U ka etsa lijana tse ngata tse monate li-mushroom. Ho etsa sopho e entsoeng ka tranelate ho tloha chanterelles, ithute ho tsoa sehloohong sena.
Chanterelle sopho e entsoeng ka lebese le lebese
Lijo:
- li-chanterelles li hloekileng - 200 g;
- onion - 120 g;
- lebese la khomo - 400ml;
- mushroom moro - 1.5 a etsang dilitara tse;
- lejoe le leholo la mahe a linku - sengoathoana se le seng;
- phofo ea koro - 30 g;
- botoro ba tlhaho - 25 g;
- pepere e mobu;
- letsoai.
Litokisetso
Li-mushroom chanterelle li khetholloa, li anyanisi tse khethiloeng. Eketsa moro oa li-mushroom 'me u tšollele hohle ka sepacheng se loketseng. Re pheha ka metsotso e ka bang 10. Ka mor'a moo, re tšela boima ka blender. Ka paneng ea ho chesa, qhibiliha botoro, eketsa phofo, kopanya le ho eketsa lebese. Ka mocheso o monyenyane, mocheso o ka ba metsotso e ka bang 8 ho fihlela ho lekanngoa ha boima. Hona joale re tšela litapole tse pholileng tsa chanterelles, podsalivaem le pepere. Pheha ka metsotso e meng e 5, ebe o fokotsa mollo. Eketsa yolk ea shapuoa le mocheso bakeng sa metsotso e meng e meraro, u se ke ua lumella boima bo pheha ka matla.
Sopho ea Cream le chanterelle le chisi
Lijo:
- li-chanterelles tse ncha - 300 g;
- mahlaka a liiee tse tala - likarolo tse 3.;
- litapole - 200 g;
- Bay leaves - 2 pcs.;
- botoro ba tlhaho - 20 g;
- basil e omisitsoeng;
- ho sebelisoa cheese ea pasty - 100 g;
- lihoete - 200 g;
- letsoai.
Litokisetso
Li-mushroom ke tsa ka, li khaola likotoana, re li kenya ka pane, li tšela metsing ebe li pheha metsotso e ka bang 15, re tlosa foam. Li-onion tse hahiloeng hantle, a re emele ka botoro ka metsotso e ka bang 2, eketsa lihoete tse tletseng li-mugs 'me u phehele metsotso e' ngoe. 2. Eketsa litapole, khaola likotoana ebe u pheha ka metsotso e 15. Joale letsoai, beha lekhasi le limela tsa meroho. Hona joale eketsa sekheo sa melted, kopanya le ho pheha ho fihlela se qhibiliha. Re tima poleiti, nako ea sopho e entsoeng ka basil e omisitsoeng mme e e chese.
Sefinnishe chanterelle sopho e entsoeng ka tranelate
Lijo:
- meroho moro - litara e le 1;
- tranelate ea mafura a 20% - 150 ml;
- li-chanterelles - 400 g;
- konofolo - 2 cloves;
- parsley - 1 bunch;
- onion - 170 g;
- botoro ba tlhaho - 40 g;
- Perefo ea koro - 50 g.
Litokisetso
Melenko lehlaka le onion le li-chanterelles li khaola likarolo tse 'maloa. Re ile ra qhibilihisa botoro le setei ho eona eiee le konofolo sebakeng se hlakileng. Eketsa li-chanterelles, hlohlelletsa le ho omisa ka metsotso e ka bang 5. Eketsa phofo, tsosang hantle 'me u tšollele moro o chesang. Re eketsa letsoai, pepere ebe re pheha kotara ea hora. Hona joale tšela ka tranelate 'me u phehele metsotso e meng e 5. Beha parsley e khethiloeng ka sopho le ho e fepa tafoleng.
Sopho ea creamere ea chanterelles e nang le konofolo
Lijo:
- litapole - likarolo tse 4.;
- li-chanterelles tse ncha - 500 g;
- onion - 100 g;
- lihoete - 120 g;
- tranelate ea mafura a 20% - 150 ml;
- sprig ea dill - 4 lik'hilograma.;
- metsi - lilithara tse 3;
- botoro - 45 g;
- letsoai;
- konofolo - 1 clove;
- oli ea limela - lilithara tse 20;
- pepere.
Litokisetso
Li-chanterelles li hlophisoa, re hloekisa libaka tse silafetseng ka borashe le ka metsing a batang. Haeba li-mushroom li le khōlō, li khaola likoto, ebe u siea likotoana tse nyenyane. Litapole tsa ka, li hloekile 'me li khaole likokoanyana tse nyane. Liieee li hloekisoa ebile lia khaoloa. Lihoete tsa ka le ho sila grater. Garlic ke hloekileng le melenko chopped. Dill e tsoekere 'me e behe ka ntle. Re pheha metsi, ho tšolloa hanyenyane le litapole. Le boea bo fokolang, pheha ka metsotso e 20.
Ka pane e chesang, futhumatsa di ml tse 20 tsa oli ea meroho, eketsa halofo ea botoro 'me u e tlohele hore e qhibilihe. Re beha onion ebe re e chesa ho fihlela e le bonolo ka metsotso e meraro ka mocheso o tlaase. Eketsa lihoete le li-meroho tse ka bang metsotso e ka bang 2, li susumetsa ka linako tse ling.
Meroho e halikiloeng e kenngoa ka pitsa ea litapole mme e tsoela pele ho pheha sopho e entsoeng ka mocheso o tlaase. Re kenya li-chanterelles ka panong e ts'oanang le ho eketsa letsoai. Fry them ho fihlela mokelikeli o fetoha ka ho feletseng. Ebe u eketsa botoro e setseng mme u halefise metsotso e 3 ea li-mushroom. Re li romella pan. Re na le blender e kentsoeng ka metsi, re le bongata haholo. Ka letsoai le ts'oanang le fry ea konofolo e khethiloeng hoo e ka bang motsotso. Ka sopho re tšela tranelate 'me e ke pheha. Ho e latsoa re eketsa letsoai, pepere, re eketsa konofolo 'me re e lumella ho nka kotara ea hora. Re sebeletsa sopho e entsoeng ka mushroom ea li-mushroom ho tloha chanterelles ho ea tafoleng e nang le li-baguette tse ncha.