Celery - sehlahisoa se hlollang le se tlaase haholo. E phehiloe ka nama le meroho, e kenyelitsoe ho sopho. Hona joale re tla u bolella tsela ea ho pheha stewed celery.
Celery e entsoe ka meroho
Lijo:
- celery (motso) - 600 g;
- tamati - 300 g;
- li-mushroom - 300 g;
- eiee - 150 g;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Motso oa celery o hlatsoa, o khaola ka likotoana ebe o phehiloe ho fihlela halofo e loketse metsing a letsoai. Khabareng, re khaola tamati le li-mushroom ka li-cubes. Liiee li khaola lirothong tse halofo. Fry pele ka li-eiee tsa oli ea meroho, ha e e-ba e hlakileng, eketsa celery. Hlohlelletsa le ho tsuba ka metsotso e 10, e hlohlelletsa. Ka mor'a moo, eketsa litamati le li-mushroom. Kopanya hape, eketsa pepere le letsoai ho latsoa le ho tima - celery, stewed le meroho e loketse!
Hop e chechetsoeng ka celery
Lijo:
- k'habete e tšoeu - 1 lik'hilograma;
- eiee - 200 g;
- celery (likhahla) - 2 pcs.;
- tomate ka lero la eona - 400 g;
- konofolo - 2 cloves;
- botoro - 50 g;
- letsoai, pepere.
Litokisetso
Ka seteng se seholo sa ho cheka, qhibiliha botoro. Re ala boiee bo khethiloeng, thollo ea celery e nang le sliced mme re feta har'a mochine oa khatello ea konofolo, ka lebelo la metsotso e 5, re susumetsa ka linako tse ling. Kenya k'habeche e khaotsoeng, fokotsa mollo le phofu ka metsotso e ka bang 15. Re tšela ka tomate ka lero la rona , letsoai le pepere. Koahela pitsa ea ho chesa ka sekoahelo ebe u bosula ka mollo o monyenyane metsotso e 20.
Khoho e khabisitsoeng le celery
Lijo:
- khoho - sengoathoana se le seng;
- tala ea onion - 1 sehlopha;
- lihoete - likotoana tse peli;
- celery (likhahla) - 2 pcs.;
- letsoai - ho latsoa.
Litokisetso
Fang nama ea ka, khaola likotoana, letsoai 'me u kene pane e tebileng ea ho chesa. Tlatsa likaroloana tsa likhoho ka metsi, e le hore khoho e koahetsoe ke eona ebe e e beha mollong. Celery le onion li sila, lihoete lia khaola. Metsotso e 20 ka mor'a hore metsi a phehe, eketsa lieiee, celery le stew ka metsotso e 30.
Selari sa Motsoako oa Root
Lijo:
- motso oa celery - 1 sekoahelo;
- lero la lemone - 3 tbsp. likhaba;
- oli ea limela;
- letsoai.
Litokisetso
Motso oa celery ea ka 'me e hloekile. 'Me joale khaola ka lihlopha. Fry celery ka oli ea meroho, ho fafatsa lero la lemone, ebe u tšela likhaba tse tharo tsa metsi 'me, tlas'a sekwahelo se koetsoeng, mohope metsotso e ka bang 20.
Mohope o nang le celery
Lijo:
- e teteaneng ea kolobe - 500 g;
- pig ea kolobe - 100 g;
- onion - 100 g;
- phofo - 1 tbsp. khaba;
- tranelate e bolila - 1 tbsp. khaba;
- likomkomere tse khethiloeng - 150 g;
- mahlaka a celery - 250 g
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
Re khaola mafura ka li-cubes, re o kenya ka lero le monate ebe o e-ja ka bonolo, ebe o eketsa nama ea kolobe e entsoeng ka likoto ebe oe tsosa ho fihlela nama e soeufala. Kenya oli e entsoeng ka onion le e qhibililoeng, e kentsoe ka hare meheleng. Ebe o fokotsa mollo, ka lehlakoreng la metsotso e meng e 5. Tšela khalase ea metsi a belang, eketsa likomkomere.
Tlas'a sekwahelo se koetsoeng, qeta nako e ka bang 1 hora. Qetellong, eketsa letsoai le pepere ho latsoa. Nōka e kenngoa ka 50ml ea metsi, eketsa tranelate e bolila 'me u tšollele motsoako ona seropeng le celery nama, kopanya. Hang ha motsoako o kopane, tima mollo. Fafatsa sejana ka litlama tse khethiloeng mme u se fe tafoleng.
Celery e entsoeng ka tranelate e bolila
Lijo:
- mahlaka a celery - 400 g;
- Shrimps e peeled - 200 g;
- li-mushroom - 150 g;
- Parmesan - 100 g;
- tranelate e bolila - 200 g;
- dill;
- letsoai, pepere - ho latsoa.
Litokisetso
Matheba a celery a khaola ka likarolo, li-mushroom - li-cubes. Abela meroho ka foromo, letsoai, pepere ebe u kopanya. Lubella ka holimo ka tranelate e bolila. Re e romela ka ontong ebe re baka metsotso e 20 ka likhato tse 220. Ebe o tlosa sebopeho, jala shrimp holimo, kopanya hape u kene ka ontong ho khaola metsotso e 3-4. Sejo se phethehileng se nang le dill mane le grated parmesan.