Joaloka molao, nakong ea ho pheha ka jeme, monokotšoai o mongata o se nang li-peel tse teteaneng o phehiloe ka puree, o fetola jeme . Haeba u batla ho boloka botšepehi ba monokotšoai oa banka, ho na le mekhoa e 'meli ea ho pheha: ho pheha hakhutšoanyane kapa ho pheha sirapo ka kakaretso ho kenyelletsa monokotsoai hang-hang pele u phunya maboteng. Ho eketsehileng ka thekenoloji ea e mong le e mong oa bona, hammoho le diresepe tsa jeremane jeme, bala ka.
Raspberry jeme le monokotsoai o feletseng - recipe
Lijo:
- tse tala tse tala - 380 g;
- tsoekere e nang le granulated - 320 g;
- phala ea vanilla.
Litokisetso
Pele ba pheha jeme ho tloha ho tse tala bakeng sa mariha, basali ba nang le boiphihlelo ba eletsa hore ba se ke ba hlatsoa monokotsoai, kaha lihlahisoa tse hlatsoitsoeng li hlatsoa karolo ea tau, li tlohella monate oa eona o tlaase haholo. Peeled monokotsoai ho tloha litholoana mahlaka a e koahetsoeng saupe le kopanya le tsoekere. Ka mor'a lihora tse tšeletseng, lilemo li lokela ho lumella lero le lekaneng, e tla ba motheo oa jeme ea rona. Tšela sirapo hore e be sejaneng se arohileng ebe ue beha mollong, ebe u kenya tharollo e monate motsoako oa vanilla o khaotsoeng. Pheha sirapo ho fihlela e teteaneng, ka ho toba metsotso e 15, ebe u kopanya sirapo e tletseng monokotsoai 'me u tlose lijana ho tloha mocheso hang-hang. Kamora 'ngoe metsotso e 10, qhaqha tse tala ka linkho tse nyenyane mme u li heletse fatše.
Joang ho pheha jeme ho tloha tse tala le diperekisi?
Tsela e 'ngoe ea ho bua mashano le li-monokotsoai kaofela, tseo re sa kang ra bua ka tsona qalong ea sehlooho sena, li kenyelletsa ho lokisetsa sirapo ho mofuta o itseng oa litholoana, ebe o eketsa litlolo tse tala, tse lokiselitsoeng nako e fokolang ea nako. Khabisong e tlase, motheo oa jeme e tla ba perekisi.
Lijo:
- diperekisi - 950 g;
- lero la lemone - 35 ml;
- raspberry - 750 g;
- nkho ea vanilla;
- tsoekere e nang le granulated - 480 g.
Litokisetso
Li-Berries li tšela 140 g ea tsoekere 'me li siee lero. Felisa letlalo la diperekisi ka letsoho, u kene ka metsing a belang ebe ue tlosa. Ho tloha makhasi ao, tlosa lejoe, khaola likotoana tse kholo le fereko le tšela tsoekere e setseng e le hore nakong e tlang jeme ho ne ho e-na le likaroloana tsa perekisi. Beha litapole tse pholileng mollong 'me u tsamaee ho ea kopanya hammoho le khase ea vanilla e khethiloeng le bay e nang le lero la lemone.
Hlatsoa lero ka monokotsoai 'me ue tšele ka har'a sejana ho fihlela o teteaneng. Kopanya sirapo le perekisi jeme, joale eketsa monokotsoai. Ke bokae ho pheha jeme ho tloha tse tala hona joale ho itšetlehile ka boholo le boholo ba monokotsoai ka boeona, empa e le busa, bar ka 5-7 metsotso ke molemo ho feta ho overstay, ho seng joalo e tla ama ho lumellana ha melee jeme. Tlosa mocheso, tšela lijana tsa sterile ntle le ho tsilatsila.
Ho hlahisa jeme e monate ho tloha raspberry
Re tloaetse ho tlatsa jeme ka tsoekere, sesebelisoa sa vanille kapa thupa ea sinamone, empa moqeng ona monko o monate o feta ka litekanyetso. Rea lumellana, ho kopana ha litlolo tse nang le linoko, tsokolate le linate ke ntho e sa tloaelehang, empa ho tiisetsoe hore e lokeloa ke tokelo ea ho ba teng.
Lijo:
- raspberry - 450 g;
- tsoekere ea granulated - 130 g;
- lialmonde - 25 g;
- matsatsi - 30 g;
- cinnamon stick;
- palesa ea ho robala - likotoana tse peli;
- Muscat ea hlooho;
- lero la lime - 15 ml;
- koao phofo - 10 g.
Litokisetso
Peeled monokotsoai oa tse tala ka saucepan ea enamel. Fafatsa monokotsoai o nang le tsoekere, eketsa linoko, lero la citrus, cocoa le linate tse nang le marotholi ka matsatsi. Beha setshelo mollong 'me u phehele jeme ka metsotso e 15-18, u se ke ua e susumelletsa ka matla, e le hore u se ke ua khathatsa botšepehi ba monokotsoai. Ho feta moo, ha jeme e sa ntse e chesa, e lokela ho tšolleloa holim'a linkho tse nyenyane ebe e ka qojoa.