Haeba tafoleng ea hau lijana lijoa ke baeti khafetsa, empa li-cutlets le lijoana li batla li le monate, e-ba bonnete ba hore u leka recipe ea chahokhbili e tummeng ho tswa ho letata.
Chahokhbili ho tswa ho letata la multivark
Theknoloji ea morao-rao ea kichineng e 'nile ea emisa nako e telele. Ka hona, le haeba o e-s'o leke ho pheha ntho e rarahaneng ho feta sopho e entsoeng ka litapole tse hlatsoitsoeng, utloisisa hore na u ka itokisetsa chakhokhbili joang ho tswa ho letata, esita le motho ea ka phehelang ka li-novice.
Lijo:
- coriander - 1 bunch;
- Basil - 1 bunch;
- konofolo - li-clove tse 4;
- letata - 1,5 kg;
- pepere e chesang - sekoahelo se le seng;
- veine e khubelu - likhalase tsa 0.5;
- hops-suneli - 1 tbsp. khaba;
- letsoai - ho latsoa;
- litamati - likotoana tse 4;
- 1 tbsp. khaba;
- eiee - li-pc 4.
Litokisetso
Hlatsoa 'me u omise letata, ebe u le khaola likotoana. Hlatsoa litamati, ka metsotsoana e seng mekae, u li otsetse ka metsi a belang mme u tlose peel. Khaola makhasi a tomate ka li-cubes tse nyane. Khaola lieiee ka likhakore tse peli tsa boholo bo lekaneng, hlatsoa meroho ebe u tšela ka hohle kamoo ho ka khonehang. Etsa konofolo ebe o e tšela konofolo kapa o sebelisa e nyenyane ea grater. E omella 'me u hlatsoe pepere, tlosa peo' me u tlose bakoang, ebe u khaola li-peppercorns ka thata.
Beha lisebelisoa tsohle ho multivark, letsoai le ho eketsa hops-suneli. Ebe u tšela veine ebe o beha botoro ka motsoako. Ka sesebelisoa, beha setšoantšo sa "Tlosa" 'me u tlohele sejana hore u phehele lihora tse le halofo. E lokela ho lekoa e chesa.
Chahokhbili ho tswa ho letata le litapole
Ho tloaelehile hore re tloaele ho kopanya nama le litapole , mme recipe ena e tla u fa monyetla o babatsehang oa ho leka ho pheha.
Lijo:
- litamati - likotoana tse 4;
- lithlapa tsa letata - likarolo tse 4.;
- litapole - 5 lik'hilograma.;
- Letsoai, litlama tse ncha le linoko - ho latsoa;
- konofolo - li-clove tse 4;
- eiee - li-pc 2.
Litokisetso
Khaola letata ka likotoana tse nyane. Ka skillet e nang le oli ea meroho e fokolang, fry nama ka metsotsoana e seng mekae - ho fihlela ho bonahala eka khauta ea khauta e bonahala, nako le nako e fetola likotoana. Brush, hlatsoa le ho khaola onion hore e be makhethe a tšesaane, ebe ue tšela ho fihlela e hlakile. Litapole tsa peele le Fry bakeng sa 3-4 metsotso.
Hlatsoa litamati, hlatsoa metsotsoana e seng mekae ka metsi a belang mme u tlose letlalo. Ebe u li khaola ka likotoana tse ngata haholo. Beha letata kozanok, eketsa lieiee, tamati le litapole 'me u phehe ntho e' ngoe le e 'ngoe ka nako e fokolang ea mollo metsotso e 30-40. Bakeng sa kotara ea hora pele phepelo ea chahohby e felisoa ho tloha ka letata, eketsa meroho e khaotsoeng le konofolo e qhibilihileng. Ka mor'a hore u khaotse, koahela sejana ka lesela le futhumetseng joaloka thaole 'me u tlohele ho emella metsotso e meng e 15.