Shrimp e bitsoa mofumahali oa lijo tsa leoatleng, e leng e loketseng haholo. O ile a hlōla lerato la gourmets ka lebaka la tatso ea hae. Lijana ka sehlahisoa sena li makatsa haholo. Ho seo, se se sebelise feela e le ho phaella ka ho fetisisa ho biri, empa hape le ka sopho le salate. Hona joale re tla u bolella kamoo u ka lokisang shish kebab ho tloha ho lihlahla.
Shrimp ho tloha ho shrimps ka skewers
Lijo:
- Royal Prawns - 600 g;
- oli ea mohloaare - 30 g;
- Lemon - 1 sengoathoana;
- komine, curry, rosemary - bakeng sa 0.5 teaspoon;
- Indian seasonings "garam masala" - ¼ tsp;
- pepere motsoako - ¼ tsp;
- letsoai - ho latsoa.
Litokisetso
Lintho tsohle tse monate li kenngoa mobung le ho sila, e le hore linoko li fane ka tatso e ngata. Ho tloha lemon e penya lero, e kopanya le oli ea mohloaare le linoko, 'me u kopane le boima bo lekaneng. Re hloekisa shrimps ho tswa ho khetla, tlosa li-insides, u li tšela ka marinade 'me u re lumelle ho noa lihora tse peli sebakeng se phodileng. Ka mor'a moo, khoele e 'ngoe le e' ngoe e emele ka holim'a lehong, ka holimo ho nang le lisebelisoa tse omeletseng le ho chesa grilla grill metsotso e 5-7, nako le nako ho fetoloa. Re sebeletsa shishe kebab ho tswa ho marena a borena ho ea tafoleng ka mokhoa o chesang.
Shrimp ho tloha shrimps - recipe
Lijo:
- Shrimp - 1 lik'hilograma;
- raese asene - 1 tbsp. khaba;
- lero la lemone - 1 tbsp. khaba;
- soy sauce - 50 g;
- motsoako oa ginger - 30 g;
- pepere e ntšo - 0,5 tsp.
- konofolo - 3 cloves;
- Oli ea Sesame - 100 ml.
Litokisetso
Motsoako oa ginger o qhibilihantsoeng o hlatsoa ka grater e ntle, konofolo e fetisoa ka mochine oa khatiso. Re kopanya lisebelisoa tsena ka sauce ea soya, lero la lemone, asene le pepere. Tšela li-shrimps ka mongobo oa ginger . Tlohela hora ea 2 sehatsetsing. Ka mor'a sena, fry the prawns holim'a mashala a chesang ka metsotso e 5.
Shish kebab ea li-shrimp ea tiger - recipe
Lijo:
- li-tiger prawn - likotoana tse 30;
- soy sauce - 60 ml;
- lero la kharenate - 110 ml;
- tartar ea sauce - 60 ml;
- oli ea sesame - 50ml;
- pepere e chesang - sekoahelo se le seng;
- tsoekere e sootho - 40 g;
- konofolo - li-clove tse 4;
- basil - 30 g;
- coriander - 30 g.
Litokisetso
Taba ea pele re lokisetsa marinade bakeng sa shish kebab ho tswa ho li-shrimps: cloves garlic e hloekisoa ebe e kenngoa mocheng oa khatiso, ho eketsa tsoekere, pepere e chesitsoeng e ts'oantsoeng 'me sena sohle se tšeloa ka seseame, ho kopanya, ho eketsa sauce ea tartar , sauce ea soya le lero la kharenate. Re kopanya hape 'me re futhumatsa mollo o monyenyane ho fihlela tsoekere e qhibiliha. Ka mor'a moo, re tlosa boima bo tsoang mollong 'me o bo tlohele hore bo pholile. Li-shrimps tse khabisitsoeng tseo re li kenang ka sejana se tebileng ho sephara se le seng, li tlatse ka marinade e lokiselitsoeng 'me u tlohele nako ea 5 sebakeng se phodileng. Re qala ho koahela li-skewers tsa lehong ka metsing. Li koahela li-shrimps 'me u halefetse ka mashala ka metsotso e ka bang 5. Re se re fafatsa shashlik ka litlama tse khethiloeng.