U ka 'na ua nahana hore lithupa tsa ho qhaqha ka li-batter ke lijo tseo bo-'mè ba rona ba ka li nahanang feela, empa ha e le hantle li-surimi li fried ho pota lefatše, haholo-holo linaheng tsa Asia. Ho sa tsotellehe hore re tloaetse ho bona ho etsisa nama ea nama e nang le lisebelisoa tsa salate le lijo tse ling tse batang haholo, ka mor'a ho chesa e ba bohobe bo monate haholo bakeng sa khalase ea serthe kapa joala leha e le efe e seng matla.
Crab e khomarela batter - recipe e bonolo
Lijo:
- lihlahla tsa lehlaka - 480 g;
- lehe - sengoathoana se le seng;
- metsi 115 ml;
- lebese - 115 ml;
- phofo - 175 g.
Litokisetso
Ha oli e ntse e futhumala, e hloekisa lintja 'me e itokisetse ho hlapala habonolo feela. Hlatsoa lehe ka letsoai la letsoai, tsoekere le pepere e ncha. Kenya metsi le lebese ho lehe, fafatsa phofo 'me u kopanye hlama. Koahela lithupa ka har'a lithupa, lumella ho fetela ho feta, ebe u li tšela ho fihlela li khubelu. Ha claret e phunya moriri o mofubelu, jala likhapa holim'a li-napkins ho tlosa mafura a mangata, 'me hang-hang u sebelise tafoleng ka chesang, hammoho le sauce eo ue ratang haholo.
Ho pheha lithupa tsa kokonate joang?
Eketsa litlolo tsa mefuta e fapa-fapaneng e tla thusa ho kuta ka kokonate, ho tswa ho tatso ea lijo tse nang le lijo tse hlahisoang ka lijo tsena. Ka mor'a likotoana tse chesang tsa kokonate li tla shebahala joaloka bohobe bo nang le bohobe bo sootho.
Lijo:
- lithupa tsa lehlaka - 165 g;
- kokonate e kholo - 1 item;
- phofo - 60 g + bakeng sa ho fafatsa;
- metsi 40-50 di ml;
- phofo e bakang - 1/2 tsp.
Litokisetso
Pele o etsa thupa bakeng sa lithupa tsa lehlaka, etsa bonnete ba hore metsi a eona a batang ka hohle kamoo ho ka khonehang, ke ka lebaka leo hlama e lokiselitsoeng e fetohela ho crispy le e tshesane. Kopanya likopi tsa kokonate ka phofo le letsoai la letsoai, eketsa phofo ea ho baka 'me u nolofatse lisebelisoa tse omeletseng ka metsi e le hore u fumane phala e teteaneng. Etsa lekhaba le khomarela phofo, e kene ka lebese la kokonate, e lumelle hore metsi a fetotsoe ka ho feteletseng, ebe o pata lithupa ka oli ea pele le ho fola ho fihlela ho soeufala.
Makhaba a lithupa ka batter ea biri
E 'ngoe ea mefuta e mengata ka ho fetisisa ea batter ke e phehiloeng motheong oa biri kapa metsi a mangata haholo, u ka hlahloba polelo ena u le mong ka ho lokisetsa lithupa tsa lehlaka ka batter ka recipe e latelang.
Lijo:
- lithupa tsa lehlaka - 440 g;
- phofo - 135 g;
- phofo e bakang - 1 teaspoon;
- starch - 30 g;
- biri e khanyang - 290 ml;
- oli ea meroho bakeng sa ho chesa ka ho teba.
Litokisetso
Ka mor'a hore u hloekise lithōle tsa sekhoa ho tloha ka sephara, u li tšele ka har'a batter e teteaneng, e lokisitsoeng ho tloha motsoako oa phofo le phofo ea baking, letsoai, starch le biri. Lumella motsoako o feteletseng hore o tsoe, fry lehlaka le khomarela ka hare-fryer ho fihlela leseli le bobebe le moriti le hlaha holim'a metsi.
Li-crab tse omeletsoeng ka batter
Ketsahalong ena, re lokisetsa claret e bobebe, palo e fokolang ea eona e tla koahela lithupa tsa lehlaka tse senyehileng ka khoele. Clare mona o bapala karolo ea bobeli, o fana feela ka mefuta e sa tšoaneng ea litlhapi tse sa jang, e leng karolo ea bohlokoa e fanoang ka oli ea limela tse futhumetseng hantle.
Lijo:
- lithupa tsa lehlaka - 280 g;
- phofo - 55 g;
- metsi 40 ml;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Ha u se u tsitsitse lekhaba le khomarela lintlheng, lokisetsa claret e hlahang ho tsoa motsoako oa phofo le letsoai la letsoai le metsi. Fry oli bakeng sa ho chesa ka ho teba, 'me ha u ntse u theola mekhabiso ea likhae ka har'a batter u kopanya ka botlalo, u leka ho koahela motsoako ka selae ka seng. Fokotsa lekhaba ka oli ea preheated ebe o emela hore e be sootho. Tlosa lithupa tse omeletsoeng ka batter ho napkins ho tlosa lisebelisoa tsa oli.