Re u eletsa hore u phehe pie e bonolo le e khotsofatsang ka boroso le chisi. E tšoaneleha ka ho feletseng e le bohobe bo monate kapa e tla nka sebaka sa lijo tsa hoseng kapele.
Khaba le sose le chisi
Lijo:
- phofo - 1 ntho;
- kefir - 1 item;
- lehe - likotoana tse peli;
- linoko;
- phofo e bakang - pinch;
- boroso - 200 g;
- chisi - 150 g.
Litokisetso
Mosose a hloekisoa ka har'a sephutheloana ebe o khaola likotoana tse nyane. Ka ho tšoanang, sila ka chisi e thata. Ka sekotlolo se tebileng, roba mahe, lahlela letsoai 'me u otlolle boima. Ka nako eo tšela kefir, butle-butle eketsa phofo le phofo ea ho baka. Re roba ntho e 'ngoe le e' ngoe ho ea boemong bo tšoanang, ebe re lahlela chisi e lokisitsoeng le boroso. Sebopeho sa ho baka se kopantsoe ka pampiri ebe se tlotsoe ka oli. Abela hlama ka khaba mme u romele kaka ka kefir le boroso le chisi ho ea setofo se chesang. E-noe ka metsotso e 40, ebe u hlahloba ho itokisa ka thupa ea lehong.
Recipe ea pie e nang le boroso le chisi
Lijo:
- lebese - 500 ml;
- tomoso e ncha - 40 g;
- tsoekere - 1 tbsp. khaba;
- letsoai le monate - ho latsoa;
- oli ea limela;
- phofo - 1 lik'hilograma;
- lehe - likotoana tse peli;
- boroso - 250 g;
- chisi - 150 g;
- botoro - 50 g;
- Sesame - ho latsoa.
Litokisetso
Re ntse re noa tomoso e hloekileng lebese le mofuthu le ho fafatsa tsoekere. Enke e hula ka thōko, 'me botoro ea botoro e qhibiliha ebe e pholile. Ha re le tomoso, re eketsa meroho le oli ea tranelate, letsoai ebe re tšela lehe. Eketsa phofo, roba hlama, e fetelle ka sekotlolo, o tlotsoe ka oli ea meroho, koahela ka thaole 'me u tsamaee hora e le' ngoe. Masiana a silafetseng a silafalitsoeng, 'me u sila ka chisi. Ho hlajoa hlama ka hloko ho khumama ebe ho arotsoe likarolo tse peli. Boholo ba ho kena ka selikalikoe 'me, ho tloha bohōleng ba lisenthimithara tse' maloa, jala chisi. Metse e behiloe ka hare, e le hore cheese e ka hare, 'me re e pata. Moeli o hlahisoang o khaola 'me o hlaha karolo ka' ngoe ka likhato tse 90. Re arola hlama e setseng ka likotoana tse lekanang, ho hlahisa lihlopha le ho hlakola boroso. Tšoaea moqolo ebe u kenya lirosa tse hlahang bohareng ba pie selikalikoe. E boha ka ontong ea preheated ka metsotso e 50.
Khaola ka boroso le chisi ka multivark
Lijo:
- mayonnaise - 200 ml;
- phofo - 150 g;
- boroso - 300 g;
- lehe - likotoana tse 3;
- chisi - 200 g;
- phofo e bakang - 10 g.
Litokisetso
Cheese e sila ka grater, le li-circus tse khanya. Mahe a tsoakane le mayonnaise, lahlela phofo ea ho baka, tšela phofo le ho kopanya. Eketsa chisi ka boroso mme u tšollele hlama ka sekotlolo, ho fetoloa ka botoro. Re pheha sejana ka mokhoa oa "Baking" bakeng sa metsotso e 45.
Phunya kaka ka boroso le chisi
Lijo:
- mekotla e meholo - 2 makhasi;
- lehae la mosetareta - 2 tbsp. likhaba;
- Salami - likhao tse 12;
- chisi - 180 g;
- lehe - sengoathoana se le seng;
- linōko.
Litokisetso
Ho lokisa pie ka potlako le chisi, jala lihlopha tsa hlama tafoleng 'me o hloloheloe ke mosetareta. Ebe o jala boroso, khaola ka ho hlobolisa, 'me u fafatsoe ka chate ea grated. Koahela pie ka letlapa la bobeli, etsa li-slots tse phahameng ebe u li chesa ka metsotso e 25 ka ontong ea preheated.