Lijo tsa Sefora li lokiselitsoe ho tloha ho likhoho, likhomo, empa hangata li sebelisa nama ea kolobe. Sejo sena se tsoa ka tsela e sa tloaelehang 'me e le monate. Hona joale re tla u bolella li-diresepe tse 'maloa bakeng sa ho pheha nama ka Sefora le nama ea kolobe.
Mekhabiso ea nama "Ngurube ka Sefora"
Lijo:
- fillet ea nama ea kolobe - 1 lik'hilograma;
- litapole - 500 g;
- onion - likotoana tse 4;
- tamati - 300 g;
- chisi - 200 g;
- mayonnaise, letsoai, pepere e mongobo, oli ea meroho.
Litokisetso
Re khaola nama ka likotoana tse nyenyane, re hlatsoa, letsoai le mahlakoreng a mabeli ebe re robala holim'a sebapeng sa ho baka, pele ho oli, ka thōko ho e mong. Khaola mehele ea onion kapa mekhabiso ea halofo, e behe nama le grease e nang le mayonnaise. Ka mor'a moo, kenya litamati, khaola libaleng. Ka pepere ho latsoa le ho fafatsa halofo ea chisi ea grated. Re hlahisa litapole, re khaola likaroloana, letsoai ebe re li beha holim'a pampiri ea ho baka pakeng tsa nama.
Ka ontong, e halefile ho fihlela ho likhato tse 200, re pheha nama ka Sefora ka lihora tse ka bang 1.5, ka linako tse ling re tšela lero, e lokolloa nakong ea ho pheha. Haeba e sa lekaneng, tšela metsi a mang a phehile. Hoo e ka bang metsotso e 20-30 pele u pheha, fafatsa nama le litapole le setseng e setseng.
"Lijo ka Sefora" le nama ea nama ea kolobe
Lijo:
- pig ea kolobe - 800 g;
- onion - likotoana tse 2;
- kisi e thata - 200 g;
- li-mushroom li-canned - 300 g;
- tranelate e bolila - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- tranelate chisi le litlama - 50 g;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Phoofolo e khaola likotoana ka 1.5 cm, ebe e otloa hantle ka mahlakoreng ka bobeli 'me e e tšela ka letsoai le pepere. Re e beha pampiring ea ho baka. Re kopanya tranelate e bolila, mayonnaise le tranelate chisi le litlama, kopanya hantle. Oli e matlafatsa motsoako oa nama. Khaola eiee ka mehele ea halofo 'me u li behe nama. Ho tloha holimo re beha li-mushroom, re khaole lipoleiti. Ka holim'a eona, re robala le motsoako o lokiselitsoeng. Fafatsa nama ka grated chisi mme u e romelle ka ontong, u futhumetse ho di-180 tsa metsotso e 50.
"Lijo ka Sefora" tse tsoang ho nama ea kolobe le litamati
Lijo:
- nama ea kolobe ea loin - 400 g;
- onion - likotoana tse 2;
- chisi - 250 g;
- tamati - 3 lik'hilograma.;
- li-parsley meroho - 20 g;
- konofolo - 2 cloves;
- mayonnaise - 200 g;
- letsoai, pepere, oli ea limela.
Litokisetso
Ho hlatsoa nama ea kolobe, omisitsoeng le ho khaola likaroloana tse 8-10 mm. Sefahleho se seng le se seng se koahetsoe ke filimi mme se otloa. Re beha likhase ka ho baka, ho tlotsa oli ea meroho. Li silafatse ka letsoai le pepere. Konofolo e fetisoa ka mochine oa khatiso. Liieee li hloekisoa ebe li khaola lirothong tse halofo. Re pata meroho, re khaole litamati ka mehele. Ka likhahla re beha liiee, ho tloha holimo re etsa letlooa ho tloha mayonnaise. Ebe u beha litamati, u se ke ua li tlotsa 'me u li fafatse ka pepere, ebe u fafatsa limela tse nang le oli le konofolo. Hape, etsa grid ea mayonnaise. Hlatsoa ka chate e entsoeng ka grated. Bela nama ka ontong ka mocheso oa likhato tse 180 metsotso e 40. Hantle, ke "nama ea Sefora" e nang le litamati .
"Mefuta ea Sefora" e tsoang ho nama ea kolobe e na le phaenepale
Lijo:
- nama ea kolobe - 0.5 kg;
- li-hard-cheese - 400 g;
- mananine e nang le makotikoting - 1 a ka khona;
- onion - likarolo tse 3.;
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- mayonnaise;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola nama ka likotoana tsa boholo boo u bo batlang ebe o ba otla. Ebe letsoai le pepere, tlotsa oli e nang le meroho, tšela ka lero la lemone. Re koahela lijana ka sekwahelo ebe rea beha ka serame, e le hore nama e be ea marine. Botlaaseng ba pampiri ea ho baka ho ne ho e-na le lithane tsa litee, ho khaola ka mehele kapa lireng, re beha nama ka holimo, ho e tlotsa ka mayonnaise. Abela likaroloana tsa phaenepole, hape ka mayonnaise 'me u fafatsoe ka grated chisi. Bake nama e nang le phaenepole mocheso oa likhato tse 180-190 metsotso e 40.