Cake "Esterhazy" - Sehlopha se kopantsoeng sa confectionery sa Hungary, se reheletsoeng ka morao-rao, se tummeng eseng feela lapeng, empa se boetse se tumme ho feta meeli ea eona. Sephiri sa ho ratoa ke se bonolo: mahobe a mahlano a meringue le lialmonde, a khabisitsoeng ka mokotla oa tsokolate - a thahasellisa ka ho latsoa le ho thehoa, e leng ntho e thabisang leino le monate la lefats'e lohle.
Ho pheha kaka "Esterhazy" joang lapeng?
Cake ea Hungarian "Esterhazy" ke kaka e monate e nang le tranelate e monate le mokhabiso oa mekhoa o entsoeng ka leqhoa la chokolete. Li-ammonde tse kenang hlama li ka nkeloa sebaka ke nate e 'ngoe,' me custard e ka ntlafatsoa ka lebese le nang le metsi. Ntho e ka sehloohong ke ho khomarela ho lekana le ho se fetele ka eona ka tsoekere.
Lijo:
- phofo - 100 g;
- liprotheine - likarolo tse 8.;
- makotomane - 200 g;
- tsoekere - 320 g;
- li-yolks - likotoana tse peli;
- lebese - 500 ml;
- oli - 150 g;
- lebese le futhumetseng - 120 g;
- motsoako o mosoeu, o motšo - 250 g.
Litokisetso
- Li-whisk tsa protheine tse nang le ligrama tse 160 tsa tsoekere, li kopane le hazelnut ea fatše le 60 g ea phofo.
- Bohobe bohobe ka litempele ka di-di-dirigriti tse 25 tse 25.
- Kopanya lebese, tsoekere le yolks, pheha.
- Eketsa botoro le lebese le koahetsoeng. Lubella li-creams le tranelate.
- Cake "Esterhazy" e khabisa ka mefuta e 'meli ea chokolete.
Keketse "Esterhazy" - kakaretso ea khale
"Esterhazy" - mohope oa khale, o nang le phofo ea almonde bakeng sa hlama, u ka e etsa, u etsa hore linate li be phofo ka grinder ea kofi. Ho ea tlhokomelong ea custard ho etsoa - e tlameha ho tlatsoa mme e na le joala bo fokolang. Ho khabisa mohloa ho pentiloe ka tsokolate e lefifi, e neng e kile ea koahela cortex e ka holimo e tšoeu.
Lijo:
- liprotheine - likarolo tse 8.;
- phofo ea almonde - 60 g;
- lialmonde - 150 g;
- tsoekere - 300 g;
- li-yolks - likotoana tse 4;
- cognac - 50 g;
- lebese - 120 ml;
- lebese le khutsitsoeng - 90 g;
- oli - 250 g;
- chokolete e tšoeu le e ntšo - 200 g.
Litokisetso
- Whisk liprotheine tse nang le 250 g ea tsoekere, phofo le lialmonde.
- Bake ka metsotso e 30 ka likhato tse 160.
- Ka tranelate le lebese, eketsa protheine le 50 g ya tsoekere, pheha le pholile.
- Kenya botsoako, botoro le lebese le khanyelitsoeng, kopanya tranelate bakeng sa "Esterhazy".
- Lubise mahobe. E khabisa ka tsokolate e qhibilihisitsoeng.
Nut cake "Esterhazy"
Cake "Esterhazy" le walnuts ke phetoho e loketseng ea recipe ea khale. Khetho ena e tloaelehile ka makholo a lilemo 'me e tumme ka ho fumaneha ha motsoako, litšenyehelo tsa eona tse phahameng le tatso, eseng tlase ho tsa pele. Bakeng sa tlhahlobo, linate li lokela ho etsoa phofo, 'me haeba e ka e kholo haholo, e ome ka ontong ebe e khutlisetsoa hape.
Lijo:
- phofo - 50 g;
- tsoekere - 200 g;
- liprotheine - likarolo tse 8.;
- walnuts - 200 g;
- chokolete e tšoeu le e ntšo - 300 g;
- yolk - likoto tse 4;
- joala - 30 ml;
- lebese - 250 ml;
- oli - 300 g;
- jeme - 40 g.
Litokisetso
- Mahe a otloa ka ligrama tse 180 tsa tsoekere, eketsa phofo le linate. Bohobe ba bohobe ka likhato tse 160 ka metsotso e 20.
- Hlatsoa lebese, li-yolks le ligrama tse 20 tsa tsoekere. Pheha motsoako ka metsotso e 5, pholile.
- Kenya oli le liqueer. Lubise mahobe.
- Nut cake "Esterhazy" e khabisa ka jeme le chokolete.
Cake "Esterhazy" ntle le phofo
"Esterhazy" ntle le phofo e khetholloa ke bonolo, mmala o monate o monate le mekhabiso e tsitsitseng ea protheine e ngata. Ho etsa bonnete ba hore kaka e bapisa litšoaneleho tse thathamisitsoeng, u lokela ho omella lipalesa tsa almonde ka ontong 'me u li sila lerōleng. Likobe tsa ho baka li hloka ho sireletsoa hore li se ke tsa omisoa, e le hore li se ke tsa fumana tatso ea caramel e chesitsoeng.
Lijo:
- liprotheine - likarolo tse 6.;
- lialmonde - 300 g;
- tsoekere - 270 g;
- yolk - 1 piece;
- lebese - 250 ml;
- oli - 250 g;
- cognac - 20 ml;
- jeme - 40 g;
- fondant (e tšoeu, e batsho) - 300 g.
Litokisetso
- Kopanya 200 dikgerama tsa lialmonde tsa fatše ka liprotheine tse shapuoa le 200 dikgerama tsa tsoekere.
