Khetho ea pizza e ikemiselitse ka ho feletseng ka lintho tseo u li khethileng: tse tšesaane le tse teteaneng, tse bonolo le tse nang le moea o itseng, kapa ntho e bohareng - leha e le efe ea khetho ena e ka pheha ka matsoho a hao. Mabapi le lintlha tsa ho hlaba hlama bakeng sa pizza joaloka pizzeria, re tla bolella lirepepe tse latelang.
Kakaretso ea teko ea pizza e tšoana le pizzeria
Haeba u sa rate hlama e nyenyane haholo, joale leka recipe ena. Ka mor'a ho baka ka mocheso o phahameng, likarolo tsa setsi se joalo se phahama 'me se sootho,' me bohareng bo sala bo monate ebile bo bataletse.
Lijo:
- phofo - 255 g;
- tomoso - 5 g;
- letsoai - 10 g;
- tsoekere - 5 g;
- metsi - 185 ml.
Litokisetso
Bohobe bo monate bo nka nako e telele ho netefatsa, kahoo itokisetse ho e kopa ho kokota pele u pheha pizza ka boeona.
Ho kopanya ho etsoa feela ka ho ba le motsoako oa lijo o nang le likoti. Lahlela lisebelisoa tsohle ka sekotlolo ebe o kopanya. Buka ea ho koetlisa ho latela mokhoa o tšoanang, feela ho hloka boiteko bo eketsehileng.
Ho hlajoa hlama e koahetsoeng mme e tlohetsoe ho ema ka kamoreng e mofuthu letsatsi lohle. Ka lebaka la tomoso e nyane, hlama e tla phahama butle. Qetellong ea nako e behiloeng, hlama e tla nka mongobo 'me e se e tla senyeha haholo mosebetsing. Arola likotoana ebe oe otlolla ka letsoho ho ea ka boholo boo u bo batlang.
Bake ka likhato tse 255 ho ea khauta. Sejo se monate sa pizza e le pizzeria se tla fetoha bohobe, haeba u se tšela ka lejoe la preheated kapa la prying pan.
Pula ea sebele bakeng sa pizza ea Italy joaloka pizzeria
Baratuoa ba pizza ba nang le tšitšili e nyenyane botlaaseng ba tla thaba ka mokhoa ona. Ho fana ka bopaki ho ke ke ha nka nako e fetang hora le halofo, 'me ho kopanya likarolo tsohle ho joalo le ho tlase. Botle le tekanyo ea ho monya hlama ho etsa mocheso oa ho pheha le foromo ea ho baka e sebelisitsoeng. Ho molemo ho etsa pizza holim'a lejoe kapa ka ho lahleloa hamonate-lijana tsa tšepe.
Lijo:
- tomoso - 2 1/4 tsp.
- phofo - 255 g;
- metsi 165 ml;
- oli ea mohloaare - 15 ml.
Litokisetso
Sula tsoekere e nyenyane metsing a futhumetseng mme o kopanya tharollo e monate ka tomoso e omileng. Foamed tomoso tharollo tšela ka phofo hammoho le oli. Tlohela hlama ho ema hora, ebe o theha. Phofo e tšesaane bakeng sa pizza joaloka pizzeria e molemo ho bōptjoa ka letsoho, ho e-na le ho roala ka pin. Ka lebaka leo, metse e meholo e batla e tsoteha haholo ho tšoara le mongobo, 'me setsi se tla lula se le mosesaane ebile se le monate. Juba pizza ka likhato tse 240.
Tomoso hlama bakeng sa pizza joaloka pizzeria
Ho phaella ho motsoako oa setso oa metsoako ea pizza ena, re tla sebelisa li-additi ka mokhoa o omisitsoeng oa konofolo le litlama tse nkhang hamonate.
Lijo:
- phofo - 235 g;
- tomoso - 1 1/2 tsp.
- tsoekere - 5 g;
- Konofolo e omisitsoeng - 2 tsp.
- oli ea mohloaare - 45 ml;
- metsi 165 ml;
- Litlama tsa Italy - teaspoon e 1.
Litokisetso
Kopanya lisebelisoa tse tharo tse phahameng hammoho le konofolo e omisitsoeng le litlama tse omisitsoeng. Preheat metsi 'me ue tšollele ka motsoako o omeletseng ka oli. Ka mor'a ho kopa hlama ka metsotso e 7, e koahe 'me u tsamaee mocheso, u emetse ho bapala habeli ka molumo. Tsoela pele
Pabo e bonolo le e phofo bakeng sa pizza joaloka pizzeria
Lijo:
- metsi - 275 di ml;
- tomoso - 10 g;
- mahe a linotši - 10 ml;
- phofo - 365 g;
- oli ea mohloaare - 25 ml.
Litokisetso
Qolla mahe a linotši metsing, eketsa tomoso moo 'me u letele hore ba foam. Kopanya tharollo ka oli ebe o tšela phofo. Ka mor'a ho kopanya hlama, e ke e phomole bonyane hora pele e qeta. Ho etsa hore hlama e shebahale eka e monate e koahetsoe ka mocheso o tlaase, hoo e ka bang likhato tse 190, hoo e ka bang metsotso e 20.