Lijo tse phoroselang tsa bohobe ba pita ha lia ka tsa hlaha lenaneong la lihlahisoa tsa lijana 'me li se li khona ho tsebahala. Hona ha ho makatse, hobane ba lokiselitsoe kapele, ba na le ponahalo ea pele le menyetla e mengata ea liteko. Lijo tse ling tsa ho tlatsa bohobe ba pita li se li khonne ho matlafatsa boetapele, re tla ba bolella ka tsona ka tlase.
Fried batter Armenian lavash ka ho tlatsa - recipe
Lijo:
- lavash Armenian - 3 likotoana;
- cheese e thata - 175 g;
- Ham - 220 g;
- li-mushroom - 220 g;
- mayonnaise - ho latsoa;
- mahe a khoho - likotoana tse peli;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- oli ea limela e hloekisitsoeng.
Litokisetso
Mohato oa pele ke ho lokisetsa setsi sa mushroom bakeng sa ho tlatsa. E le hore u etse sena, hlatsoa li-mushroom hore u li etse likaroloana tse nyenyane ebe u li tšela ka paneng e nang le oli e hloekisitsoeng ho fihlela mokelikeli o fofa 'me o le bonolo haholo. Qetellong ea ho chesa, re thabela monono oa mushroom ka pepere e ntšo le letsoai. Ka nako e le 'ngoe khaola ka li-cubes kapa ham e nyenyane, empa cheese e thata e feta ka grater e kholo. Re kopanya ham ea bohobe ba bohobe ba li-mushroom le chisi, eketsa mayonnaise ho latsoa le ho kopanya.
Li-lavash tsa Armenia li arotsoe likarolong tse nang le likarolo tse ngata, tse tletseng liphahlo tse phehiloeng, li koahetsoe ka liveloppofatsong, li kenngoa mahe a otliloeng 'me li soeufatsoe ka pane e chesang e nang le oli e futhumetseng ea meroho e hloekisitsoeng mahlakore ka bobeli. Re sebeletsa pita ka ho chesa ho chesa.
Piquant bakeng sa bohobe ba pita le lithupa tsa lehlaka
Lijo:
- Searmenia lavash - 3 makhasi;
- lithupa tsa lehlaka - 250 g;
- chisi e thata - 275 g;
- konofolo - menoana a 1-2;
- mahe a khoho - likotoana tse tharo;
- mefuta e mecha ea ho khetha ho tloha ho - sehlopha se le seng;
- mayonnaise - ho latsoa;
- makhasi a salate.
Litokisetso
Mahe a likhoho a pheha ho fihlela a itokiselitse mme a kopantsoe le litlama tse ncha. Li-cheese tse thata li qhibiliha ka sesepa se nyane, eketsa konofolo e fetisitse mochine oa khatiso ebe o kopanya. Lihlopha tsa lehlaka li thawed, li hloekisoa ebile lia khaola.
Re abela e mong le e mong oa li-filling tse lokiselitsoeng ka bohobe bo fapaneng ba pita, boo re bo behang ka holimo 'me re fetoha moqolo o thata. Kamora hora ea ho tsuba, mokotla o monate o ka khaoloa ka likotoana tsa betch mme oa etsoa.
Levash e khabisitsoeng ka salmon stuffing
Lijo:
- lavash Armenian - 1 piece;
- saalmon hanyenyane letsoai - 120 g;
- sose ea cheese - 120 g;
- Masiba a li-eiee tse tala - li-2-3 maqheka.;
- salate makhasi a 4-5;
- mayonnaise.
Litokisetso
Lavase e jala ka holim'a sephara, se koahetsoeng ke mayonnaise letlooeng mme e bapisoa le khaba kapa spatula. Ho tloha ka holimo, beha likaroloana tsa salmone e letsoai, letsoai le grated, u silafatse li-eiee tse teteaneng ebe u roala makhasi. Re tima bohobe ba pita, bo phuthele filimi 'me u bo tlohele hore e be soak ka hora.
Lavase e nang le ho tlatsa ka ontong
Lijo:
- lavash Armenian - 2 makhasi;
- li-mushroom - 220 g;
- onion - 150 g;
- cheese e thata - 120 g;
- ho tsuba nama ea khoho - likarolo tse 3.;
- chisi e entsoeng - 120 g;
- pepere fatše - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng.
Litokisetso
Letlapa la pele la bohobe ba pita le behiloe holim'a sefahleho, ho tlotsa setsi se lekaneng le cheese le ho tlotsoa ka grated chisi. Koahela lavash ea bobeli 'me u hatelle ka hloko. Melenko chopped li-mushroom Fry le chopped lieiee, letsoai, pepere, lumella pholile le apara pita bohobe. Re tsuba likhae tse nyane tsa kana tsa ts'ebetso 'me re robala holimo. Pula bohobe ba pita le meqolo, e tiise ka foileng le sebakeng sa hau sehong sa preheated ka metsotso e 200 metsotso e leshome le metso e mehlano. Re sebeletsa li-lavash tse chesang, li khaola likarolo.