Salase e nang le pelo e nang le pasta le ham e ke ke ea e-ba sejo se monate feela, empa sejana se tletseng pelo se tafoleng ea hau. Ho bonolo ho nka lijo tsena le uena ho sebetsa, 'me, ho feta moo, ho bonolo ho itokisetsa le ho bolokoa matsatsi a 2-3.
Salad ea Setaliana e nang le pasta le ham
Lijo:
- Cheese ea Ricotta - 180 g;
- lebese - 125 ml;
- lijo-thollo tsa mosetareta - 45 ml;
- eiee e tala - 60 ml;
- letsoai, pepere - ho latsoa;
- palo - lihlahisoa tse 6;
- lihoete - 300 g;
- celery - 2 stems;
- inflorescence ea broccoli - 350 g;
- Ham - 250 g.
Litokisetso
Re kenya pente sebakeng sa "al dente". Ho sa le joalo, re lokisetsa salate apara, ho sila ricotta chisi lebese, mosetareta , letsoai le pepere. Ho apara ho itokisetsa ho se sebelisa ho tlatsitsoe ka liiee tse tala tse teteaneng.
Li-inflorescences tsa broccoli li phehiloe bakeng sa banyalani ba bang, ham e khaola likotoana, 'me lihoete lia tšela ka grater. Lithapa tsa celery li khaola likotoana. Kopanya lisebelisoa tsohle ka pasta e pholileng 'me u tlatse salate ka pasta, ham, chisi le sauce e lokisitsoeng.
Salate e nang le pasta, ham le meroho
Lijo:
- ho pata e phehiloeng - lintho tse 4;
- lierekisi tse tala - lintho tse 2;
- Ham - 250 g;
- Sefate sa Bulgaria - likotoana tse 2;
- kisi e thata - 200 g;
- mayonnaise - lintho tse 3/4;
- eiee e tala;
- letsoai, pepere - ho latsoa.
Litokisetso
Pheha lierekisi tse tala. Pepere ea Bulgaria e khaotsoe ka likotoana. Ka ho tšoanang, re khaola ham. Kopanya lisebelisoa tsohle tse lokiselitsoeng ka pasta e phehiloeng le chate e grated. Nako ea salate ka mayonnaise, nako le letsoai le pepere. Pele o sebeletsa, fafatsa le eiee e teteaneng e tala.
Salate e nang le pasta, ham le li-mushroom
Lijo:
- pata - 400 g;
- onion - 1/2 lik'hilograma.;
- li-mushroom - 250 g;
- konofolo - 1 clove;
- Ham - 200 g;
- tranelate - 300 ml;
- starch - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- parsley - bakeng sa mokhabiso;
- paramesan e grated - 1 tbsp. khaba.
Litokisetso
Pheha pente ka metsing a letsoai, ho latela litaelo tse pakeng. Lahlela letlalo ka colander le ho pholileng habobebe.
Ka pan, ho chesa oli le li-anyanisi ka monate ka metsotso e 3, ho fihlela ho le bonolo. Kenya li-mushroom 'me u tsoele pele u pheha metsotso e meng e meraro. Nako ea ho qetela ka pan eo e kentsoe konofolo, e tla nka metsotso e 1. Hona joale tlatsa likarolo tsa lero le pholileng ka tranelate le pheha metsotso e 2. Ho etsa hore mongobo o qetelle o thibela, eketsa starch. Moea o pholileng o pholileng o kopantsoeng le pasta, eketsa lilae tsa ham mme o sebelisoa tafoleng, o fafatsoa ka litlama tse khethiloeng le Parmesan.