Chak-chak o na le mahe a linotsi - recipe

Chak-chak ke lijo tse tloaelehileng tsa Tatar lijo, tse tloaelehileng bakeng sa lenyalo. Naheng ea habo rona monate o joalo o ka makatsa baeti 'me oa o fa tee. A re ke re talimeng risepe ea chak-chak le mahe a linotši hammoho.

Mokete oa Chak-chaka Tartar ka mahe a linotši

Lijo:

Bakeng sa teko:

• mahe - 145 g;
• phofo - 305 g;
• vodka - 15 ml;
• oli ea limela - 205 ml.

Bakeng sa sirapo:

• lero la mahe a linotši - 45 ml;
• tsoekere - 45 g.

Litokisetso

Pele re lokisetsa mahe a linotši a chak-chak, re lokisetsa lihlahisoa tsohle. Re hloekisa phofo, roba mahe 'me re tšollela vodka e nyenyane. Hlalosa lintho tsohle, koahela hlama ka poleiti 'me u phehelle halofo ea hora. Ebe o arola likarolo tse tharo, roka e 'ngoe le e' ngoe 'me ue khaole ka li-noodle. Ka mor'a moo, re beha lihlopha tse ling lebaleng ho qoba ho khomarela. Ka lebokoseng re futhumatsa oli ebe re tšela li-billets ka likaroloana tse nyenyane, tse hlohlelletsang. Li-noodle tse loketseng li lahleloa ka sieve e ntle 'me li tlohela ho kha metsi. Nthong e 'ngoe, qhibiliha mahe a linotši ka tsoekere' me u tšollele motsoako o chesang ho noodle. Kopa ka ho kopanya hore u se ke ua senya lihlahisoa, ebe u li jala ka matsoho a metsi holim'a sejana, ha u hatella fatše ebe u etsa slide. Re sebeletsa chak-chak e lokile ka kofi, lebese kapa tee.

Khabiso ea Chuck-chak le mahe a linotši ntle le vodka

Lijo:

Bakeng sa teko:

• phofo ea koro - 505 g;
• lehe le leholo - lik'hilograma tse 4;;
• lebese 3.2% - 55 ml;
• tsoekere - 10 g;
• letsoai le letle - 1 tsp.

Bakeng sa caramel:

• tsoekere - 105 g;
• motsoako oa mahe a linotši - 305 ml;
• oli ea meroho.

Litokisetso

Mahe a roba sekotlolo, a tšela lebese le batang 'me a kopanya whisk. Nako eo re e jalang ka sekotlolo, re etsa bohareng ba ho tepella maikutlong mme ka mokhoa o nepahetseng re tšollela motsoako o lokiselitsoeng pejana. Eketsa letsoai le monate, tsoekere mme o khumse hlama ea ho roka. Re e phuthela filimi ebe re e tlosa ka metsotso e 25-30 ho sehatsetsing. Nako e tlang ho phutholoha tafoleng ka mokatong ebe o khaola likotoana tse peli ka bophara, ebe joale - brusochkami. Ka oli ea meroho ea incandescent re theolela ka hloko likoloto ebe re li tšela ka 'mala oa khauta, o tsosang kamehla. Ka mor'a moo, re fetisetsa lintho tse ka har'a thaole ea pampiri ebe re e pata.

Bakeng sa ho lokisoa ha sirapo bakeng sa chak-chak, mahe a linotši le tsoekere ba qhibiliha ka sekotlolo ka holim'a mollo o monyenyane ho fihlela seaparo sa junifomo, se mahlahahlaha. Hona joale re tsamaisa li-billets tse omisitsoeng ka sekotlolo, re tšela caramel ebe u kopanya hang-hang. Re theha boima bo amohelitsoeng ho sejana piramite 'me re romela kaka chak-chak le mahe a linotši tafoleng.