Basil ke motsoako oa bohlokoa oa lisoso tse ngata, ntle le hore ho thata ho nahana lethathamo le hlollang la lijo tsa Caucasia le tsa Europe.
Ka tlase re tla u bolella mokhoa oa ho lokisa sauce ea basil le tomate mariha 'me u hlalosetse mekhoa ea ho itokisetsa li-pesto sauce.
Motsoako oa tamati oa Italy ho tloha ho langa le le lej le basil - recipe ea mariha
Lijo:
- tamati e butsoitseng - 1.5 lik'hilograma;
- lihlahisoa tse ncha - 1 boima bo boholo bo boholo;
- konofolo meno a maholo - 2 pcs.;
- Oli ea oli ea oli ea pele - 20 ml;
- oli ea mohloaare e hloekisitsoeng - 35 ml;
- tsoekere - 20 g kapa ho latsoa;
- letsoai ha le iodized le leholo - ho latsoa;
- Litlama tsa Italy (ho ikhethela) - ho latsoa.
Litokisetso
Motsoako oa mongobo tabeng ena ke tamati e butsoitseng. Hang hang pele ba pheha, ba tlameha ho hlatsoa, ho phunyeletsoa ka ntle ho tholoana e entsoeng ka litholoana le ho behoa metsing a belang metsotso e seng mekae. Ka mor'a moo, re kenya tomate ka metsi a leqhoa mme habonolo mme ka tlhaho re tlosa peel. Ebe o khaola langa le le leng ka likotoana tse 'maloa. Ka saucepan kapa cauldron re tšollela e hloekisitsoeng le ea pele e hatelitsoeng oli ea mohloaare, e futhumatsa ebe e beha peeled le sliced meno a maholo a konofolo. Ka mor'a hore likarolo tse entsoeng ka konofolo li fried hanyenyane, eketsa litamati tse lokisitsoeng ho tsona 'me u li tlohelle ka mocheso o itekanetseng ka ho phehella khafetsa ho fihlela metsi a fetoha ka makhetlo a mabeli.
Hona joale ekelletsa ho khaola ka mokhoa o fokolang sprigs oa basil, letsoai, tsoekere e nang le granulated le haeba u lakatsa, litlama tsa Motaliana li latsoa, li tima ka metsotso e meng e leshome, ebe u tlosa poleiti ebe u otloa ka blender. Haeba sebopeho sa sauce sethaleng sena se tšoana le tranelate e bolila, u ka e tlisa ho pheha 'me hang-hang qala ho senola ka linkho. Ka mokhoa o tsitsitseng oa metsi, senya mosebetsi o ntseng o le teng, 'me feela ka mor'a moo re tšollela lijana tse nyenyane ebe rea tiisa.
Ka tsela e loketseng, o hloka ho beha linkho ka moriana bakeng sa ho itlhahisa ka tsela ea tlhaho ka tlas'a kobo e futhumetseng, ho fetola lijana ka lihlopha.
Mohope oa pesto sauce le basil
Lijo:
- basil e tala - 75 g;
- e khabisitsoeng linate tsa kedare - 35 g;
- meno a maholo a konofolo - 2 pcs.;
- Cheese ea Parmesan - 65 g;
- Pecorino chisi - 35 g;
- oli ea mohloaare ea khatello ea pele - 85 ml;
- leoatle la letsoai - pinch.
Litokisetso
Sejo se monate sa pesto se tala se lokisoa ka potlako pele se sebelisoa le seretse sa marble feela se sebelisetsoa sena. Haeba o nolofalletsa mosebetsi oa hau le ho sila lintho tsohle ho blender, joale monyetla oa hore u fumane sebaka se hlahisang 'mala o mosoeu o nang le' mala o motsoako o eketseha ka lebaka la ho fokotsa ho ts'oa ha methapo ea basil.
Qalong, lokisetsa likhase tsa chisi, u lumelle mefuta e 'meli ea chisi ka grater e ntle. Ka mor'a moo, hlahisa manyolo a konofolo, linotši tse tala le linate tsa kedare tse tšela letsoai leoatleng ho fihlela ho e-na le paste e tala. Hona joale fafatsa licheke tsa chisi, u boetse u itlotse 'me u tlise sebopeho se lakatsehang ka ho eketsa oli ea mohloaare.