Bo-mang ba tobaneng le lijo tsa Sechaena hase ka ho utloahala, ka sebele ba ile ba leka li-cookie tse tummeng ka liketsahalo esale pele kapa liapole tse monate tsa Molimo ka caramel.
Re ithaopela ho lokisa lipompong tse joalo tsa Sechaena lapeng ka kichineng le ho khahlisa le ho ba makatsa le beng ka bona kapa baeti.
Botle ba Sechaena ba setso "Li-Cookie le li profe" - recipe
Lijo:
- phofo ea koro - 110 g;
- botle ba limela ba nang le botle - 65 g;
- tsoekere e phofshoana - 155 g;
- makhooa a mahee - 125 g;
- sithinone fatše - 1 teaspoon.
Litokisetso
- Har'a mefuta e fapaneng ea mefuta e mengata ea Sechaena, sebaka se ikhethang se tšoaretsoe ka di-cookie le li profese. Pele ho tsohle, bakeng sa litokisetso tsa tsena, ho phaella mefuteng e hlokahalang ho tsoa lethathamong lena, ho hlokahala ho lokisetsa lintlha tse nyenyane tse tsoang pampiri tseo ho li bolellang esale pele, litakatso kapa li-aphorisms li tla hatisoa kapa li ngotsoe ka letsoho.
- E le ho lokisetsa hlama, qhibilihisa botoro ka sekotlolo se senyenyane mme u tlohele ho pholile.
- Khabareng, re hloekisa tsoekere ea phofo le phofo, ho khetholla metsoako ea sekotlolo sa ho roba.
- Eketsa makhooa a mahe le phofo e monate. Bakeng sa 125 g, o hloka mahe a maholo a maholo a mane kapa a mane a likhoho.
- Qetellong re tšollela botoro e se e qhibilihile 'me re kopanya boima ka khaba kapa spatula.
- Ka mor'a hore u fumane sebopeho se tšoanang sa hlama, kopanya ho sona sinamone. Tabeng ena, u ke ke ua itšetleha ka mofuta o mong oa linoko le ho eketsa tse ling ho khetho ea hao le tatso.
- Hona joale tsoela pele ho thehoa le ho baka sebete. Letlalong le lenyenyane le nang le letlalo, u sebelise hlama e tšesaane ea hlama, u etse likotlolo tse chitja ka bophara ba lisenthimithara tse robeli ho isa ho tse leshome. Ho etsa hore metse e be bonolo, ho molemo ho sebelisa lesale la bophara bo tšoanang le sebopeho.
- Setofo bakeng sa ho lokisoa ha lihlahisoa se tlameha ho behoa pele ho likhato tse 180.
- Re lahla seterei sa ho baka ka likheo boemong bo bohareng ba sesebelisoa ebe o chesa lihlahisoa ho fihlela li khubelu ka mathōko.
- Hona joale, bohareng ba nkho e 'ngoe le e' ngoe e chesang, kenya pampiri e kenyelletsoeng, e kenyetse sehlahisoa ka halofo e le mokhoa oa ho pota. Ka mor'a moo, ho phaella moo, ka mantsoe a mang, beha libiskiti moeling oa senoelo kapa khalase. Bolotsana bo joalo bo bonolo bo tla u lumella hore u fumane mofuta o hlokahalang oa di-cookie tsa Chaena. Empa ho hlokahala hore u etse sena ha lihlahisoa li chesa, hobane ka mor'a ho pholile li fetoha tse fokolang.
- Haeba o lakatsa, o ka khabisa lihlahisoa ho tatso ea hau, tse khabisitsoeng ka fondant kapa glaze.
Liapole ka caramel ka Sechaena
Lijo:
- liapole (Antonov) - 520 g;
- starch - 160 g;
- tsoekere e tsoekere - 190 g;
- oli ea mohloaare - 55 ml;
- Oli ea soneblomo ntle le monko o monate - 650 ml;
- dipeo tsa sesame - li-pinch tse seng kae;
- metsi a bata.
Litokisetso
- Ho lokisetsa lijo tsena tsa lijo tsa Sechaena, u lokela ho hloekisa liapole tse hlatsoitsoeng ho tloha peeling, tlosa mabokose a peo ebe u khaola likaroloana tse teteaneng kapa, haeba liapole tse nyenyane, tse ling.
- Likarolo tse peli ho tse tharo tsa starch li hlatsoa ka metsi a batang ho fihlela ho fumanoa batter e teteaneng, 'me starch e setseng e tšeloa ka sekotlolo.
- Ka sekotlolo se nang le marako a maholo, cauldron kapa penta e tebileng e futhumetseng, futhumatsa oli ea soneblomo ntle le monko o monate oa ho chesa.
- Hona joale, karolo e 'ngoe le e' ngoe ea apole e kenngoa ka starch e ommeng, ebe e kenngoa ka batter ea starch ebe hang-hang e kenya lihlahisoa ka oli ea incandescent.
- Ka mor'a hore re fumane likhahla tse ntle tsa khauta, re li tšela ka sekotlolo mme re qala ho lokisetsa caramel.
- Tšela oli ea mohloaare ka paneng e chesang, tšela tsoekere e sootho 'me, ka ho tsosolosa e tsoelang pele, chesa mocheso ho' mala oa caramel.
- Hang-hang kenya liapole tsa caramel tse felileng, hlohlelletsa le ho sisinya dipeo tsa sesame.