- Bake li-biscuits ka likhato tse 160 ka metsotso e 20.
- Whisk ea yolk le 20 g ea tsoekere le lebese, pheha. Eketsa botoro, cognac le ligrama tse 100 tsa lialmonde tsa fatše.
- Lubise mahobe. Qetellong kenya jeme le lipompong.
- "Motho ea nang le" Esterhazy "oa sebele o khabisa ka tsokolate.
Pastry "Esterhazy" - recipe
Cake "Esterhazy", e bōpiloeng ho tsoa ho eona e le kaka, e feta lebelo la ho qetela la ho pheha le ho sebeletsa. U lokela ho pheha kaka e le 'ngoe e kholo, e sehe ka ho hlobolisa le ho latela lineano, - soak. "Phomolo" e telele ka sehatsetsing, e leng sebopeho se seholo sa sehlahisoa, se nkeloa sebaka ke lihora tse peli, e bolokang nako.
Lijo:
- lepe la mokotla - 1 sengoathoana;
- tsoekere - 150 g;
- lebese - 250 ml;
- yolk - 2 likotoana;
- oli - 200 g;
- cognac - 40 ml;
- starch - 30 g;
- chokolete e tšoeu le e ntšo - 70 g.
Litokisetso
- Khaola kaka ho e hula ka makhetlo a tšeletseng.
- Kopanya 150 g ya tsoekere, yolks le starch le pheha.
- 100 g ea botoro le cognac e kopantsoe le tranelate le mafura.
- Ba khabise ka tsokolate.
Biscuit cake "Esterhazy"
Cake "Esterhazy" - mohopolo o lebohang oo baratuoa ba sesebelisoa ba khonang ho thabela lijo tse peli ka makhetlo a mabeli. Botle bo fapane le ba setso eseng feela ka sehiloeng, empa hape le sebopeho, se leng se thahasellisang ho feta phetolelo ea pele. Ho pheha, leha ho le joalo, ho tla nka lihora tse ka bang 4, empa litšenyehelo ke tsa bohlokoa.
Lijo:
- phofo - 60 g;
- lebese - 350 ml;
- oli - 250 g;
- motsoako o mosoeu, o motšo - 300 g.
- li-yolks - likotoana tse 5;
- lialmonde - 280 g;
- tsoekere - 200 g;
- liprotheine - likarolo tse 6.;
- mahe - 2 pcs.
Litokisetso
- Hlatsoa mahe a nang le ligrama tse 100 tsa tsoekere le lialmonde tsa fatše 'me u bake mahobe a mane.
- Lihoai li otloa ka ligrama tse 100 tsa tsoekere, eketsa phofo, li baka ka likhato tse 180 metsotso e 30.
- Kopanya lebese, 50 dikgerama tsa tsoekere le yolks, futhumala, eketsa botoro. Lubelle boima ba kaka.
- Li-bischeke tsa "Esterhazy" li khabisa ka tsokolate.
Tsokolate kaka "Esterhazy"
Tsokolate "Esterhazy" - e 'ngoe ea li-dessert tse ratoang ka ho fetisisa, ha u bōpa hore na u ka sebelisa eng kapa eng eo ue ratang ka ho fetisisa. Kahoo, o ka leka le ho tšollela eohle kaka e qhibilihisitsoeng tsokolate e bolila ka tranelate, ho qoba mokhoa o mosoeu oa ho roala. Ntho e ka sehloohong ke sehlahisoa sa boleng ba boleng bo phahameng le se boima bo tsitsitseng.
Lijo:
- liprotheine - likarolo tse 8.;
- phofo - 50 g;
- tsoekere - 260 g;
- lialmonde - 120 g;
- li-yolks - likotoana tse 4;
- lebese - 200 ml;
- tranelate - 200 g;
- oli - 250 g;
- chokolete e ntšo - 120 g.
Litokisetso
- Whisk liprotheine tse nang le ligrama tse 160 tsa tsoekere.
- Eketsa phofo le lialmonde tsa fatše.
- Bake mahobe.
- Preheat lebese, shapuoa yolks le 100 dikgerama tsa tsoekere.
- Eketsa oli.
- Lubelle mahobe a nang le tranelate.
- Tšela kaka "Esterhazy" ka tsokolate.
Ho ts'oaroa ka lebese la kokonate
"Esterhazy" ka mahobe a monate, a kentsoeng ka tranelate e bonolo ea lebese la coke - e 'ngoe ea li-dessert tse monate tsa morao-rao. Sephiri sa makhasi a mongobo se koahetsoe ka phofo ea tsoekere, e nang le mahobe a mangata pele e romeloa ka ontong. Ho matlafatsa phello e ka ba tsela e 'ngoe - o lokela ho beha hlama ka letlalo ka sekhukhu se tšesaane haholo.
Lijo:
- tsoekere - 150 g;
- phofo - 100 g;
- liprotheine - likarolo tse 7.;
- makotomane - 200 g;
- lebese la kokonate - 125 ml;
- lebese - 125 ml;
- oli - 250 g;
- li-yolks - likotoana tse 3;
- Lebese le nang le thobalano - 200 g;
- chokolete e tšoeu le e ntšo - 200 le 50 g.
Litokisetso
- Whisk liprotheine le 100 g ea tsoekere, tšollele makotomane le phofo.
- Boha ka metsotso e 20 ka likhato tse 180 likhato tse 5.
- Kopanya lebese, yolks, 50 dikgerama tsa tsoekere.
- Pheha, eketsa botoro le lebese le koahetsoeng.
- Ebola likhekhe mme u tšollele tsokolate.