Ka hoseng ho ts'oanelang re pheha ho pheha mekhahlelo e sa tšoaneng ho tloha ho motho e mong le e mong 'me re u bolella hore na u ka e chesa joang moo u ratang ho o chesa.
K'honthinente ea khale ea ho pata ka pate ea ho chesa ka manga
Lijo:
- ntlo e tlaase ea mafura e nang le mafura - 240 g;
- semolina - 2.5 tbsp. likhaba;
- lehe le lecha la khoho - sekoahelo se le seng;
- tsoekere ea granulated - 50 g;
- letsoai la kichine - 0.5 tsp;
- phofo - 3 tbsp. likhaba;
- oli e hloekileng ea soneblomo - 70 ml.
Litokisetso
Ka sekotlolo se nang le mahlakoreng a maholo re senya chate ea mahae a se nang mafura 'me re kenyelletsa ho eona lehe le lecha le tala. Fafatsa tsohle tsa tsoekere le letsoai la kichine, ebe u qala ho kopanya boima bo hlahang, butle-butle ho kenella mona semolina. Koahela sekotlolo se nang le sekwahelo se loketseng bakeng sa sona mme u se suthise hole, kae-kae metsotso e 30-35.
Hona joale, ka khaba e kholo, re bokella ka hohle kamoo ho ka khonehang ka leqeba la ho ruruha la mesifa le ho le beha ka poleiti le phofo e tšolotsoeng. Re sebelisa lisebelisoa tsa menoana e hloekileng, re kenya bolo ka phofo ebe joale re e hatella pakeng tsa liatla ebe re e tšela ka moholi o phallang holim'a lero le leholo le futhumetseng. Ka tsela eo, re fana ka sebopeho se tšoanang ho bohle ba khaotsang le ho ba lebala, ho shebella likarolo tsa lihlopha: ha ho feta metsotso e 'meli ho tloha ho e mong le e mong.
Tlhahiso ea khale ea likotlolo tse khabisitsoeng ka har'a pitsa e monate
Lijo:
- e ommeng, e nang le mafura a tlaase a mafura-280 g;
- tsoekere e ntle - 90 g;
- morara oa morara o lefifi - 40-45 g;
- phofo (e phahameng ka ho fetisisa) - 110 g;
- vanillin - 0,5 tsp.
- li-yolk tsa mahe - likotoana tse 3;
- phofo e bakang bakeng sa hlama - 1,5 tsp.
- oli ea meroho - 80 ml.
Litokisetso
E ntle, e kholo lefifi morara e kenngoa ka sekotlolo 'me a tšela ka ho feletseng ka metsi a phehile,' me ka mor'a 10-12 metsotso e kopanya e setseng, hanyenyane cooled metsi, morara o omisitsoeng beha ka napkin le omisitsoeng.
Re feta chate e tlaase ea mafura ka har'a sekoahelo se seholohali sa grinder ea nama. Hona joale re kena mona halofo ea tsoekere e ntle e laetsoeng ke risepe, e omisitseng morara o omisitsoeng o ommeng, vanillin le ho kopanya ntho e 'ngoe le e' ngoe ka kottage e senyehileng. Karolo e setseng ea tsoekere re kopanya sekotlolo se le seng se phahameng se nang le mahe a linku a mahe le ho nka blender, qala ho shapuoa ho fihlela sebopeho sa foam. Re ba tlosa sekotlolo ho ea boima bo nang le chisi ea kottage mme ba ba kopanya hammoho. Ka phofo e mebala e mosoeu, ka hloko u koahele ho se hokae, 'me joale, ho tlohela bohle ho pholletsa le sieve ho hlahisa boima bo bongata. Kopanya lisebelisoa tse nang le matsoho a hloekileng 'me u bōpe likhase tsena tse nkhang hamonate, tse khabisitsoeng. Qetellong, re fumana likhahla tsena tse ntle ka oli e phehiloeng 'me re li tlose ho tsoa ka frying pan hang ha re bona mahlakoreng a mabeli ho thehoa ha li-crusts.
Recipe bakeng sa monate o monate sebakeng se monate
Lijo:
- ntloaneng e entsoeng lapeng - 400 g;
- tsoekere e phofshoana - 80 g;
- lehe la khōhō - 2 pcs;;
- vanilla extract - 1 teaspoon;
- Koro ea koro - 3-4 tbsp. likhaba;
- li-apricots tse omisitsoeng - 130 g;
- Oli ea soneblomo (e hloekisitsoeng) - 100 ml.
Litokisetso
Chisi ea Cottage e kenngoa ka hloekileng ea gauze 'me e ntle e e thibela ho tloha ka tsela e feteletseng ea whey. Re e kenya ka har'a senoelo se tebileng, tšela phofo ea tsoekere ho eona, eketsa lejoe la vanilla le ho hlahisa mahe a mangata a pholileng.
Re hlahisa phofo e nyenyane e amohelehang e monate, e monate, 'me re e romela ka lero le nang le oli e seng e le kamoo ho ka khonehang. Ha lehlakoreng lena la likotoana, tse kolobelitsoeng ka oli li tla qala ho fifala, joale li li khutlisetse mme li li tlise sebakeng se le seng ka lehlakoreng le leng.