Re fana ka diresepe tsa litapole casserole le nama ea minced ka ontong. Sejo sena se nang le mekhoa e metle e ka ba kgetho e babatsehang bakeng sa tafole e tloaelehileng kapa ka setei se hloekisitsoeng haholo sa likaroloana hore e be khetho e loketseng bakeng sa lijo tsa mantsiboea.
Casserole e bonolo ea litapole le khoho ea forcemeat ka ontong
Lijo:
- Phula ea khōlo - 650 g;
- li-tuber tsa litapole - 950 g;
- onion - 85 g;
- konofolo - menoana a 1-2;
- mahe - likotoana tse peli;
- botoro - 55 g;
- lebese - 95 ml;
- diki e thata - 220 g;
- meroho e mecha ho khetha ho - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - ho latsoa;
- oli ea mohloaare kapa ea meroho e hloekisitsoeng.
Litokisetso
Pele ho tsohle, re lokisetsa motheo oa casserole - litapole tse pentiloeng. Ho etsa sena, ho na le 'me re hloekisa li-tubers tsa litapole, re arotsoe likarolong tse' maloa ebe re pheha metsing ho fihlela re itokisitse. U se ke ua lebala ho noa metsi esale pele. Ebe o pheha litapole tse phehiloeng ka litapole tse patisitsoeng ka ho phunyeha kapa ho li sila ka sieve, botoro, tšela lebese le ho kopanya hantle.
Re hloekisa le shinkuem tse nang le li-eiee tse nang le likhaekere le konofolo 'me re feta ka pate e nang le oli ea mohloaare kapa oli ea meroho ho hlaka.
Pōpane ea khōhō e silafalitsoeng ka grinder ea nama, kopanya kapa e kopane, e hasana ho meroho hape e sootho, e tsosang. Qetellong ea ho tsuba, nako ea ho chesa le letsoai le nang le letsoai le pepere e mongobo fatše. Hoa khoneha sethaleng sena ho eketsa litlama tse ling tse monate ho khetho ea hao le tatso.
Abela halofo ea litapole tsohle tsa mashed seteisheneng sa oli sa ho baka. Ho tloha holimo tsamaisa khōhō ea khōhō. Rea e koahela ka mocheso o mongata oa cheese o thata o feta ka grater le hape le lera la litapole. Joale, mahe a robehile ho fihlela a khabane, a eketsa letsoai le pepere e nyane, 'me a tšollele boima ba lehe ka mokhoa ona.
Etsa sejana ka ontong, pele u se futhumatsa ho fihlela ho likhato tse 200. Metsotso e mashome a mararo hamorao, casserole e monate, e bohale e tla ba e loketse.
Re e fa e pholileng mme re sebeletsa, ho khabisa ka holimo ka limela tse ncha.
Casserole e monate ea litapole le litlhapi tsa minced le shrimps ka ontong
Lijo:
- fillet ea cod kapa pike perch - 650 g;
- Shrimps e peeled - 250 g;
- li-tuber tsa litapole - 950 g;
- mahe - likotoana tse 4;
- botoro - 95 g;
- lebese - 360 ml;
- tranelate, mafura a 33% - 260 ml;
- phofo - 80 g;
- Monyane oa dijon - 15 g;
- Bay leaves - 2 pcs.;
- litlama tse monate - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - pinch;
- chive-onion - 3-4 stems;
- oli ea mohloaare kapa ea meroho e hloekisitsoeng.
Litokisetso
Re tlosa tubers ea litapole tse hlatsoitsoeng ho tloha peel, ho senya li-chunks tse kholo le ho pheha ho fihlela ho le bonolo, qetellong ea ho itokisa, ka morao ho salting ho latsoa. Joale metsi a kenngoa ka setsing se arohileng, litapole li kenngoa sebakeng sa puree, re eketsa karolo ea botoro, mosetareta oa dijon, lilithara tse ka bang mashome a robeli tsa moro oa litapole le ho kopanya.
Letlapa la litlhapi le fetoha nama ea minced, eketsa letsoai, pepere e mongobo fatše, lehe le le leng le kopanya hantle.
Lebese le kopantsoe le tranelate ka sekoahelo se senyenyane, re lahla makhasi a laurel 'me re futhumatsa ho pheha.
Ho qhibiliha botoro ka lero la sauté kapa pitsa e tebileng, re fetela phofo ho eona ebe re ea khauta 'me re tsoele pele re tšela lebese le monate, ka mor'a hore re tlose makhasi. Re futhumatsa mongobo, ho o tlosa mollong, o monate ka letsoai, fatše ka pepere e ntšo, re lahlele litlama tse nkhang hamonate, li-shrimp pele ho peele le ho kopanya.
Re pheha mahe a mararo ka thata, ho e kolobetsa metsing a leqhoa bakeng sa motsotso, ho hloekisa le ho silafatsa likhase.
Ka mokhoa o nang le oli o nang le oile, beha lesela la pele la litlhapi tse ommeng, u li tšollele ka mongobo o monate o phehiloeng ka shrimps, u behe maqhubu a majoe ka holimo 'me u a tšollele hanyane.
Ho tloha ka holimo arola boima ba litapole, bo lekanngoe ka kharafu, 'me re theha, haeba ho lakatseha, mohlala o nang le thipa e nang le meno kapa mokhoa ofe kapa ofe o loketseng.
Re romela foromo ka sejana sehong sa preheated ho isa ho 180 degree ka metsotso e mashome a mabeli.
Ha re itokiselitse, re hloekisa top of casserole ka chives e khaoletsoeng mme re e sebeletsa tafoleng.