Ho tswa ho plum o ka etsa mongobo o monate, mohope oo re o fumaneng ho tsoa lijong tsa Seorgia. Ho eena, nka plum ea mefuta e sa tšoaneng, e khubelu le e mosehla, 'me ka linako tse ling e sebelise litholoana tse sa hlahisoang. Mefuta e hlokahalang ea sauce ena ke konofolo, meroho e monate le marmmallo "Ombalo", eo ho lumeloang hore e thibela mokhoa oa ho belisoa ha lipalesa tsa cherry. Ha e le sieo, ka sebele u ka nka koena e tloaelehileng, empa tatso ea mongobo o feliloeng o tla fapana hanyane.
Salmu ea plum e ntle haholo bakeng sa nama, litlhapi, hammoho le li-pasta le li-dumplings.
Mokhoa o nepahetseng oa ho etsa sauce ho tsoa plums ea cherry e bala ka tlase ho lirepepe tsa rona.
Motsoako oa Tkemali o entsoeng ka plum e khubelu
Lijo:
- plum e khubelu - lik'hilograma tse 3;
- Pepere e omisitsoeng e khubelu - lipakete tse 1-2;
- metsi 400 ml;
- likhele tsa dill tse nang le stems - 250 g;
- tsoekere ea granulated - 25-50 g;
- khanya e ncha e tala - 300 g;
- setlama sa merobo "Ombalo" - 250 g;
- konofolo - lihlooho tse 1,5-2;
- letsoai - ho latsoa.
Litokisetso
Alycha e hlatsuoa, e tšeloa ka pane, e tšeloa ka metsi ebe e pheha ho fihlela e nolofalitsoe.
Ebe re e sila ka colander, re lahlela masapo le letlalo. Bakeng sa se hlahisoang ke langa le le lej, tomate, kenyelletsa pepere e bofubelu e bofubelu, letsoai le tsoekere, li-ambulera likhele, li kenngoe ka sesepa, 'me pheha ntho e' ngoe le e 'ngoe ka mocheso o tlaase metsotso e mashome a mararo, e susumetsang. Nakong ena, re hloekisa konofolo mme re e qhaqha ka blender le meroho ea cilantro le marsh koena. Re fetola motsoako o hlahisoang ka puree e phehiloeng, likhele tsa letsata le ho pheha ka metsotso e meng e metso e mehlano. Leqhoa le lokile.
Haeba u etsa qeto ea ho itokisetsa sauce e joalo nakong ea mariha, ho hlokahala hore ue tšollele holim'a linkho tse nyenyane kapa libotlolo, tšela oli e nyenyane ea meroho ka holimo ebe u koaletsoe ka lids. E boloke hantle sebakeng se pholileng, se lefifi.
Sauce ea Green Plum
Lijo:
- plum e tala - 1 lik'hilograma;
- dry adzhika - 1 tbsp. khaba;
- metsi 400 ml;
- metsi a phehiloe, a phethiloe - 200 ml;
- linepe tse ncha tse tala - 8-10 makala;
- moriana o motala - 3-4 makala;
- konofolo - 2-3 cloves;
- letsoai - ho latsoa.
Litokisetso
Litholoana tse sa hlahisoang tsa plum li kenngoa pan kapa se seng se seng se loketseng, tšela metsi a batang 'me u pheha metsotso e mehlano ho isa ho e supileng. Re tšela metsi, 'me re e tšela ka sieve. Lipalesa le likopa li lahliloe, 'me ho puree e hlahisoang ke metsi re kenya adzhika e omileng le ho silafatsoa konofolo le meroho ho blender. Tšela metsi a phehiloeng, eketsa letsoai le kopanya.
Leqhoa lena le lokela ho jeoa matsatsing a mararo, ebe le tla lahleheloa ke litlolo tsa eona le ho senyeha.
"Motsoako oa" Tkemali "o tsoang ho plum ea cherry le linate
Lijo:
- palesa ea cherry - 1 lik'hilograma;
- pepere e bofubelu bo bofubelu - lik'hilograma tse 0,5;
- pherese e ncha e tala - 0.5 sehlopha;
- oli e ncha e tala - 0.5 beam;
- dill meroho - 0.5 sefate;
- konofolo - lihlooho tse 1,5-2;
- coriander pea - 12 g;
- makhasi a linate - 150 g;
- tsoekere ea granulated - 40 g;
- letsoai - 25 g.
Litokisetso
Ho hlatsuoa plum ho tšeloa ka metsi a batang, e le hore e koahe ka ho feletseng litholoana. Preheat ho pheha le ho pheha