motšehare ka tee, kofi , rooibos, carcade, compotes kapa molekane. Casserole ena e fetisa mohopolo oa lijo tse monate, tse monate.
Hape u ka pheha monate oa unsweetened curd casserole ka vermicelli, mokopu, pepere e monate le litlama.
Cottage cheese casserole le vermicelli le mokopu
Lijo:
- chisi ea cottage - hoo e ka bang 200-250 g;
- vermicelli e phehiloe (kapa e meng) - hoo e ka bang 150 g;
- khalase ea tlhaho ea bolila - 2 tbsp. likhaba;
- mahe a khoho - likotoana tse peli;
- phofo ea koro - 3-4 tbsp. likhaba;
- pulp - e ka bang 150 g;
- pepere e khubelu e monate - 1 pc.;
- konofolo - 2 cloves;
- Fresh herbs e ntle (onion, parsley, basil, coriander);
- mobu o mofubelu o motala;
- letsoai - ka hare 1-2 pinch;
- botoro bakeng sa ho silafatsa hlobo.
Litokisetso
Kopanya ka sekotlolo sa maqeba a mashed, vermicelli e phehiloeng, mahe, tranelate e bolila, phofo, meroho e khethiloeng, mokoti oa mokopu, monokotšoai o monate o monate, o khabisitsoeng. Nako le pepere e khubelu fatše le letsoai. Hlahisa ka botlalo mme tlatsa hlobo ka oli e tlotsitsoeng. Ho noa ka ontong ka 25-35 metsotso mocheso oa likhato tse 200 C. Sebeletsa ka tranelate e bolila. Casserole ena e ka lokisetsa lijo tsa motšehare kapa lijo tsa motšehare. Bakeng sa ho tseba hantle ho le molemo ho sebeletsa veine ea leseli e khanyang (e tšoeu kapa e pinki).