E le ho etsa hore li-cutlets li be li-juicer, li phehe ka gravy! Ha ba fumanoe feela ka mokhoa o tšabehang, empa hape ba shebahala ba hlomphehang tafoleng. Sehlopha se tla etsa hore li-cutlets li monko o monate 'me li be monate. 'Me e le sejana se lehlakoreng bakeng sa bona u ka sebeletsa pasta kapa litapole tse mashed.
Recipe bakeng sa li-cutlets tse nang le gravy
Lijo:
- nama e nyenyane - 615 g;
- onion - 65 g;
- konofolo - 3 cloves;
- bohobe bo tšoeu - 95 g;
- lebese - 55 ml;
- meroho e mecha;
- linōko.
Bakeng sa gravy:
- onion - 65 g;
- mongobo oa langa le le lej - 35 ml;
- moro - 405 ml;
- phofo - 10 g;
- linōko.
Litokisetso
Pele u etsa cutlets ka gravy, lokisetsa ho pata. Ho etsa sena, konofolo e hloekisoa le ho hatisoa ka mochine oa khatiso. Tlelou e sebetsoa le e khabisitsoeng hantle. Lijo tsa bohobe bo mosoeu li ne li tšela lebese le futhumetseng ebe li tloha ka metsotso e 15, ebe li kinketsa ka grinder ea nama. Nama e nyenyane e fetisetsoa sekotlolo, eketsa letsoai ho latsoa le ho eketsa meroho le bohobe ba bohobe. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re etsa libolo tse nyenyane ho tloha boima, tse seng li khutsufatsoa ke matsoho. Re beha liaparo ka holimo le ka mahlakoreng ka bobeli. Joale ka mosa re fetisetsa cutlets e chesang holim'a poleiti, 'me ka pane e monate re feta li-eiee tse khethiloeng. Hang ha e fetoha e feteletseng, lahlela phofo e nyane, e tsosang le e sootho ka metsotso e seng mekae. Ka mor'a moo, tšela mongobo oa langa le le lej le moro o chesang. Kopanya se ka hare, nka metsotso e 5, ebe o kenya li-cutlets ka mongobo, li koahele ka sekwahelo le ho bosula ka metsotso e 15. Lijo tse lokiselitsoeng li khabisitsoe, ha ho khoneha, ka meroho e khethiloeng ea dill.
Li-cutlets tsa khoho ka ontong le gravy
Lijo:
- lefu la khoho - 715 g;
- onion - 75 g;
- botoro - 65 g;
- lehe le khethollang - 2 pcs.;
- bohobe bo tšoeu - 55 g;
- Letsoai le mokelikeli o mobu - hlahisa;
Bakeng sa gravy:
- moro oa nama - 65 ml;
- linoko;
- tranelate e bolila - 145 ml.
Litokisetso
Ka letsoele la kana le khaola nama ebe le e sila ka sekotlolo sa blender ho fihlela le boreleli. Liiee li hloekisoa, li khaola lirothong tse halofo ebe li soeufalitsoe ka oli ea meroho. Bohobe bo tšeloa ka metsi a phehang 'me ba tloha ho soak ka metsotso e 15. Ho blender re ne re lahlela setlolo, re kolobetsa bohobe ebe re otla ntho e 'ngoe le e' ngoe ho ea ka tsela e tšoanang. Ka boima bo amohelitsoeng re roba mahe le nako ea linoko ho latsoa. Eketsa botoro e nolofalitsoeng mme u kopanye. Ho tswa ho nama e senyehileng, re apara likobe mme re li abela ka melahare ka lekarecheng le nang le oli ebe re li romela ka ontong ka metsotso e 15. Ha li-cutlets li apehile, kopanya le tlaase mafura a tranelate le tranelate moro le mongobo ebe o eketsa letsoai ho latsoa. Kamor'a metsotso e 15 re ntša pampiri ea ho baka ho tloha ka ontong ebe re tlatsa li-cutlets ka tranelate e bolila, ebe u tsoela pele ho pheha sejana ka metsotso e meng e 20.
Li-cutlets tsa litapole le li-mushroom sauce
Lijo:
- phofo - 35 g;
- litapole - 605 g;
- lehe le khethollang - 2 pcs.;
- oli ea limela - 105 ml;
- linōko.
Bakeng sa gravy:
- li-mushroom tse omisitsoeng - 55 g;
- onion - 55 g;
- metsi - 245 ml;
- phofo - 20 g;
- tranelate e bolila - 105 ml;
- botoro - 55 g;
- linōko.
Litokisetso
Litapole li hloekisoa ebe li phehiloe ho fihlela li le bonolo ka metsing a letsoai le letsoai. A sejana se seng, soak li-mushroom tse omisitsoeng, ebe joale
Li-mushroom tse khethiloe ka mahlakoreng 'me li soeufatsoe hammoho le eiee ka botoro. K'hamong e 'ngoe e nyane ea frying, re tšela likhaba tse' maloa tsa phofo holim'a mafura a limela, ebe o tšela moro oa mushroom. Pheha moriri ka metsotso e 5, podsalivaya ho latsoa, ebe u eketsa bo-mushroom ho chesa le ho beha tranelate e bolila.
Ho tsoa litapole tse pholileng re etsa li-billets tse nyenyane ebe re li tšela ka oli ea meroho. Ka mor'a moo, ba fetise ka har'a moriana oa mushroom ebe ba pata li-patties ka pitsa ea frying metsotso e 10.