Haeba o hloka ho itokisetsa lijo tse potlakileng le tse khotsofatsang bakeng sa matsatsi a phomolo, nka lijo tse monate ha u le tseleng kapa mosebetsing, kapa u etse lijo tsa hoseng ka potlako - mochini oa lavash o tla ba pholosa. Keng ea koro e bonolo e boloka ho tlatsa le mongobo, e pata habonolo 'me e boloka sebopeho. Lilasepe tse ka tlase, re tla lefa setšoantšo sena sehlahisoa se bonolo ka ho etsa lavash rolls.
Kakaretso ea lavash roll e nang le litlhapi tse khubelu le bacon
Lijo:
- fillet ea saalmon - 480 g;
- onion e pherese - 25 g;
- pepere jalapeno - 1 tbsp. khaba;
- garlic cloves - sekoahelo se le seng;
- kamoti e butsoitseng - 1 pc.;
- Bacon - 4 e hula;
- lero la lime - 15 ml;
- tala e tala - 1 tbsp. khaba;
- lavash.
Litokisetso
Fafatsa litlhapi tse tlatsitsoeng ka oli, o fafatsa letsoai la letsoai ebe o chesa ka metsotso e 18-20 ka likhato tse 180. Ho nolofalletsa salmon letlalong ebe u e qhelela ka likotoana tse khōlō.
Hlapa li-jalapenos, eketsa li-clove tsa li-garlic ebe u li penya kaofela ka letsoai. Etsa li-pasta ka avocado ea mashed, cilantro, onion le lero la kalaka. Moriana o hlahisitsoeng ke guacamole, o apara holim'a lekhasi la lavash, ho tloha ka holimo ho na le lilae tsa litlhapi le li-crispy tsa bacon e halikiloeng. E sala feela ho pata bohobe ba pita mme o ka qala ho latsoa.
Moqolo oa lavu le salmon e khabisitsoeng ka makotikoting
Lijo:
- lesela la bohobe ba pita;
- pisi ea poli - 75 g;
- capers - likotoana tse 7-10;
- tse nyenyane tsa tamati ea ciliegia;
- meroho ea arugula le salate - ho latsoa;
- lik'hasemane pinki salmon - 55 g.
Litokisetso
Ntlha ea pele, lokisa lisebelisoa tsohle tse sebelisoang: hlatsoa salate le rukkola, tamati, ho latela boholo ba tsona, khaola likarolo kapa li-quarters. Capers le eona, e se e sila ebile e kopane le chisi ea poli. Haeba sehlahisoa sa ho qetela se sa tšoanelehe hore u se latsoe, joale u ka se nkela sebaka ka mokhoa o bonolo, o khabisitsoeng kapa o tloaelehileng oa melted chisi. Etsa motsoako oa chisi ka holim'a lekhasi la lavash, le koahelle ka lettuce le arugula, jala lilae tsa tamati le litlhapi tse entsoeng ka makotikoting ho tloha ka holimo. Roulette ea bohobe ba pita le salmon le chisi e sala feela e le hore u tle u tle u ka leka.
Moqolo oa lavu o nang le litlhapi tse khubelu le salate
Lijo:
- tsuba saalmon - 320 g;
- k'harase e pherese - 75 g;
- onion e pherese - 45 g;
- lehlaka la celery - sengoathoana se le seng;
- lihoete - 50 g;
- ho tsuba paprika - 5 g;
- mayonnaise - 45 g;
- lisepa tsa lavash.
Litokisetso
Nashinkovav k'habeche, kopanya eona le tse ling kaofela meroho: grated lihoete, e tšesaane eiee mehele le celery. Kopanya mayonnaise le paprika e tsuba le nako ea salate le sauce. Abela salate pakeng tsa maqephe a bohobe ba pita, ka holim'a lilae tsa saalmone 'me u roke mahobe a teteaneng hore o kene ka thata.
Letlalo la lavash chisi curd cheese le saalmon
Lijo:
- li-curd cheese - 55 g;
- mosetareta o monate - 5 g;
- garlic cloves - sekoahelo se le seng;
- meroho ea dill - 1 tbsp. khaba;
- li-avocado - likotoana tse peli;
- salted saalmon - 65 g;
- langa le le lej - 35 g;
- pepere e monate - 35 g.
Litokisetso
Ho tloha letsatsing la curd, monate oa mosetareta, dill mane le grated garlic paste e etsa boima ba homogeneous bakeng sa lubricating holim'a pita bohobe. Ka holim'a lera la curd cheese ka tatellano ea lihlopha li beha meroho le lilae tsa salmon. Tlosa bohobe ba pita ka har'a moqolo ebe u khaola likotoana.
Mochine oa lavabo o nang le salmon le likomkomere
Lijo:
- lavash - 1 piece;
- tranelate chisi - 45 g;
- 1 lemon peel;
- meroho ea dill - 5 g;
- limela tse seng kae tsa linaoa;
- likomkomere (tse kholo) - sekoahelo se le seng;
- salmon e salted hanyane - 125 g.
Litokisetso
Kopanya chisi ea tranelate e nang le thollo ea citrus, meroho le pepere e ncha. Lubella cheese ka lesela la lavash, beha limela tse seng kae ka hodimo 'me likomkomere li khaotsoe ka lihlopha. Sejana se tla fetoha likotoana tsa litlhapi tse khubelu, ka mor'a moo li-lavash li ka kenngoa moqolong.